Show Us What You're Cooking! (SUWYC) - Volume 30, SUMMER 2023

[SheilaAnn]

I had put up all my equipment because of the forecast of Hilary. And like a ding-a-ling, I purchased baby backs. I did not want to freeze, so I cooked in the oven. Even the corn.

[Panhead John]

Yeah! Hurricane parties are a thang here in the South.

[texastweeter]

Panhead John almost a much fun as Get Out Of Jail parties...haven't had one of those since '04

[HotSun]

Hurricane parties are an excuse to clear out all your old booze, after putting up the shutters of course. Shelter in place? No problem. 😉

[mnavarre]

Made some RG Ayacote Negro beans earlier, and had some leftover tortillas from the supermercado. So, enfrijoladas. found a chunk of halumi in the fridge, a pack of carnitas in the freezer, made a quick salsa de frijoles out of some of the beans, and got one of the messier plates to put together. Also one of the best.



¡Muy Rico! ¡Mucho Sabor! So good. I might have to make tortillas so I can make more mañana.

[fzxdoc]

Halloumi enfrijoladas. With carnitas. Who would have thought. Well, we know who. Thanks for the idea. I may shamelessly copy this for dinner tonight. Did you grill the halloumi?

Kathryn

[mnavarre]

fzxdoc I just griddled the cheese on the cooler edge of the plancha, since that was already hot from encrispening the carnitas.

[Attjack]

Smashburger with kewpie-gochujang special sauce, spicy-sweet cucumbers, and mango-habanero gruyere on brioche.

[Attjack]

JCBBQ I got it at a Grocery Outlet store and it's very good.

[JCBBQ]

Sounds delicious. Never heard of it before your post. Thanks!

[HotSun]

Looks delicious Attjack !

[gboss]

Grilled picanha salad.

[WayneT]

What they all said! ^

[DTro]

Beautiful cook and pics!

[Richard Chrz]

That is cooked so perfectly!

[Spinaker]

I wanted to take a second to thank everyone who takes the time to capture such great pictures of their food creations and then share it with us. We really appreciate it. Keep up the great work. Happy Monday everyone. Have a great week.

[bbqLuv]

Spinaker I will add, and all great ideas to expand our own cooking repertoire

[Spinaker]

Yes! That too. bbqLuv

[Finster]

Had a hankering for some Galbi ribs..
my family isn't particularly crazy about them, so it's only on the rarest of occasions that I bother to make them..
also stuffed a few long hots picked from the garden yesterday morning.

[Spinaker]

Man I love those ribs!

[hoovarmin]

Meat crop circles on the BJIII. We are not alone. Garliky five-spice pork kebabs from Andrea Nguyen's "Into the Vietnamese Kitchen" cookbook. Mayport shrimp with SPOO.

[DTro]

Looks fantastic!

[HotSun]

Looks delicious, hoovarmin ! I think I have that cookbook, will definitely have to try the pork kebabs.

[hoovarmin]

HotSun it's a great cookbook!

[Whiskeyman53]

After a few months away from the pit due to life, work and home improvements, it's good to be back in the game.

Full spares in the pellet grill .

[WayneT]

Despite your brief absence, you haven’t lost your touch. Well played.

[hoovarmin]

A triumphant return indeed.

[SammyJ]

looks mighty fine!

[IdahoJim]

First time cooking a tri-tip like a brisket. I was not disappointed. We will definitely repeat this. The Memphis Advantage pellet grill did a darn good job...

[hoovarmin]

My curiosity about this method is definitely piqued.

[Smoked Transistors]

Love Tri Tip roasts slow roasted like a brisket.

[IdahoJim]

It made for a darn tasty sandwich the next day too. Just sliced it, warmed it up in a frying pad on low heat, added some cheddar cheese and ate it on a toasted everything bagel. Yum!

[theroc]

Picked 10 lbs of tomatoes today, so nothing left to do but slice one for a perfect simple tomato sandwich.

[Troutman]

Picking tomatoes in August is a non-starter here in Texas. That ship sailed back in June. That big old beef stake 'mater sure looks delish! I'm jealous, all we get are pithy store bought at this point.

[Bogy]

I will always remember over 50 years ago when a friend brought us some home grown tomatoes. My parents and I were ecstatic. My younger sisters wouldn't eat them. They wanted the "pretty" tomatoes from the supermarket. The ones that look and taste like plastic for shipping.

[DTro]

I gave up my garden years ago, because of results just not like yours!

[SammyJ]

Pulled pork topped with a pair of eggs,

As an OBTW, we somewhere between ketogenic and carnivore

[HotSun]

Yeah, looking at that, keto jumped right to mind. Something tells me my DW would love it. Looks good SammyJ !

[Shane McMeans]

Made chicken spiedies. Recipe straight from pitboss.

[Michael_in_TX]

Shane McMeans Thank you!

[ssandy_561]

I miss a good Binghamton Spiedie. It’s been around 25 years since I had one from the source. Gotta love a sandwich that’s traditionally just meat and bread.

[HotSun]

+1 for ssandy_561 's comment.

[troymeister]

I haven't dragged out the Rotisserie in a while. I'm glad I did. The meal was delicious.

In the foil packs was Broccoli in one and Small Red Potatoes in the other.

I made a Cheddar Sauce for the Broccoli too....Oh Yeah!

[hoovarmin]

The rotisserie never let's you down.

[CLB3]

In my experience, a spun bird always makes for a great meal! troymeister yours looks great!

[mnavarre]

Dakbulgogi (chicken bulgogi) from Aaron and Claire



Super tasty, super easy. Recipe here. Or buy his cookbook, which you should, because it's really good.

[Michael_in_TX]

I've done this one. That sauce is really good!

[hoovarmin]

Thanks for the recipe and the resource. This is a new one for me.

[Troutman]

What did you call me?

[Michael_in_TX]

An encore from last week.....Persian Sumac Chicken. Chicken thighs marinated for six hours in a commercial marinade (Wild Garden Persian Sumac) then grilled with pecan wood, served with grilled zucchini and red onion....and a dab of tzatziki sauce.