Welcome!


This is a membership forum. As a guest, you can click around a bit. View 3 pages for free.

[ Lost Username or Password | Pitmaster Club Information, | Join 30 Days Free | Contact Us ]

There are 2 page views remaining.

Meat-Up in Memphis

T-Shirts & More T-Shirts & More
Order men's and women's T-Shirts, Sweatshirts, Aprons, Mugs, Caps, Tote Bags, Flasks, and more, all imprinted with the Pitmaster Club logo. There's even a spiral bound journal where you can make notes on your cooks.

Cool Embroidered Shirt Cool Embroidered Shirt
This beautifully embroidered shirt is the same one Meathead wears in public and on TV. It's wash and wear and doesn't need ironing (really!), but it is a soft cottonlike feel. Choice of four colors and both men's and women's.

Click here for more info.

Support ARC

Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, and it has zero impact on the price you pay, but has a major impact on our ability to improve this site! And remember, we only recommend products we love. If you like AmazingRibs.com, please save this link and use it every time you go to Amazon.

https://tinyurl.com/amazingribs

BBQ Stars

SPOTLIGHT

Some Of Our Favorite
Tools And Toys

These are not ads. These are products we love and highly recommend. Click here to read more about our medals and what they mean.

 


Placeholder

Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

Click here to see our list of Gold Medal Gifts


Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

maverick PT55 thermometer

A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

Click here for more info on the Maverick PT-55 Waterproof Instant-Read Thermometer Review shown above. It may be the best value in a thermometer out there


If you have a Weber Kettle, you need the Slow 'N' Sear

slow n sear

The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

Click here for our article on this breakthrough tool


Bring The Heat With Broil King Signet's Dual Tube Burners

the good one grill

The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King's proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

Click here to read our complete review


The Good-One Is A Superb Grill And A Superb Smoker All In One

the good one grill

The Good-One Open Range is a charcoal grill with an offset smoke chamber attached. It is dramatically different from a traditional offset smoker. The grill sits low in front and doubles as a firebox for the smoke chamber which is spliced on above and behind so it can work like a horizontal offset smoker only better. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read our complete review


Pit Barrel Cooker Smoker

Griddle And Deep Fryer All In One

The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all. Plus it has a built in cutting board, garbage bag holder, and paper towel holder. An additional work table on the left side provides plenty of counter space.

Click here to read our detailed review and to order


Pit Barrel Cooker Smoker

The Pit Barrel Cooker May Be Too Easy

The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier. Best of all, it is only 9 delivered to your door!

Click here to read our detailed review and the raves from people who own them


The Swiss Army Knife Of Thermometers

Placeholder

The smart folks at ThermoWorks have finally done it: The Swiss Army Knife of thermometers, two in one. Start with the industry standard food thermometer, the Thermapen MK4, (Platinum Medal winner) truly instant (2 to 3 seconds) precise (+ or – 0.7°F). Then they built in an infrared thermometer ideal for measuring the temps of pizza stones, griddles, and frying pans (also great for finding leaks around doors and windows in your house).

Click here to read our test results and comprehensive review and why it won our Platinum Medal.


Compact Powerful Sear Machine For Your Next Tailgater

Placeholder

Char-Broil's Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you're off to the party! Char-Broil's TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

Click here to read our detailed review and to order


The Cool Kettle With The Hinged Hood We Always Wanted

NK-22-Ck Grill

Their NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

Click here for more about what makes this grill special


Placeholder

G&F Suede Welder's Gloves

Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

If you're using oven mitts at the grill, it's time to trade up. Say hello to these suede welder's gloves. They're heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

Click here to read our detailed review

Click here to order from Amazon


GrillGrates Take Gas Grills To The Infrared Zone

grill grates

GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.

Click here for more about what makes these grates so special


kareubequ bbq smoker

Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

Click here for our review of this superb smoker


Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

masterbuilt gas smoker

The First Propane Smoker With A Thermostat Makes This Baby Foolproof

Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

Click here to read our detailed review


Professional Steakhouse Knife Set

masterbuilt gas smoker

Our founder, Meathead, wanted the same steak knives used by steakhouses such as Peter Luger, Smith & Wollensky, Morton's, Kobe Club, Palm, and many others. So he located the manufacturer and had them stamp our name on some. They boast pointed, temper-ground, serrated, high-carbon stainless-steel, half-tang blades with excellent cutting edge ability. The beefy hardwood handle provides a comfortable grip secured by three hefty rivets. He has machine washed his more than 100 times. They have never rusted and they stay shiny without polishing. Please note that we do not make, sell, or distribute these knives, they just engrave them with our name.

