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Meat-Up in Memphis 2020

Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early! Click here for details. (https://amazingribs.com/memphis2020)
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The Adventure Continues: Welcome to PaulsRibShackBarbecue.com

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  • jfmorris
    Club Member
    • Nov 2017
    • 2142
    • Huntsville, Alabama
    • Jim Morris

      Cookers
      • Weber Genesis II E-410 w/ GrillGrates (2019)
      • Weber Performer Deluxe 22.5" w/ GrillGrates & Slow 'N Sear & Drip โ€˜N Griddle & Party Q (2007)
      • Weber Genesis Silver A w/ GrillGrates (2002)
      • Custom Built Offset Smoker (304SS, 22"x34" grate, circa 1985)
      • Lodge L8D03 5 quart dutch oven
      • Lodge L10SK3 12" skillet
      • Anova
      Thermometers
      • Thermoworks Smoke w/ Wifi Gateway
      • Thermoworks Dot
      • Thermoworks Thermapen Classic
      • Thermoworks RT600C
      Beverages
      • Whatever I brewed and have on tap!

    It's been a few years since I've been over to Louisiana, but if I am ever heading anywhere near Lake Charles, I know where I am stopping for lunch and/or dinner!

    Comment

  • HawkerXP
    Club Member
    • Jul 2016
    • 4162
    • Northern Virginia
    • 3 Weber kettles, and a PBC
      Thermopop
      Dot w two probes
      Slo n Sear
      Cold beer

    Very nice! Day shot!

    Comment

    • Dan Deter
      Club Member
      • Jun 2018
      • 272
      • Raleigh, NC
      • Weber Summit S-670
        Thermapen Mk 4

      Looks awesome

      Comment

      • Mudkat
        Club Member
        • Feb 2017
        • 2112
        • At a river near me, MD
        • Weber Smokey Mountain 14.5"
          Weber 22" Kettel
          Weber Smokey Joe (2)
          One Grill 45" Rotisserie
          Lodge 5 qt. Dutch Oven
          Lodge 10.5" Double Loop Skillet
          Cast Iron 9" Skillet
          Cast Iron 12" Skillet
          Weber 22 Grill Grates
          Home Built 55 Gallon Ugly Drum Smoker - "MUDS"

        Great stuff Paul. All of it! Hmmm... night shot?

        Comment

        • DeusDingo
          Founding Member
          • Jul 2014
          • 1125
          • Madison, WI
          • Weber Q320 grill
            Masterbuilt Propane Smoker
            Maverick and thermo Pen thermometers

          you do such cool things and have such a great attitude about it! if i am ever in your neck of the woods i will surely stop in. i might even ask for uncle bbq and say hi!

          Comment

        • JoeSousa
          Club Member
          • Sep 2016
          • 623
          • Spokane, WA

          It is awesome living vicariously through you. You are living the dream many of us have from time to time.

          Comment


          • PaulstheRibList
            PaulstheRibList commented
            Editing a comment
            It's fun and exhausting! I'm a bit overwhelmed by all the tasks, big and small, before me to get this open and perfect.
        • MeatMonster
          Club Member
          • Mar 2017
          • 606
          • Ellon, Aberdeenshire
          • I love beer, BBQ and rugby, just don't make me choose between them!

            GMG Jim Bowie
            ProQ Elite Smoker
            Boomerang 3 Burner Grill

          Wow real progress, wishing you blue smoke brother. Me too! The new roof is on my premises, and just waiting for final permit to commence fit out of the smokehouse and restaurant.
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          Comment

        • Willard
          Club Member
          • Apr 2018
          • 799
          • Leesburg, Fl.

          PaulstheRibList Iโ€™ll be in Lafayette the 1st weekend in April. Maybe Iโ€™ll catch a whiff of you.

          Wait a minute...that doesnโ€™t sound quite right ๐Ÿ˜Ž.
          Well, you catch my drift...um, that doesnโ€™t sound right either ๐Ÿ˜Ž.

