It’s time for me to go over to pizza recipes and type this 72 hour sourdough pizza dough down. I have moved back and forth in so many directions. I have two ways to make it (hydration wise and or levain wise), one is for those that buy it from me, currently up to 12 a week. And then , for me, I like to go a bit more hydration, just cause I can, and I want to rework this when I can try it out on some Ooni’s and other size, but.
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Last edited by Richard Chrz; January 13, 2022, 07:01 PM. -
Stir fry, just a bunch of stuff I needed to use up. First cook in this 14" cast iron wok. Chicken with a bunch of veggies, sauce is Kikkoman stir fry sauce doctored with Gochujang and garlic chili sauce.
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A couple of small no-knead boules. 77% hydration with Gold Medal AP flour, which might be pushing it a bit.
Not the best crumb, I think a combination of too much hydration with a low protein flour, and the fact that my oven sucks.
Could have used a touch more salt and a better oven, but not too bad for the first loaves I've baked in 10 months.Comment
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I finally got a chance to use the Plow cooking Disc that mnavarre gave me for Christmas. It is 18" wide and made of carbon steel. It worked great. Thank you again!!! Love it!
Pics below from the other night of frying chicken fajitas for the family. Sorry, no after pics.....family in a hurry to eat.
Also a pic of some fried chicken I fried tonight in a very large CI.Attached FilesLast edited by TripleB; January 13, 2022, 10:30 PM.Comment
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My daughter is home visiting from Alabama, so I rustled up some treats. King Arthur Baking cinnamon apple twist bread, bone in rib-eye and salmon filet with grilled asparagus.
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This time around, it's a German Chocolate Cheesecake. I should have drizzled some chocolate or caramel on top, but didn't go the extra mile
As I was taking it to a colleague and I don't have a cake carrier, it's on the lid of a tupperware container waiting for me to put a lid on it!
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barelfly there's a layer of coconut goodness in the middle and a layer on top!
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Broke in my new Misen dutch oven with a pot roast.Comment
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Cajun rubbed salmon over braised leeks
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Slice the leeks the long way, keeping them intact as much as you can. Season liberally with salt and pepper. Drizzle olive oil. Put in a hot pan cut side down. This time I bacon-pressed them. About 8-10 minutes. Flip and hit the pan with a few thyme sprigs and a couple splashed of chicken broth. About another 6 minutes.
I took this from Sunday Supper at Lucques cookbook. She serves this with mustardy chicken thighs. I can grab that recipe if you want it, too theroc It is divine!!!!
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Meatloaf sammich
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Baked 8 loaves between yesterday and today.
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Grilled Kalbi Marinated Steak Tips with Roasted Fingerling Potatoes! #twbarbecueAttached FilesComment
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@Dr. Pepper…Thank you! From part of the tenderloin! My local butcher serves them already cut up.Last edited by TWBarbecue; January 15, 2022, 06:15 AM.
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Pan Seared Lamb Chops, Roasted Greek Potatoes, Roasted Broccoli. Served with a Roasted Garlic, White Wine and a touch of Lemon Pan Sauce.
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No problems with this loin.Comment
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Lamb leg steaks and par boiled potatoes smashed, air fried, and tossed in compound butter.Attached FilesComment
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I never thought I would ever have a "signature dish," but this is quickly becoming it. I can cook it consistently and it perhaps my favorite thing to cook: Grilled Chicken Tacos (adapted from a recipe of Malcom Reed).
The boneless, skinless chicken thighs are marinated in canola oil, lime juice, and salt for four hours. Then dusted with some fajita seasoning and direct grilled (with some pecan wood chunks), flipping every two minutes, until 185 F internal. Then some HEB tortillas toasted. I dress mine with hot pico de gallo, lime crema, shredded Mexican cheeses, and cilantro.
Hot fire is pretty.
But most importantly, hot fire is hot.
Chicken on its way to becoming perfect....
Toasting up the tortillas takes just seconds per side....
And here we are.
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I was scrolling from the bottom up and I thought to myself, this looks like Michael_in_TX fine work!
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