Click here to read our detailed review and to order


PK 360 grill

Is This Superb Charcoal Grill A Kamado Killer?

The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is much easier to set up for 2-zone cooking than any round kamado. Beautifully designed and completely portable. Meathead says it is his preferrred grill.

Click here to read our detailed review of the PK 360

Click here to order it direct from PK and get a special deal for AmazingRibs.com readers only


Fireboard: The Ultimate Top Of The Line BBQ Thermometer

fireboard bbq thermometer

With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.

Click here to read our detailed review


Finally, A Great Portable Pellet Smoker

Green Mountain Davey Crockett Grill

Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

Click here to read our detailed review and to order

Announcement

Collapse

Meat-Up in Memphis 2020

Join us in Memphis for our Meat-Up! Click here for details. (https://amazingribs.com/memphis2020)
See more
See less

The Adventure Continues: Welcome to PaulsRibShackBarbecue.com

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • Top | #211
    It's been a few years since I've been over to Louisiana, but if I am ever heading anywhere near Lake Charles, I know where I am stopping for lunch and/or dinner!

    Comment


  • Top | #212
    Very nice! Day shot!

    Comment


    • Top | #213
      Looks awesome

      Comment


      • Top | #214
        Great stuff Paul. All of it! Hmmm... night shot?

        Comment


        • Top | #215
          you do such cool things and have such a great attitude about it! if i am ever in your neck of the woods i will surely stop in. i might even ask for uncle bbq and say hi!

          Comment


        • Top | #216
          It is awesome living vicariously through you. You are living the dream many of us have from time to time.

          Comment


          • PaulstheRibList
            PaulstheRibList commented
            Editing a comment
            It's fun and exhausting! I'm a bit overwhelmed by all the tasks, big and small, before me to get this open and perfect.

        • Top | #217
          Wow real progress, wishing you blue smoke brother. Me too! The new roof is on my premises, and just waiting for final permit to commence fit out of the smokehouse and restaurant.
          Click image for larger version

Name:	20190220_143737.jpg
Views:	1
Size:	4.00 MB
ID:	639637
          Click image for larger version

Name:	Stove locations.jpg
Views:	1
Size:	37.8 KB
ID:	639638

          Comment


        • Top | #218
          PaulstheRibList Iโ€™ll be in Lafayette the 1st weekend in April. Maybe Iโ€™ll catch a whiff of you.

          Wait a minute...that doesnโ€™t sound quite right ๐Ÿ˜Ž.
          Well, you catch my drift...um, that doesnโ€™t sound right either ๐Ÿ˜Ž.

          Comment


          • PaulstheRibList
            PaulstheRibList commented
            Editing a comment
            Lol, we'll both smell like the smoke from a clean, live wood fire!

        • Top | #219
          Well, if you keep your phone on, sometimes you get a call from the local TV station asking if you can be up at the station in a couple hours to talk local festivals and your barbecue joint! Luckily, we had some Beef Short Ribs in and Turkey vacuum sealed in the fridge we could warm up and then race over to the set for the noon hour!

          Enjoy
          https://www.facebook.com/KPLCMidday/...type=2&theater

          Comment


          • RonB
            RonB commented
            Editing a comment
            Her reaction to that first bite was priceless Paul. Congrats, and I'm happy you are getting the coverage you deserve.

          • JoeSousa
            JoeSousa commented
            Editing a comment
            That's awesome. Great segment. And awesome looking meat!

          • NapMaster
            NapMaster commented
            Editing a comment
            KPLC gave you some love. Glad they gave you a shout and congrats.

        • Top | #220
          Nice video. Glad to see you're getting some well-deserved air time, PaulstheRibList .

          Kathryn

          Comment


          • Top | #221
            my most common complaint at lunch each day is why i live in the only place in enc that does not have a real bbq restaurant. closest is almost an hour away. can't imagine you not being a huge success! good luck!