          Comment


          • PaulstheRibList
            PaulstheRibList commented
            Editing a comment
            Lol, we'll both smell like the smoke from a clean, live wood fire!
        • PaulstheRibList
          Founding Member
          • Jul 2014
          • 1597
          • Lake Charles, LA
          • Started Low-N-Slow BBQ in 2012. Obviously, it's taken hold (in chronological order:
            1.) A pair of Weber Smokey Mountain 22.5's
            2.) #LilTex, a 22" Expensive Offset Smoker (looks like a Yoder Witicha)
            3.) #WhoDat1, a HUGE Gravity Fed Insulated Cabinet Smoker (cooking chamber 3'x2'x6')
            4.) A Full Size Commercial Dryer/converted to Vertical Smoker.
            5.) Jambo Backyard stickburner (my FAVORITE Pit so far)
            6.) GrillMeister, a huge 24"x48" Adjustable, Charcoal Grill from Pitmaker.com
            7.) 22" Weber Kettle with Slow-N-Sear
            8.) Vault insulated reverse-flow cabinet smoker from Pitmaker
            9.) BarbecueFiretruck...under development
            10.) 26 foot BBQ Vending Trailer equipped with HUGE Myron Mixon 72xc smoker is HERE, Oct 2016!
            11.) Opened www.PaulsRibShackBarbecue.com Food Trailer officially in March 2017
            12.) Austin Smoke Works 500 Gallon Propane Tank Offset Smoker, named "Lucille" as travel pit for PaulsRibShack, Oct 2018.
            12.) Opening Brick & Mortar location at 4800 Nelson Rd, Spring 2019. Had a pair of 1,000 Gallon Austin Smoke Works pits, both in RibShackRed for our new place!

            Fabulous Backlit Thermapens, several Maverick Remote Thermometers (don't use any remotes anymore), Thermoworks Smoke, Other Thermoworks toys, Vacuum sealer, lots and lots of equipment...

            I'm loving using BBQ to make friends and build connections.
            I have #theRibList where I keep a list of new and old friends and whenever I'm cooking, I make 1 to 20 extra and share the joy.

          Well, if you keep your phone on, sometimes you get a call from the local TV station asking if you can be up at the station in a couple hours to talk local festivals and your barbecue joint! Luckily, we had some Beef Short Ribs in and Turkey vacuum sealed in the fridge we could warm up and then race over to the set for the noon hour!

          Enjoy
          https://www.facebook.com/KPLCMidday/...type=2&theater

          Comment


          • RonB
            RonB commented
            Editing a comment
            Her reaction to that first bite was priceless Paul. Congrats, and I'm happy you are getting the coverage you deserve.

          • JoeSousa
            JoeSousa commented
            Editing a comment
            That's awesome. Great segment. And awesome looking meat!

          • NapMaster
            NapMaster commented
            Editing a comment
            KPLC gave you some love. Glad they gave you a shout and congrats.
        • fzxdoc
          Founding Member
          • Jul 2014
          • 4287
          • My toys:
            Weber Summit Charcoal Grilling Center (WSCGC) aka Mr. Fancypants
            Pit Barrel Cooker (which rocks)
            Weber Summit S650 Gas Grill
            Weber Kettle Premium 22"
            Weber Jumbo Joe Premium 22" (a weird little 22" kettle mutant on 22"-long legs) (donated to local battered women's shelter.)
            Camp Chef Somerset IV 4-burner outdoor gas range


            Adrenaline BBQ Company's SnS, DnG and Large Charcoal Basket for WSCGC
            Adrenaline BBQ Company's Elevated SS Rack for WSCGC
            Adrenaline BBQ Company's SS Rack for DnG
            Grill Grate for SnS
            Grill Grates: five 17.375 sections with GrateGriddle for Summit S650 gasser (they sit on top of existing Weber SS grates)
            2 Grill Grate Griddles
            Grill Grates: six 19.25 panels for exact fit for Summit S650 gasser

            Fireboard Extreme BBQ Thermometer Package
            Fireboard Competition Probes 1" (two) and two more Ambient Probes
            Pit Viper Fan (to pair with Fireboard Fan Driver Cable)
            Thermoworks Thermapen MK5 (pink)
            Thermoworks Thermapen MK4 (pink too)
            Thermoworks Temp Test 2 Smart Thermometer
            Thermoworks Extra Big and Loud Timer
            Thermoworks Timestick Trio
            Maverick ET 73 a little workhorse with limited range
            Maverick ET 733
            Maverick (Ivation) ET 732
            Grill Pinz
            Vortex (two of them)

