After a long summer of college tours with my son we were finally home to smoke some Bourbon and Honey Glazed St Louis Ribs and Molasses,Maple,Bourbon glazed Elk,Bison and wild Boar meatloaf.
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Last edited by Bartender-in-the-Kitchen; September 19, 2023, 10:41 PM.-
Bartender-in-the-Kitchen do you think I could talk you into sharing those glaze recipes?
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Simple but delicious tonight. Some brats from Costco and peppers and onions for my wife. I hate peppers and onions for the most part and am more than happy to cook her some up outside so it doesn't stink up the house.
The kids have had brats before and I don't remember them disliking them but there were more than one upturned nose. Just meant I got to eat a bunch of their leftovers.
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Skirt steak was on sale, a couple months ago, so I bought a lot of for a tailgate. I'm experimenting with marinades, and used Mrs. Skinsfan as my guinea pig last night. We really liked the way they turned out.Attached FilesComment
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Cat Puke on refrigerator biscuits.
I smoked a 1 lb sausage chub for 30 minutes on the Weber. Just enough time to perfume the outside but not cook through. Finished in the pan like normal sausage gravy.Comment
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One of my favorite days of the year…The day captain Sam delivers my annual Salmon Share! 22lbs of wild, sustainably caught Bristol Bay Sockeye Salmon. I will be mustard and maple glazing and smoking a few filets this weekend!Attached FilesComment
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Bartender-in-the-Kitchen How is the quality? I love the idea of supporting smal business. I have done sitka in the past, but they are not using local like they used to. -
SheilaAnn the quality is great. All pinbones removed and the filets are pristine. https://www.samsalmon.com/ -
Bartender-in-the-Kitchen I dropped them a quick note and Sam got back to me right away. Love it. Please PM me your name and all, so I can give you credit for the referral 🙌🏼🙌🏼
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A little Tuesday Night Improv...Pork Tenderloin Medallions, Sautéed mushrooms, White Wine, Sage and Butter Sauce served over Wilted Arugula Spinach Salad Drizzled with a Nice Italian Vinaigrette. And oof course....Steamed Artichoke. Oh Yeah!!
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fzxdoc Geez. Artichokes on sale here are 1.99. 2.49-2.99 is normal price. -
I never find them here on sale, troymeister . Good, decently-priced artichokes here are as rare as unicorn horns.
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Had left over chili for dinner.
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Last edited by bbqLuv; September 21, 2023, 07:03 AM.Comment
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texastweeter Since you forage for most of your proteins, you’d have to tell it’s wild cat litter.
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Smash burger with tots.
Having my griddle next to my wok burner means it's really easy to fry up fries or tots to go with burgers. That wok is a real game changer on a few levels.Comment
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My .02 is I was deep frying one evening and spilled some grease on the balcony ( standard deck boards ). The only solution I saw was a strong solution of dawn and hot water and a stiff scrub brush. Well, it worked.....
Now I had a clean spot, which pissed me off, because now I had to do the rest of the deck to keep it looking the same.
No good deed goes unpunished......
BTW, awesome looking tots!!
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Beautiful day here today. I got out the Gabby’s Grill and cooked a Santa Maria style tri tip. The tri tip was ry brined with salt overnight and then I added black pepper and granulated garlic a couple of hours before the cook. I cooked it over a post oak fire and basted it with garlic infused olive oil throughout the cook. Served with chimichurri and a side salad (not pictured). Delicious!
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Simple dinner of roast chicken and stir-fried bok choy and shitake.
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This is Michael_in_TX 's fault: Thai Basil Chicken. I've never made this before but I used to eat it at a restaurant in College Station in the 1990s (restaurant is closed now) and it was my favorite item on their menu. I'm going to start playing around and see if I can reproduce their flavors. For this attempt I combined elements of two recipes.
Final product was good (and Hot!) but not the same: too much soy flavor, not enough sweetness, too salty. The recipes call for light soy sauce and I don't have any so I used regular. The sauce for my recipe also had 1/3 cup chicken broth - I didn't have low sodium per the recipe, I used Better Than Bouillon. I used honey instead of sugar.
So, next time I'll use light soy sauce (and less than the amount the recipe calls for), low sodium chicken broth, and more honey (or switch to sugar).
Having said all of that, it was really good.
Mise en Place: thin sliced shallots, thin sliced basil, some green onion tops left over from Yakitori yesterday, chicken, the sauce, and pounded Thai chilies and garlic in the center.
Plated with rice noodles instead of rice (I'm lazy).
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