Show Us What You're Cooking! (SUWYC) - Volume 30, SUMMER 2023

[TWBarbecue]

Chicken Saltimbocca with Cheese! Cooked on the GrillaGrills Primate then finished off at 350°F in the Silverbac for 5 minutes! So delicious!


Recipe from Guy Fieri. https://www.foodnetwork.com/fnk/reci...mbocca-7950676

[texastweeter]

Ohhhhhhh that's a great idea with the cheese!

[josepmille]

you have my interest peaked. i just need to find some of the ingredients. do you know if i can use fish sauce in place of oyster sauce?

[hoovarmin]

Fish sauce would add a ton of saltiness but without the sweetness of the oyster sauce.

[bbqLuv]

Take a peek at this to pique your interest: peak: a noun for a mountain top.
LOL, just having fun 🙊🙉🙈

[Bob K]

Equal parts honey and soy sauce would get close to oyster sauce, but add a bit, taste, repeat

[Smoked Transistors]

NY Strip Steak with some green beans. Very simple, but tasty

!

[klflowers]

Beautiful cook on the steak!

[DTro]

That steak looks perfect!

[DTro]

Pulled pork meets poutine. Sunday, I cooked a boneless butt on the Bronco. We had sandwiches for dinner. Then on Monday, we went all in with a classic poutine gravy, pulled pork, and French fries. Gotta say- Thanks, Canada!

[texastweeter]

Bloody genius eh!

[DTro]

Jim White texastweeter Ya ya, good and helps with the Molson muscle too.

[ssandy_561]

Traditional Poutine is in the lineup for my “Last Meal”

[SammyJ]

1/2 italian sausage mixed 1/2 ground beef (80/20). Pan fried in butter

Hot sauce from 58limited

[Jfrosty27]

I had a piece of Berkshire pork belly just calling out to made into burnt ends. It was just a smidgen under 4 pounds. After firing up the Recteq, I rubbed it with a favorite rub of mine and then followed Malcom Reed’s recipe exactly. Melt in your mouth pork nirvana. wifey said it was my best bbq ever. Happy wife……….

[BBryans3]

I never thought of doing that with a belly…beats trying to cure, smoke, and slice into bacon..that will be my next adventure for sure, Thank you sir👊

[Spinaker]

No better sauce for burnt ends.

[theroc]

When life gives you tomatoes.... roast 'em. Chopped tomatoes, red onion, garlic, fresh rosemary and oregano, salt, pepper and olive olive oil. 30 minutes at 400 F. Let 'em cool, then freeze.

[ComfortablyNumb]

What do you do with them when you take them out of the freezer?

[theroc]

ComfortablyNumb - We use them for anything where crushed fresh or cooked tomatoes are called for. They make a great quick pasta sauce. Wonderful to add to risotto. Bruschetta topping, etc.

[Jim White]

Last week I cooked a recipe from a Rancho Gordo email. This week: a recipe from a Hatch email: Hatch Green Chile Dal.

What a cool concept: dal made with lots of green chile in it, It's served up with avocado and cilantro toppings and served with: fry bread!

I had never made fry bread before but their recipe is quick and easy.



I was very pleased with how the bread turned out. Two of the pieces really puffed up.



Here's the plated dish:



I suspect we'll be having this one again.

[barelfly]

Love it!

[texastweeter]

Fry bread and hot water cornbread both served often at deer camp

[hoovarmin]

looks so good! I'm glad to have the resource as well. Just bought a bag of hatch from WF and don't know what to do with them.

[RonB]

Vortex wings tonight - naked. The wings, not me. I did dry brine them before cooking. Sides were CaptainMike 's favorites - Brussels sprouts. I also made some box stuffing. Wing's skin was light and crispy.

[bbqLuv]

Please post the recipe for the box stuffing
I will cook it on the stove top

[RonB]

bbqLuv -
Go to grocery
Buy chicken stuffing in a red box
Cook according to directions on the box

[bbqLuv]

RonB we have not had Box Stuffing in years. We forgot all about it and it is simple to make.
The chicken wings look really good.
Oh no, I am being nice without PBR.

[Richard Chrz]

Indoor cooking tonight.

I made Butter cream sauce, with garlic and fresh shaved parm into it. Tossed the homemade semolina noodles in, then shrimp that was pan roasted in butter and oil. Dusted with some more parm and garlic chives from our herb garden.

[Michael_in_TX]

That is just an incredibly lovely dish!

[HawkerXP]

While “working” in Savannah, I visited some friends. Chicken n beef kebabs on Sunday and assorted fresh fish fillets on Monday.

[CaptainMike]

What a great way to grill fish!!

[Attjack]

BLT

[texastweeter]

Is there avocado in there?

[Attjack]

texastweeter Of course there is. And the sauce is Kewpie and balsamic reduction spiked with pepper.

[texastweeter]

Kewpie....I'd drink that with a straw

[SheilaAnn]

Chicken club on brioche. Picture doesn’t do it justice. Pepper jack cheese, lettuce, tomato, bacon.

[ComfortablyNumb]

More hippie tacos. Or hippie fajitas, if you like.

Started off with some home-grown summer squash:



Set them aside and added thin cut beef to brown:



Once browned, added onions and bell peppers from the farm:



The build was some butter leaf lettuce, then the slices of squash. Added some cheese, then the meat/bell pepper/onion, more cheese and then some home-grown tomatoes:



Ready to eat:

[hoovarmin]

That's a great way to taco

[barelfly]

Tacos!!!!!!!!!!

[Donw]

This is wild caught Alaskan salmon and shrimp on a bed of fig leaves and thyme, a layer of sizzled scalloped potatoes, and then topped with fig salsa. A cedar plank is used to support everything.

[Michael_in_TX]

Impressive presentation!

[DTro]

Ooh! Aah!