            Two Joule Sous Vide devices
            VacMaster Pro 350 Vacuum Sealer
            Instant Pot 6 Quart Electric Pressure Cooker
            Charcoal Companion TurboQue
            A-Maze-N tube 12 inch tube smoker accessory for use with pellets

            BBQ Dragon and Dragon Chimney

            Shun Classic 8" Chef's Knife
            Shun Classic 6" Chef's Knife
            Shun Classic Gokujo Boning and Fillet Knife
            Shun Classic 3 1/2 inch Paring Knife

          Nice video. Glad to see you're getting some well-deserved air time, PaulstheRibList .

          Kathryn

          Comment

          • dahcopilot
            Club Member
            • Jan 2018
            • 108
            • trent woods, nc

            my most common complaint at lunch each day is why i live in the only place in enc that does not have a real bbq restaurant. closest is almost an hour away. can't imagine you not being a huge success! good luck!

            Comment

            • grantgallagher
              Club Member
              • Feb 2018
              • 740
              • NJ

              I just stumbled and read all of this thread. Truly incredible! Never seen so many beef ribs in my life. Very hard to find for me around here.

              love to see all the hard work paying off

              Comment

              • FireMan
                Charter Member
                • Jul 2015
                • 6692
                • Bottom of Winnebago

                Ffannnnnnntastic, with Louisiana Flare. ๐Ÿ‘๐Ÿ‘๐Ÿ‘. ๐Ÿ•ถ

                Comment


                • PaulstheRibList
                  PaulstheRibList commented
                  Editing a comment
                  You like that one? I'm still thinking about our tagline description, but "Texas style barbecue with Louisiana Flair" sounds good so far!

                • FireMan
                  FireMan commented
                  Editing a comment
                  Best of both worlds! Yup!
              • PaulstheRibList
                Founding Member
                • Jul 2014
                • 1597
                • Lake Charles, LA
                • Started Low-N-Slow BBQ in 2012. Obviously, it's taken hold (in chronological order:
                  1.) A pair of Weber Smokey Mountain 22.5's
                  2.) #LilTex, a 22" Expensive Offset Smoker (looks like a Yoder Witicha)
                  3.) #WhoDat1, a HUGE Gravity Fed Insulated Cabinet Smoker (cooking chamber 3'x2'x6')
                  4.) A Full Size Commercial Dryer/converted to Vertical Smoker.
                  5.) Jambo Backyard stickburner (my FAVORITE Pit so far)
                  6.) GrillMeister, a huge 24"x48" Adjustable, Charcoal Grill from Pitmaker.com
                  7.) 22" Weber Kettle with Slow-N-Sear
                  8.) Vault insulated reverse-flow cabinet smoker from Pitmaker
                  9.) BarbecueFiretruck...under development
                  10.) 26 foot BBQ Vending Trailer equipped with HUGE Myron Mixon 72xc smoker is HERE, Oct 2016!
                  11.) Opened www.PaulsRibShackBarbecue.com Food Trailer officially in March 2017
                  12.) Austin Smoke Works 500 Gallon Propane Tank Offset Smoker, named "Lucille" as travel pit for PaulsRibShack, Oct 2018.
                  12.) Opening Brick & Mortar location at 4800 Nelson Rd, Spring 2019. Had a pair of 1,000 Gallon Austin Smoke Works pits, both in RibShackRed for our new place!

                  Fabulous Backlit Thermapens, several Maverick Remote Thermometers (don't use any remotes anymore), Thermoworks Smoke, Other Thermoworks toys, Vacuum sealer, lots and lots of equipment...

                  I'm loving using BBQ to make friends and build connections.
                  I have #theRibList where I keep a list of new and old friends and whenever I'm cooking, I make 1 to 20 extra and share the joy.

