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Meat-Up in Memphis

T-Shirts & More T-Shirts & More
Order men's and women's T-Shirts, Sweatshirts, Aprons, Mugs, Caps, Tote Bags, Flasks, and more, all imprinted with the Pitmaster Club logo. There's even a spiral bound journal where you can make notes on your cooks.

Cool Embroidered Shirt Cool Embroidered Shirt
This beautifully embroidered shirt is the same one Meathead wears in public and on TV. It's wash and wear and doesn't need ironing (really!), but it is a soft cottonlike feel. Choice of four colors and both men's and women's.

Click here for more info.

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Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, and it has zero impact on the price you pay, but has a major impact on our ability to improve this site! And remember, we only recommend products we love. If you like AmazingRibs.com, please save this link and use it every time you go to Amazon.

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BBQ Stars

SPOTLIGHT

Some Of Our Favorite
Tools And Toys

These are not ads. These are products we love and highly recommend. Click here to read more about our medals and what they mean.

 


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Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

Click here to see our list of Gold Medal Gifts


Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

maverick PT55 thermometer

A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

Click here for more info on the Maverick PT-55 Waterproof Instant-Read Thermometer Review shown above. It may be the best value in a thermometer out there


If you have a Weber Kettle, you need the Slow 'N' Sear

slow n sear

The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

Click here for our article on this breakthrough tool


Bring The Heat With Broil King Signet's Dual Tube Burners

the good one grill

The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King's proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

Click here to read our complete review


The Good-One Is A Superb Grill And A Superb Smoker All In One

the good one grill

The Good-One Open Range is a charcoal grill with an offset smoke chamber attached. It is dramatically different from a traditional offset smoker. The grill sits low in front and doubles as a firebox for the smoke chamber which is spliced on above and behind so it can work like a horizontal offset smoker only better. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read our complete review


Pit Barrel Cooker Smoker

Griddle And Deep Fryer All In One

The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all. Plus it has a built in cutting board, garbage bag holder, and paper towel holder. An additional work table on the left side provides plenty of counter space.

Click here to read our detailed review and to order


Pit Barrel Cooker Smoker

The Pit Barrel Cooker May Be Too Easy

The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier. Best of all, it is only 9 delivered to your door!

Click here to read our detailed review and the raves from people who own them


The Swiss Army Knife Of Thermometers

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The smart folks at ThermoWorks have finally done it: The Swiss Army Knife of thermometers, two in one. Start with the industry standard food thermometer, the Thermapen MK4, (Platinum Medal winner) truly instant (2 to 3 seconds) precise (+ or – 0.7°F). Then they built in an infrared thermometer ideal for measuring the temps of pizza stones, griddles, and frying pans (also great for finding leaks around doors and windows in your house).

Click here to read our test results and comprehensive review and why it won our Platinum Medal.


Compact Powerful Sear Machine For Your Next Tailgater

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Char-Broil's Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you're off to the party! Char-Broil's TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

Click here to read our detailed review and to order


The Cool Kettle With The Hinged Hood We Always Wanted

NK-22-Ck Grill

Their NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

Click here for more about what makes this grill special


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G&F Suede Welder's Gloves

Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

If you're using oven mitts at the grill, it's time to trade up. Say hello to these suede welder's gloves. They're heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

Click here to read our detailed review

Click here to order from Amazon


GrillGrates Take Gas Grills To The Infrared Zone

grill grates

GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.

Click here for more about what makes these grates so special


kareubequ bbq smoker

Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

Click here for our review of this superb smoker


Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

masterbuilt gas smoker

The First Propane Smoker With A Thermostat Makes This Baby Foolproof

Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

Click here to read our detailed review


Professional Steakhouse Knife Set

masterbuilt gas smoker

Our founder, Meathead, wanted the same steak knives used by steakhouses such as Peter Luger, Smith & Wollensky, Morton's, Kobe Club, Palm, and many others. So he located the manufacturer and had them stamp our name on some. They boast pointed, temper-ground, serrated, high-carbon stainless-steel, half-tang blades with excellent cutting edge ability. The beefy hardwood handle provides a comfortable grip secured by three hefty rivets. He has machine washed his more than 100 times. They have never rusted and they stay shiny without polishing. Please note that we do not make, sell, or distribute these knives, they just engrave them with our name.

