RonB it’s an opopop popcorn container for the microwave. It’s silicone and has a vented lid. The popcorn they sell for it is good but really expensive. I just put a tablespoon of popcorn oil in it and a 3 oz. Dixie cup of regular kernels in and 2.25 minutes I have delicious popcorn. The container is great. It even collapses for storage.
Sirloin steak in a big pack for $2.99 a lb., so sous vide followed by sear in the Ooni Koda... a little well done for my taste, but this one I seared longer for my DW.
Kamado Joe Big Joe III
Pit Barrel Cooker
Camp Chef Flat Top 900
Weber Performer 22
PowerFlamer Propane 160
Meater +
Thermoworks Smoke
Thermoworks Thermapen
Temp Spike
Tried pickled eggs for the first time when I picked up these from my ACE yesterday. I ate them all in 24 hours. Jaco and I decided to make our own, but I wasn't about peeling quail eggs so we went with chicken eggs. Can't wait to see how they turn out in 7 days. Jaco insisted that Kong be part of the photo.
With it still being insanely hot outside, this tuna poke bowl is just so refreshing: brown rice, avocado, ahi tuna mixed with a sriracha mayo, and covered with black sesame seeds.
Used alder plank’s to grill some big hunks of Salmon seasoned with Braswell’s Select Savory Salmon Seasoning, asparagus spears and hollandaise sauce on the side. #braswells #delmonte #McCormickSpice #wildwoodgrilling #teamchargriller #chargriller #chargrillergrills #kingsford #winndixie
Smokin-It 3D
Weber Kettle with an SNS
Masterbuilt kettle that I call the $30 wonder grill
Bullet by Bull Grills gasser
Anova WiFi sous vide machine
Thermoworks Thermapen and Chef Alarm
Flank steak just can’t be beat. So versatile and such a great cut of beef! Just went simple, SPOGOS and hot and fast on the gasser. Turned out perfect! And served that with an arugula and roasted beet salad with pecans and goat cheese drizzled with a balsamic vinaigrette. This salad is also becoming one of my favorites!
Grill/Smoke/Roast = SnS Grills Kettle + SnS Deluxe Insert & Drip n' Griddle
Grill/Smoke/Roast = Hasty-Bake Gourmet Dual Finish with HB rotisserie and Grill Grates
Smoke = Weber Smokey Mountain 22.5"
Pizza = Blackstone Propane Pizza Oven (Stacy's, but she let's me use it sometimes)
Indoor Cooking = LG Studio 30" gas range
Camp Cooking = Coleman 2 burner white gas stove
Thermometer = FireBoard FBX2 with 2 ambient and 6 meat probes
Thermapen Mk IV = Light blue
Thermapen Mk IV = Black
PID Controller = Fireboard Drive + Auber 20 CFM Fan (FB gen 1 fan)
PID Controller = Fireboard Drive + Fireboard 20 CFM Fan (FB gen 2 fan)
Knives
Wusthof Classic Ikon set: 9" carving knive, 2X 8" Chef's Knife, 7" Santoku and three utility knives
Kamikoto Kuro set: 7" Santoku, 6.5" Nakiri, 5" Utility
Amazing Ribs Brazilian Steak knife set
Favorite wine = whatever is currently in the wine rack
Favorite beer = Sam Adams Boston Lager or Shiner Bock
Favorite whisky = Lagavulin Distiller's Edition 16 year old single malt
Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ", Raichlen’s “Brisket Chronicles”
Current MCBS - Momofuku
Current fanboy cookbook - "Chasing Smoke: Cooking Over Fire Around the Levant"
Now that fzxdoc so kindly taught me how to cook garbanzos in an Instant Pot …. Had a salad of garbanzos, aragula, shaved fennel, red onion, a lemon/orange juice vinaigrette and some grilled scampi style shrimp. Great end of summer dinner
Recipe from this cookbook that I just got based on a recommendation on Rancho Gordo
Started with flyingpiglet 's caprese salad with fresh tomatoes and basil from the garden. Finished with strozzapreti with sugo di gamberi. More fresh tomatoes.
22” Blue Weber Kettle with SnS insert
Kamado Joe Jr with Kick Ash Basket
Char-Broil Smartchef Tru Infrared Gasser
Anovo Hot Tub Time Machine with Custom Hot Tub
Last nights tacos. Do you call them fajitas because of peppers, onions and lime? Or just chicken tacos? No matter, they were pretty tasty. Homemade roasted tomato salsa and homemade guacamole. Store bought tortillas and sour cream.
I of course love smoked meats of all kinds, but also like quick cooks like chicken portions, pork tenderloins, steak and fish. Really into cooking of all kinds.
My outdoor kitchen has a Lone Star Grillz Adjustable and it is wonderful. There also is a Pit Boss 5 Burner Ultimate Griddle and a Pit Boss Copperhead pellet grill.
There is an outdoor fire pit that has grilling capability and limited Santa Maria-style grill raising and lowering.
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