Show Us What You're Cooking! (SUWYC) - Volume 30, SUMMER 2023

[theroc]

Sous vide and seared pork loin. flyingpiglet 's tomato gallette. Bok choy with ginger, garlic, and tomato .

[Richard Chrz]

Man, this is just an incredible meal, and capture of said meal! So great

[Johnny Booth]

Yeah +2 on that Tomato Galette! Never heard of it, but it looks wonderful. Already downloaded a recipie. 👍😎

[fzxdoc]

You two are killin' it!

K.

[barelfly]

A wonderful tri tip on the kettle! I only have a little Black Ops rub left, so thought I’d go with that on this. probably have enough left for one more tri tip. But this was excellent! Perfectly cooked and served with roasted brussels and quinoa! And observed while sipping on an Old Fashioned

[Richard Chrz]

Great photos.The food looks good, and the environment looks relaxing

[troymeister]

Last Night's Filet of Sirloin over Sautéed Onions, Mushrooms and Yellow Cherry Tomatoes simmered with a little Beef Broth.
Cheesy Scalloped Potatoes and Foil Pack Green Beans.

I will say I am a recent convert to the Filet of Sirloin as it was much less expensive than the other steaks.(7.99 for 2 vs 14-20 bucks for NY's and Ribeyes) And was very tender and flavorful.

[DaveD]

That does look delicious. Comfort food!

[swartzster]

A Waygu prime rib from SRF. Cooked on a Masterbuilt Gravity Feed

[RonB]

My wife's best friend's birthday is today and she always requests that I make cherry tarts for her. I did and they turned out great - maybe the best I have made. I had to use canned cherry pie filling because tart cherries are hard to find around here. I was very pleased with how the crust turned out, (using Serious Eats food processor pie dough recipe). Just looking at the crust in the last photo, you can tell how flaky it is.

[smokenoob]

one of those with coffee sounds pretty good right now!

[ecowper]

Last of the bachelor dinners for a while. Stacy gets back this afternoon to our now permanent empty nest. Looking forward to the next stage here. Meanwhile …. Lamb chops and a Greek style salad. Dry brined the lamb chops overnight and then marinaded in Ken’s Steakhouse Greek Vinaigrette for an hour. Cooked on the Kettle to IT of 125, then a quick sear. Salad was tomato (from the garden), cucumber (from the store) and diced red onion with Ken’s Greek on it also.

[2-7]

Some hot sausages and hot dogs, along with Roma tomato halves, zucchini squash, and jalepenos.
Forgot to take a picture of the corn on the cob. But it was good!

[Johnny Booth]

Yummy. I love hot dogs!

[HotSun]

This is what I cooked yesterday, with details here: https://pitmaster.amazingribs.com/fo...eaty-back-ribs

Extra meaty pork back ribs, about three hours into smoking at 235F, my own rub:


Per DaveD 's suggestion, I boated them instead of crutching (small foil packet of pork scraps, crutched):


First half rack off for eating:




Not the best smoke ring, as the smoke came and went, but the smokiness was there:


Some cornbread made with maple syrup and butter:


Plating:


I have some fried cauliflower thingies, cornbread (yum), ribs and pineapple, We also had some other veggies, not shown. Overall, not a bad outing. I had to pull this half rack early, so they were not quite fall of the bone, but the other three sections were perfect.

I'm doing spareribs today, so hopefully I can get those posted.

[Huskee]

Done!

[HotSun]

Thank you for being heroic, Huskee !

[Huskee]

Ha! Once in a while if you catch me the right mood I'll even don a cape.

[Richard Chrz]

Breakfast on the 22 kettle, there is a chuck on the 26 that likely will not get used for dinner, the brunch was a ton of food.

[theroc]

Brilliant

[ssandy_561]

Bourbon Pecan Pralines

[ssandy_561]

barelfly Delicious!

[HotSun]

Yum, I haven't made pralines in over two decades. Now I have to do it. Excellent!

[hoovarmin]

Those make the best ice cream toppings on the planet!

[Finster]

Smoked a small corned beef point on the bronco...
corned beef, swiss, and spicy mustard on rye

[SheilaAnn]

So jealous…… looks great!

[Johnny Booth]

Now I gotta do this again! 🤤

[bbqLuv]

Bacon wrapped in sausage wrapped in bacon
they we a hit at a get-together.

[Richard Chrz]

How did it all work out? Looks delicious

[bbqLuv]

It worked out well
It was gone
I’ll getting a reputation for bbq
Not sure if that is a good thing

[DaveD]

My lovely bride prepared us a dinner of sausage and pepper sandwiches on her homemade rolls and using home-grown peppers. Peppers were sauteed with onions and garlic, and then I heated the sausages (leftover vac-sealed from a couple months ago) in the sous vide. She melted some mozzarella on top in the toaster oven and we served with McCain's craft beer battered fries. Comfort food!

[Finster]

you had me at homemade rolls..
That's good eatin 😋

[hoovarmin]

Fabulous!

[texastweeter]

Greens with smoked wild hog pork knuckle and hock; black eyed peas when wild hog ham bone, fried pork chops (commodity)

[hoovarmin]

This is the way

[Johnny Booth]

That’s down-home cookin there. Nice job, looks and sounds great. 👍😎

[HotSun]

This is a simple one, but given to me by ecowper , so thanks and credit to him. I hope I remembered the ingredients:

• Beef broth
• Onions
• Bay leaves

I was short of time, so I just sliced a couple small onions that were nearing the end of their shelf lives, tossed in with about a quart of broth and about three small bay leaves.


I used the pressure cooker, cooked on high for 10 minutes for maximum extraction, then natural release. Reduced to about 1 half, and voila, a nice gravy or au jus:



This is the nectar of the gods.So, so, so, so good. Now I have to make something with beef to serve it with, haha.

Thanks ecowper! Let me know if I missed any ingredient.

[ecowper]

Nope, that’s exactly what I do ….. I do add some salt at the end if it needs a bit more seasoning.

[HotSun]

Clawbear57 , probably a smoked chuckie or two, if I have time.

[HotSun]

Huskee , I screwed up and put my SUWYC here. Can you move please, or is it too late? (embarrassed)