Click here to read our detailed review and to order


PK 360 grill

Is This Superb Charcoal Grill A Kamado Killer?

The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is much easier to set up for 2-zone cooking than any round kamado. Beautifully designed and completely portable. Meathead says it is his preferrred grill.

Click here to read our detailed review of the PK 360

Click here to order it direct from PK and get a special deal for AmazingRibs.com readers only


Fireboard: The Ultimate Top Of The Line BBQ Thermometer

fireboard bbq thermometer

With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.

Click here to read our detailed review


Finally, A Great Portable Pellet Smoker

Green Mountain Davey Crockett Grill

Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

Click here to read our detailed review and to order

Announcement

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Meat-Up in Memphis 2020

Join us in Memphis for our Meat-Up! Click here for details. (https://amazingribs.com/memphis2020)
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The Adventure Continues: Welcome to PaulsRibShackBarbecue.com

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  • Top | #61
    My daughter attends the local university, McNeese St, about 9,000 students. She's involved at the Baptist Collegiate Ministries on campus, and they have a no-cost lunch for students on Mondays, at 11 and Noon. Well, what @BishopofBBQ with a cool new smoker and vending trailer could pass up such and opportunity to treat the students to the #FreeMealoftheYear!

    Ten Briskets
    400 Chicken Legs
    3 Pans of Smoked Beans...300 or so happy college students!

    theRibShack crew got them all trimmed and dry brined a day and a half before, Saturday. I got up before church on Sunday, applied generous coats of Big Bad Beef Rub and put them on the Mixon
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    Here's the scene a couple of hours in. I gave them some spritzing with water along the way.
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    And a little further along in the later afternoon. Pretty!!!!
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    I'm doing some meat-side-up vs. fat-side-up on the new pit. Here is a meat-side-up sample. Looks nice!
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    We pulled them after dark, and put them in the CVAP for holding until it was time to leave in the morning. Ok, we got distracted with the darn beans, and were slow to check some of them for doneness...and a couple of them were overcooked. DARN! I cut short perfection on the main thing (brisket) to get a good 2nd thing in there (beans). Oh well. It will still taste great.

    Monday morning we put the chicken on. Something around 400 legs, all with some salt and Cherry from Simply Marvelous. We were in a hurry, and I didn't get pic's. My apprentice was late, and that made things less fun. Here's a plate of chicken later in the afternoon
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    The students love it, of course. Here's the scene, when we finally had a break to take a pic. There were 2 sets of students, both this full.
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    And here is my lovely daughter, Hannah. She is incredible. I'm so proud.
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    Oh, and the oversmoked beans...they ate every bite of them!
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    And I got this rockin cool cutting board with a liberty eagle printed on it. Perfect for pictures of BBQ! (I held back 2 briskets to take pictures for the trailer and website that afternoon, but one of the helpers trimmed it, and it had too much fat and the pretty smoke ring was obscured. So, I carved up the briskets there at the photographer's house and they started making calls to friends so share it all out. #SuccessAnyway.)
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    Last edited by PaulstheRibList; November 26th, 2016, 07:50 PM.

    Comment


    • Jerod Broussard
      Jerod Broussard commented
      Editing a comment
      Sweetness!! Where were you Aug '94 thru Dec '98??!! I did have brisket for my graduation party.

    • PaulstheRibList
      PaulstheRibList commented
      Editing a comment
      @​​​​​​​Jerod Broussard*I graduated in May 91, so we missed out on being classmates. Brisket for Grad Party is #BarbecuePerfect

  • Top | #62
    Looks great Paul and great pics

    Comment


  • Top | #63
    PaulstheRibList, Good Looking BBQ! I surprised you didn't get Trampled Serving? OBTW Your Daughter is a Good Looking Kid it is obvious to Me She Must Favor Her Mother! 👍😉😇😉👍
    Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

    Comment


    • PaulstheRibList
      PaulstheRibList commented
      Editing a comment
      THanks Danjohnston949 She is super cool. She dances, she is the editor for the McNeese chapter of OdysseyOnline (a college online newspaper around the country), and she writes her own exquisite blog at www.GraceInEverything.com. And she loves our family!

