I know all you Yinzers know what this is.
-
-
Leave it to the westerners to have to ask
but yes…help us out
-
SheilaAnn it’s nothing special but it’s pretty incredible. All it is chopped ham (franken ham) shaved thin (chipped) heated in a pan, then add your favorite sweet BBQ sauce (or make your own right in the pan) and cook until slightly reduced. Traditionally served on hamburger rolls but I had mine on low carb wraps today.
It was made famous by Isaly’s Dairy and Deli here in Ohio and Western PA (we also made this in south Western New York where I grew up). -
ssandy_561 I know what this is now…. I shall refrain from my personal commentary. Love ya, mean it!
-
-
-
Today was the 3rd-floor teacher pitch-in at our high school. I smoked 72 chicken legs on the off-set smoker using hickory wood last Saturday. I vacuum-sealed them and kept them in the fridge until this morning.
I had to buy a bigger SV container at Walmart to get all the chicken warmed up to 165 F. But the sous vide immersion cooker handled the bigger volume just fine.
The chicken legs were very well-received and we had a great time!
Last edited by mrteddyprincess; August 23, 2023, 02:27 PM.Comment
-
Last edited by RichardCullip; August 23, 2023, 07:30 PM.Comment
-
What time should be over? Need any sides? That looks awesome, Pitmaster RichardCullip
-
-
Buffet Style Tonight, Bacon, Nathums 1/4 tube steaks, and scrambled eggs with sharp cheddar cheese
Full carnivore, you'd be surprised at how much you can eat, and still be under calories for the day when you give up the starches!
MY PLATE WAS 766 calories
Last edited by SammyJ; August 23, 2023, 04:34 PM.Comment
-
Grilled steak tips, baked potato, garlic bread with a tomato pomedero salad. I'm playing bachelor tonight while my wife is out with her sister-in-law .Comment
-
Whiskeyman53 got any sour cream? JK… that’s how my bakers look and I use lots of cracked black pepper, too. Plus, I’m blessed with copious amounts of fresh chives from our little garden. -
SheilaAnn the chives are my most harvested thing from my herb garden. Just had baked potatoes tonight for dinner and I went out in the pouring rain so I could have chives on mine.
-
-
More Roman Pizza. Tomato, mozzarella, Jamon and arugula. So good.
Comment
-
-
hoovarmin yeah I only heard of it within the last year watching Chef’s Table. Turns out there’s a guy in town who makes it but w very limited toppings…so I had to make my own. It’s high hydration crust so it’s much lighter and more crunchy than NY or Neapolitan styles. I like that a lot.
-
-
Jalapeño venison bratsAttached FilesComment
-
-
Alaskan Gulf Shrimp Risotto.
Comment
-
Made chicken paprikash tonight for the first time in probably 20 years. The family loved it. Not sure why it took so long to make it for them, but it’s been requested to be a part of the regular lineup.
Sadly, I sucked at pics tonight, so all I have is this shot of some leftover sauce in a Ziploc bag. 🤣🤦🏽🤣
Comment
-
Ginger & Soy Salmon!
Picked up some Faroe Salmon filets from my local butcher. Seared skin side up in a hot cast iron skillet over high heat for that perfect sear, flipped and basted with a ginger, honey, soy sauce, garlic, rice wine vinegar and Sriracha glaze until done! Pulled around 135° to rest and carry over. ABSOLUTELY DELICIOUS!Attached FilesComment
-
-
Did a meatloaf last night. Smoked for about 2 hours. Beef, pork, mushrooms, onions, seasoning. Topped with bbq sauce and hit the broiler to get sticky. The potatoes did NOT turn out at all. Thank goodness for sour cream 🤣
this is how the potatoes were supposed to look
Comment
-
My wife is in St. Louis helping our daughter pack so they can move to St. Paul. So, I get to cook what I want, without needing to consider her very specific dietary prohibitions. As well as the stuff she just doesn't like. Like liver. Which I love. I always get the liver when I get a steer or hog, but I can't cook it when she's here. Normally I would just do the standard liver & onions. But she also has a problem with stir fried vegetables, which I also love. So I did a simple meal of frozen stir fry veggies, threw in a bag of shrimp. Sliced up a package of pork liver, and then marinated the veggies & shrimp and the liver in sesame oil and stir fry sauce. Cooked them on the flattop and mixed them together. I've got enough for a couple more meals. Then I'll have to figure out what to cook next. Bentley was there hoping I would drop something.
Comment
-
Maybe she should move to St. Stephan with a wishing well and a golden bell. -
We're just happy she'll be 2 1/2 hours away, instead of 7. Her sister last year moved to Minnesota from Washington, 24 hours away. Will put all our kids and grandkids within that distance, they'll finally not only all be living in this country, but in just two states.
-
-
Cooked a few tri-tips for our local swim team. Sorry no left overs...Attached FilesComment
-
Comment