                Guess what? We are under construction!!! It's fun, well, sort of, and tons of work. Here's a little update:

                Click image for larger version  Name:	IMG_0067.JPG Views:	1 Size:	2.85 MB ID:	661319
                We hung some test lights in November. So pretty! I learned the straight up Edison lights will last a while, but the filimants are def. for interior, not exterior. Experimenting with other lights in the same style strands last few months, as well as with professional light guy.

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                Built some more wood racks one afternoon when a guy was showing up with 2 chords and I didn't have a place for them.
                #StickburnerForever


                New fence in back is up...and I have this little bit of yard-art in front of it, testing...

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                Here are the foundations for the back of the kitchen expansion. Found a tank in the ground, lol. All fixed up now!

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                Isn't drawing in wet cement a must? Also, did you know that Jesus is recorded with some super cool live-fire cooking? #LookItUp

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                Well, I am the Bishop of BBQ after All!

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                Here's the back addition platform after the slab is up. Under the lights!!!

                Click image for larger version

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                Click image for larger version

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ID:	661321 This house was added onto several times, and we found a sagging ceiling where they move the front of the house out but did not put a beam. A single 2x6 header supported the weight. So when we took out the cased opening walls and put up beams in each of them, we have the support to cut out and put a beam in the ceiling (no pic).

                Click image for larger version  Name:	IMG_2056-smaller.jpg Views:	1 Size:	5.38 MB ID:	661328
                And a view of our place from the South. Trees Trees and Red things!

                Comment


                • Willard
                  Willard commented
                  Editing a comment
                  Looks great. Someday on one of our trips to La. maybe we can make it to Lake Charles. Cheers ๐Ÿฅƒ

                • Mr. Bones
                  Mr. Bones commented
                  Editing a comment
                  Jus Beautimous, mon sha!

                  I'm so excited fer yall, well deserved payoff, after an incredible amount of dedication, devotion, an lotsa elbow grease!

                  Mebbe, when I git down that way, I can finagle a job as a busboy, or summat?

                  Probly suits my skill level, best!

                • PaulstheRibList
                  PaulstheRibList commented
                  Editing a comment
                  Mr. Bones, you would be the best!!!
              • NapMaster
                Club Member
                • Jan 2019
                • 575
                • Denham Springs, LA
                • WebberSummitGold6burnerLP, ShotGunSmoker

                  Avid Armor Vacuum Sealer

                Awesome man! I was in LC for a few days with my mother in the hospital. Your place was closed on the days I was there. I also talked with a dude in the ER. He had a BBQ shirt on and I asked if he had been to your place. He said no. I told him you were on Nelson Rd. I have a strong suspicion he'll be coming in to graze at some point.

                Like the cement work too! ๐Ÿ‘๐Ÿ™

                Comment


                • PaulstheRibList
                  PaulstheRibList commented
                  Editing a comment
                  How's your mom? Please let me know if I can lend in your support of her. Please keep trying to catch us and I can't wait to meet you.

                • EdF
                  EdF commented
                  Editing a comment
                  Bishop of BBQ is a great nom-de-plumes (of smoke, of course).

              Announcement

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              Meat-Up in Memphis 2020

              Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early! Click here for details. (https://amazingribs.com/memphis2020)
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              See less
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              Meat-Up in Memphis

              T-Shirts & More T-Shirts & More
              Order men's and women's T-Shirts, Sweatshirts, Aprons, Mugs, Caps, Tote Bags, Flasks, and more, all imprinted with the Pitmaster Club logo. There's even a spiral bound journal where you can make notes on your cooks.

              Cool Embroidered Shirt Cool Embroidered Shirt
              This beautifully embroidered shirt is the same one Meathead wears in public and on TV. It's wash and wear and doesn't need ironing (really!), but it is a soft cottonlike feel. Choice of four colors and both men's and women's.

              Click here for more info.

