Show Us What You're Cooking! (SUWYC)- Volume 21, Spring 2021

[ryanleal88]

Smoked some delicious Beef Back ribs

[SheilaAnn]

Nicely done and your first post! Don’t be a stranger!

[Dr. Pepper]

Nice! Welcome to posting. It gets habit forming.

[Ernest]

Went back and revisited the Meatloaf melt!!!!

[SheilaAnn]

Behave!!! Actually, don’t. I love seeing your cooks!

[shify]

Hopefully you cut that beauty on the diagonal! To damn good looking to eat sliced vertically

[Richard Chrz]

Fantastic!

[BradNorthGA]

Tried out brisket with the sous vide machine for the first time. Followed the exact directions on this site - dry brined, sous vide at 150* for 30 hours, ice bath, then rub & smoke. Was delicious. May tweak temp+time a bit next time to try to get it a bit pinker...but there definitely will be a next time!

[WI Bubba]

I do love the SVQ brisket

[SheilaAnn]

BradNorthGA Nicely done. My takeaway: is there a glass in you SV pot? If so, why?

[BradNorthGA]

SheilaAnn it was to prevent the bags from moving around too much. Since this picture was taken I purchased a nice sous vide container with a rack for this purpose

[Attjack]

I had brats, macaroni salad, and cabbage leftover from camping.

[SheilaAnn]

I made brats last night, too. Yours look great
Attjack nice new avatar pic

[BradNorthGA]

Looks great, so good in fact that I just told my wife I think I'm going to be making some beer brat hot dogs soon haha

[Dtax]

Did a reverse sear on a 2” ribeye last night. Nothing fancy but love the simplicity.

[Panhead John]

Looks perfectly done. 👍

[Eric2662]

"Middle East Peace: Lamb Kebabs With Many Great Unified Flavors"
My own take it on it.

[jfmorris]

Yesterday I still didn't make it out to the grill, but I did make up a batch of no-knead bread dough the night before, per the recipe on the King Arthur Flour website, and baked two loaves using my 5 quart Lodge dutch oven.



For dinner last night, I decided to try a grilled cheese using pimento cheese (the "Palmetto Cheese" brand). Looked good, tasted great, but I am here to tell you it was a fail in the messiness department. Too much of the hot pimento cheese squirted out when you gripped the crusty grilled bread to eat the sandwich. I ended up using the bread to sop up half the hot pimento cheese off my plate!



I may make this again, but I will vouch for Palmetto Cheese or Jalapeño Palmetto Cheese as great on a hamburger... started doing that a few summers ago, and if you haven't tried it - do it soon!

[Jfrosty27]

Love pimento cheese on a burger. It’s also really good on a chili cheese dog. In fact I have the fixings for those in stock. I think I just decided what to eat for dinner tonight!

[Richard Chrz]

Busted out the 14 smokey joe and smoked a few hotdogs. Then made chili cheese dog, tacos.

[Michael_in_TX]

I give you blackened salmon: salmon coated with blackened seasoning and cooked face-down in a 400 F cast iron skillet for three minutes, then flipped and finished in the oven at 350 F until the internal temp hit 145 F. Yummy.

[smokenoob]

yes! my recent favorite way to cook salmon! nice cook!

[ssandy_561]

French Fries! It’s whats for dinner

[ofelles]

Looks like a full course meal to me!

[BradNorthGA]

For dinner tonight I used the leftover brisket from yesterday to make some sandwiches. To go with it I did some more corn on the sous vide, which I finished off on the grill with some bell peppers and carrots

SheilaAnn notice that I got a new sous vide container with a rack so I'm no longer having to put glasses in there to keep the bags from moving

[Ernest]

Sous vide corn turns out very corny, in a great way.

[Ernest]

Wings, meatballs, beer.

[Panhead John]

And no invite? 😥

[Ernest]

Panhead John see what had happened was...

..

[kjbarth]

Meatloaf on the Weber 22 kettle w/SnS using Weber briquettes. Recipe on Weber.com, first time using. Was good. Leftovers tomorrow will be sliced and grilled with the glaze.

[Dtax]

Don’t let your meat loaf! (Words to live by) looks awesome !

[fzxdoc]

Looks amazing. Nice job!

Kathryn

[smokenoob]

Red Snapper fried light!

[shify]

Inaugural cook on my newest you, a Weber kettle (joining a gasser and PBC in the arsenal). Thai grilled chicken with a sweet chile dipping sauce, some sticky rice and grilled corn with lime

[RichieB]

Congrat's on the addtion. Now, let us help you accessorize. SnS including DnG. Vortex to start. Once you allow MCS to take over we'll certainly help fuel the fire.

[Richard Chrz]

Fun having a new cooker, the only accessory needed is a 26 kettle. 😜