    • Danjohnston949
      Danjohnston949 commented
      Editing a comment
      PaulstheRibList, Paul, You Are A Fortunate Man Indeed!
      From a Backyard Cremator in Fargo ND, Dan

  • Top | #64
    Another great #theRibList Day! So glad for friends to come by the house today and enjoy these spectacular prime, bone-in Beef Short Ribs, smoked over a pure wood fire on our new rig. The TV is a permanent part of Sunday Afternoon on theRibShack Rig, and all who came by today got to watch our beloved New Orleans Saints pull our a great win! Did I mention yet how glad I am God made cows? #LifeIsMoreFunOntheRibList #EachPhotoHasAStoryOnIt

    Troy has seen several of the Pic's I posted on Facebook and asked more than once, "Put me on that list!" So I did!
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    Here's my friend Pastor Charles Robertson. His quote on Facebook when he got home, "When the Bishop of BBQ calls you drop everything and go. Thanks Pastor Paul Pettefer!"
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    I love these two guys! #FatherNSonOntheRibList
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    The kid on the left is our newest #theRibShackApprentice, and he is working great! The ladies are my best bud's daughter and friend, come to retrieve their barbecue fun!
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    The friend and his wife just had a baby, so of course they got moved to the front of #theRibList.
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    Yes, Prime, CAB, Bone-In Beef Short Ribs!!! These slice pics are so delicious. I feel like going out the fridge and getting some more leftovers.
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    We cooked one set of ribs as a plate, and here's the slice pic on the thickest part. The marbeling on these Prime puppies is so thick. Even when over rendered to about 210 degrees, they are full of delicious, perfect fat!
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    We cooked them at 260-200 for most of the 4-5 hours on the pit. It was great!
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    Here's the plate cut.
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    My new favorite place to take pic's is in front of the new smoker. What do you guys think?
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    • Jerod Broussard
      Jerod Broussard commented
      Editing a comment
      The Saints always seem to have a #1 - #2 offense and a #32 defense since Ricky Jackson and all them dudes left.

    • Nate
      Nate commented
      Editing a comment
      Those ribs look delicious. Wow!

  • Top | #65
    Jerod Broussard man, when they get the offence and the defense at the same time...

    Nate thanks, bro!

    Comment


    • Top | #66
      Congratulations on your success, Paul, and, especially, on your beautiful family. There's no greater treasure on earth than that.



      Comment


      • Top | #67
        Paul, you are very inspirational keep up the good work and I wish you all the success you are looking for.

        Comment


        • Top | #68
          Amazing rig! Looks like you have all the bases covered. Good luck from IL.

          Comment


          • Top | #69
            Like all good adventures, the Road Trip is a memory maker, a prover of one's mettle. And, in #theRibShack's case, a really great chance to make more friends!

            One of my friends in all things ministry is a really cool dude, www.WillMancini.com. He is launching a new personal vision clarity process, www.lifeyounique.com, and in the process, hosted an intensive at his home outside Houston for about 20 participants. He asked me if I could launch Day 1 of the process with some Protein Based Memory Making - YesICan!!

            Will, bye the way, is who gave me the handle @BishopofBBQ, so he has a special place in the story!

            This is back in the 2nd week of December. I'd had the trailer for nearly 2 months, but we are very much still just getting started on outfitting it with all the details and the packing and organizing of ALL THE STUFF you need to be a roving pitmaster in chief. It took, like, forever to get all backed up. The time stamp on this pic is 11:14 pm. We were pulling out heading to Houston at 4:30 am, to beat the traffic and avoid that most-deadful situation of being behind schedule on a barbecue smoke.
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            Yes sir, that is a red truck pulling that red trailer!