              Support ARC

              Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, and it has zero impact on the price you pay, but has a major impact on our ability to improve this site! And remember, we only recommend products we love. If you like AmazingRibs.com, please save this link and use it every time you go to Amazon.

              https://tinyurl.com/amazingribs

              BBQ Stars

              Spotlight

              These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

              These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

              Use our links when you buy things

              Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, it has zero impact on the price you pay, but has a major impact on our ability to improve this site! If you like AmazingRibs.com, please save this link and use it every time you go to Amazon

              https://tinyurl.com/amazingribs

               


              Placeholder

              Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

              Click here to see our list of Gold Medal Gifts


              Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

              maverick PT55 thermometer

              A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

              Click here for more info on the Maverick PT-55 Waterproof Instant-Read Thermometer Review shown above. It may be the best value in a thermometer out there


              If you have a Weber Kettle, you need the Slow 'N' Sear

              slow n sear

              The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

              Click here for our article on this breakthrough tool


              Bring The Heat With Broil King Signet's Dual Tube Burners

              the good one grill

              The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King's proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

              Click here to read our complete review


              The Good-One Is A Superb Grill And A Superb Smoker All In One

              the good one grill

              The Good-One Open Range is a charcoal grill with an offset smoke chamber attached. It is dramatically different from a traditional offset smoker. The grill sits low in front and doubles as a firebox for the smoke chamber which is spliced on above and behind so it can work like a horizontal offset smoker only better. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

              Click here to read our complete review


              Pit Barrel Cooker Smoker

              Griddle And Deep Fryer All In One

              The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all. Plus it has a built in cutting board, garbage bag holder, and paper towel holder. An additional work table on the left side provides plenty of counter space.

              Click here to read our detailed review and to order


              Pit Barrel Cooker Smoker

              The Pit Barrel Cooker May Be Too Easy

              The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier. Best of all, it is only $299 delivered to your door!

              Click here to read our detailed review and the raves from people who own them


              The Undisputed Champion!

              thermapen

              The Thermoworks Thermapen MK4 is considered by the pros, and our team, to be the single best instant read thermometer. Don't accept cheap substitutes.  Click here to read our test results and comprehensive review and why it won our Platinum Medal .


              Compact Powerful Sear Machine For Your Next Tailgater

              Placeholder

              Char-Broil's Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you're off to the party! Char-Broil's TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

              Click here to read our detailed review and to order


              The Cool Kettle With The Hinged Hood We Always Wanted

              NK-22-Ck Grill

              Their NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

              Click here for more about what makes this grill special


              Placeholder

              G&F Suede Welder's Gloves

              Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

              If you're using oven mitts at the grill, it's time to trade up. Say hello to these suede welder's gloves. They're heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

              Click here to read our detailed review

              Click here to order from Amazon


              GrillGrates Take Gas Grills To The Infrared Zone

              grill grates

              GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.

              Click here for more about what makes these grates so special


              kareubequ bbq smoker

              Our Favorite Backyard Smoker

              The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

              Click here for our review of this superb smoker


              Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

              masterbuilt gas smoker

              The First Propane Smoker With A Thermostat Makes This Baby Foolproof

              Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

              Click here to read our detailed review


              Professional Steakhouse Knife Set

              masterbuilt gas smoker

              Our founder, Meathead, wanted the same steak knives used by steakhouses such as Peter Luger, Smith & Wollensky, Morton's, Kobe Club, Palm, and many others. So he located the manufacturer and had them stamp our name on some. They boast pointed, temper-ground, serrated, high-carbon stainless-steel, half-tang blades with excellent cutting edge ability. The beefy hardwood handle provides a comfortable grip secured by three hefty rivets. He has machine washed his more than 100 times. They have never rusted and they stay shiny without polishing. Please note that we do not make, sell, or distribute these knives, they just engrave them with our name.

              Click here to read our detailed review and to order


              PK 360 grill

              Is This Superb Charcoal Grill A Kamado Killer?

              The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is much easier to set up for 2-zone cooking than any round kamado. Beautifully designed and completely portable. Meathead says it is his preferrred grill.

              Click here to read our detailed review of the PK 360

              Click here to order it direct from PK and get a special deal for AmazingRibs.com readers only


              Fireboard: The Ultimate Top Of The Line BBQ Thermometer

              fireboard bbq thermometer

              With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.

              Click here to read our detailed review


              Finally, A Great Portable Pellet Smoker

              Green Mountain Davey Crockett Grill

              Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

              Click here to read our detailed review and to order