            Comment


            • Top | #222
              I just stumbled and read all of this thread. Truly incredible! Never seen so many beef ribs in my life. Very hard to find for me around here.

              love to see all the hard work paying off

              Comment


              • Top | #223
                Ffannnnnnntastic, with Louisiana Flare. ๐Ÿ‘๐Ÿ‘๐Ÿ‘. ๐Ÿ•ถ

                Comment


                • PaulstheRibList
                  PaulstheRibList commented
                  Editing a comment
                  You like that one? I'm still thinking about our tagline description, but "Texas style barbecue with Louisiana Flair" sounds good so far!

                • FireMan
                  FireMan commented
                  Editing a comment
                  Best of both worlds! Yup!

              • Top | #224
                Guess what? We are under construction!!! It's fun, well, sort of, and tons of work. Here's a little update:

                Click image for larger version  Name:	IMG_0067.JPG Views:	1 Size:	2.85 MB ID:	661319
                We hung some test lights in November. So pretty! I learned the straight up Edison lights will last a while, but the filimants are def. for interior, not exterior. Experimenting with other lights in the same style strands last few months, as well as with professional light guy.

                Click image for larger version  Name:	IMG_0306.JPG Views:	1 Size:	3.12 MB ID:	661320
                Built some more wood racks one afternoon when a guy was showing up with 2 chords and I didn't have a place for them.
                #StickburnerForever


                New fence in back is up...and I have this little bit of yard-art in front of it, testing...

                Click image for larger version  Name:	IMG_1187.JPG Views:	1 Size:	6.39 MB ID:	661322
                Here are the foundations for the back of the kitchen expansion. Found a tank in the ground, lol. All fixed up now!

                Click image for larger version  Name:	IMG_1432.jpeg Views:	1 Size:	3.80 MB ID:	661323
                Isn't drawing in wet cement a must? Also, did you know that Jesus is recorded with some super cool live-fire cooking? #LookItUp

                Click image for larger version  Name:	IMG_1415.jpeg Views:	1 Size:	4.43 MB ID:	661326
                Well, I am the Bishop of BBQ after All!

                Click image for larger version  Name:	IMG_1411.jpeg Views:	1 Size:	3.13 MB ID:	661327

                Click image for larger version  Name:	IMG_1797.JPG Views:	1 Size:	1.97 MB ID:	661324
                Here's the back addition platform after the slab is up. Under the lights!!!

                Click image for larger version

Name:	image_86380.jpg
Views:	1
Size:	3.00 MB
ID:	661325The Serving counter!!!!

                Click image for larger version

Name:	image_86375.jpg
Views:	1
Size:	1.20 MB
ID:	661321 This house was added onto several times, and we found a sagging ceiling where they move the front of the house out but did not put a beam. A single 2x6 header supported the weight. So when we took out the cased opening walls and put up beams in each of them, we have the support to cut out and put a beam in the ceiling (no pic).

                Click image for larger version  Name:	IMG_2056-smaller.jpg Views:	1 Size:	5.38 MB ID:	661328
                And a view of our place from the South. Trees Trees and Red things!

                Comment


                • Willard
                  Willard commented
                  Editing a comment
                  Looks great. Someday on one of our trips to La. maybe we can make it to Lake Charles. Cheers ๐Ÿฅƒ

                • Mr. Bones
                  Mr. Bones commented
                  Editing a comment
                  Jus Beautimous, mon sha!

                  I'm so excited fer yall, well deserved payoff, after an incredible amount of dedication, devotion, an lotsa elbow grease!

                  Mebbe, when I git down that way, I can finagle a job as a busboy, or summat?

                  Probly suits my skill level, best!

                • PaulstheRibList
                  PaulstheRibList commented
                  Editing a comment
                  Mr. Bones, you would be the best!!!

              • Top | #225
                Awesome man! I was in LC for a few days with my mother in the hospital. Your place was closed on the days I was there. I also talked with a dude in the ER. He had a BBQ shirt on and I asked if he had been to your place. He said no. I told him you were on Nelson Rd. I have a strong suspicion he'll be coming in to graze at some point.

                Like the cement work too! ๐Ÿ‘๐Ÿ™

                Comment


                • PaulstheRibList
                  PaulstheRibList commented
                  Editing a comment
                  How's your mom? Please let me know if I can lend in your support of her. Please keep trying to catch us and I can't wait to meet you.

                • EdF
                  EdF commented
                  Editing a comment
                  Bishop of BBQ is a great nom-de-plumes (of smoke, of course).
              Working...
              X