            I gave Will a couple of options, but let him know that if he wanted to make the most profound statement to his guests, I could recommend nothing as highly at Bone-In Beef Short Ribs! He agreed with my recommendation. We cooked all but 2 plates cut into individual bones. Here are some of them, generously coated in Big Bad Beef Rub. We cut them the day before and began the beloved dry-brine process, then Rubbed them up, with vegetable oil slather, right before they went on the pit.
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            Isn't this pretty! 24 individual bones of absolute barbecue decadence!
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            Being from Louisiana and all, I absolutely LOVE dishes made with the holy trinity of vegetables, Onion, Bell Pepper and Celery. We added poblano peppers and jalapenos as well. I would have added garlic, but, forgive me, forgot. The pans are absolutely stunning
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            I've decided to try making a bunch of the veggie mix, sauteeing them in my super-cool Louisiana jambalaya pot (small Video Here! https://youtu.be/tKNp6fOEs6c) so i'll have batches I can grab to make several servings of beans at different times. I love those beans! Thank you Meathead
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            All our cooks on the big Myron Mixon 72XC are done with wood. In this case, Oak, nice and seasoned, with a couple of Pecan pieces as well that sneaked onto our wood pile. Fires are soooooooooooccooooooooollllll!!!
            Active Flame Stage on top of bed of great coals!
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            Awesome Coals stage! Cooking on a larger stickburner with a bigger fire is great - I can have an absolutely clean, blue smoke situation for THE ENTIRE COOK!!!! (If you recall any of my prior cooks on the Jambo, it's small size and insulated box mandates smaller fuel, meaning smaller splits, to keep an active fire and not over-spike temps - which means a shorter time between fire tendings, and some fire rescue's if you have to leave for an hour.)
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            After the meats were on, we busted out the Temporary RibShack Colors. We'll be flying them permanentaly with the artwork going on the side of the trailer in the next month or so. #SmokeRingsForever
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            The Myron Mixon 72XC uses a waterpan as the heat sync. That fire brings on a rolling boil and here it paints a memory of Picaco's Starry Night in the water!
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            As darkness descended, the Christmas Lights from the neighborhood joined in the fun! I left the Kindling Kracker and 4 pound hammer on the sidewalk and the participants joined in the fun!
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            We cooked the ribs at 250-275, and the first ones were done in about 4.5 hours. What do you think?
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            I'll bring us all inside the house to see the guests enjoying the meal in the next post.

            #LifeIsMoreFunOntheRibList

            Comment


            • tbob4
              tbob4 commented
              Editing a comment
              Outstanding posts! Thank you.

            • Danjohnston949
              Danjohnston949 commented
              Editing a comment
              Paul do You travel with Your Smokers Going? 👍👍Out Standing Ribs, 👍Beans, and Veggies👍👍!
              From a Backyard Cremator in Fargo ND, Dan

            • PaulstheRibList
              PaulstheRibList commented
              Editing a comment
              Well, this unit has a Water Pan, so driving with water in it is a messy proposition.

              I have driven with the fire lit on borrowed cookers - very fun! And I'll have the fire lit when towing this one in parades, for sure. Just have to keep a small fire and a little water in the pan to prevent mess.

          • Top | #70
            Looks AWESOME!!! Thanks for keeping this threads fire burning, glad to hear you are having fun!

            Comment


            • Top | #71
              Jeez, This is an incredible story- well done... We are light years behind in Europe, or at least Germany...I haven't seen anything like this over here..Good luck to you...will be watching your posts.

              Comment


              • Top | #72
                Those meats look awesome, great story, keep on spreading quality bbq to folks all over.

                Comment


                • Top | #73
                  Ok, I didn't get around to finishing the story of my Bone-In Beef Short Rib cook at my buddy Will's place in Houston in December, where all the food pics happened!

                  We cooked most of them cut, but 2 we cooked in the 3 bond plate, so we could get this picture...
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                  We set up inside, and started cutting. Turkey was a huge hit!
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                  And Sam got started cutting up some of the Short Ribs, for those who didn't want to take a whole one.
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                  The best moment of the night might have been the host's son, taking a bite of a whole beef rib, then exclaiming, "This just changed my life!" I'll let you enjoy it in sequence:
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                  Yep, they were good!
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                  Sam agreed!
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                  Here is the hose, Will, his son and I. We made Will a full-fledged member of theRibShack Crew, hat, tshirt and all!
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                  #LifeIsMoreFunOntheRibList
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                  • Top | #74
                    Awesome pictures Paul!

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                    • Top | #75
                      It should be against the law for anyone having that much fun 😊!

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