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Meat-Up in Memphis 2020

Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early! Click here for details. (https://amazingribs.com/memphis2020)
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The Adventure Continues: Welcome to PaulsRibShackBarbecue.com

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  • RonB
    Club Member
    • Apr 2016
    • 11222
    • Near Richmond VA
    • Weber Performer Deluxe
      SNS
      Pizza insert
      Rotisserie
      Smokenator 1000
      Cookshack Smokette Elite
      2 Thermapens
      Chefalarm
      Dot
      lots of probes.
      CyberQ

    #76
    Great stuff Paul.

    Comment

    • MBMorgan
      Club Member
      • Sep 2015
      • 5738
      • Colorado
      • > Weber Genesis EP-330
        > Grilla Grills Original Grilla (OG) pellet smoker
        > Pit Barrel Cooker (gone to a new home)
        > WeberQ 2000 (on "loan" to a relative)
        > Old Smokey Electric (for chickens mostly - when it's too nasty out
        to fiddle with a more capable cooker)
        > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
        > Thermoworks Smoke
        > 3 Thermoworks Chef Alarms
        > Thermoworks Thermapen
        > Thermoworks IR-GUN-S
        > Anova sous vide circulator
        > Searzall torch
        > BBQ Guru Rib Ring

        > Favorite Beer: Guinness Extra Stout, Fat Tire, Anchor Steam, or Alaskan Amber
        > Favorite Wine: Klinker Brick Old Ghost Zinfandel or Matetic Corralillo Winemaker's Blend
        > Favorite Whiskey: Balvenie Double Wood Scotch or Jameson Irish

      #77
      Nice going, Paul!

      Comment

      • tbob4
        Charter Member
        • Nov 2014
        • 2187
        • Chico, CA
        • BBQ's
          _____________________
          California Custom Smokers Intensive Cooking Unit
          California Custom Smokers Meat Locker
          Santa Maria Grill
          Vision Grill

          Beer
          _______________________
          Sierra Nevada IPA

          Wood
          _______________________
          Almond
          Oak
          Madrone
          Cherry
          Peach
          Apple

        #78
        Awesome!

        Comment

        • fuzzydaddy
          Charter Member
          • Nov 2014
          • 4924
          • Near my cookers...Pensacola FL
          • Hardware
            Slow 'N Sear Deluxe Kamado.
            Weber Kettles: 2-22" & 1-26".
            Slow 'N Sear, DnG Racks/Pans, SnS GrillGrates, Easy Spin Grates, Elevated Cooking Grates. (Several of each)
            Chimney starters.
            PartyQ.
            Joule.
            GrillGrates, GrateGriddles.
            Maverick XR-50 [my favorite].
            ThermoWorks Smoke & Gateway, Thermapen, Thermapop, ChefAlarms, DOT, probes

            Consumables / Favorites
            KBB (short cooks), Weber (long cooks)
            Ribs (beef & pork), Pork Butts, Chuck Roasts, Pork Tenderloins.
            Adrenaline BBQ salt free rubs: Not Just for Beef & Rocky’s Rub.
            MeatChurch Holy Cow. MMD, BBBR, S&G, Herbs de Provence, SPOG.

          #79
          I always enjoy your posts and pics! Thank you for the update.

          Comment

        • PaulstheRibList
          Founding Member
          • Jul 2014
          • 1609
          • Lake Charles, LA
          • Started Low-N-Slow BBQ in 2012. Obviously, it's taken hold (in chronological order:
            1.) A pair of Weber Smokey Mountain 22.5's
            2.) #LilTex, a 22" Expensive Offset Smoker (looks like a Yoder Witicha)
            3.) #WhoDat1, a HUGE Gravity Fed Insulated Cabinet Smoker (cooking chamber 3'x2'x6')
            4.) A Full Size Commercial Dryer/converted to Vertical Smoker.
            5.) Jambo Backyard stickburner (my FAVORITE Pit so far)
            6.) GrillMeister, a huge 24"x48" Adjustable, Charcoal Grill from Pitmaker.com
            7.) 22" Weber Kettle with Slow-N-Sear
            8.) Vault insulated reverse-flow cabinet smoker from Pitmaker
            9.) BarbecueFiretruck...under development
            10.) 26 foot BBQ Vending Trailer equipped with HUGE Myron Mixon 72xc smoker is HERE, Oct 2016!
            11.) Opened www.PaulsRibShackBarbecue.com Food Trailer officially in March 2017
            12.) Austin Smoke Works 500 Gallon Propane Tank Offset Smoker, named "Lucille" as travel pit for PaulsRibShack, Oct 2018.
            12.) Opening Brick & Mortar location at 4800 Nelson Rd, Spring 2019. Had a pair of 1,000 Gallon Austin Smoke Works pits, both in RibShackRed for our new place!

            Fabulous Backlit Thermapens, several Maverick Remote Thermometers (don't use any remotes anymore), Thermoworks Smoke, Other Thermoworks toys, Vacuum sealer, lots and lots of equipment...

            I'm loving using BBQ to make friends and build connections.
            I have #theRibList where I keep a list of new and old friends and whenever I'm cooking, I make 1 to 20 extra and share the joy.

          #80
          We are counting down the steps to get the ole' Rib Shack up and running. Thursday's fun involved taking professional pictures for the menu, website, and trailer wrap! So, to the smoke we went with Brisket, St. Louis Cut and Back ribs!

          Well, don't we all love taking pics in front of our cookers! Here are some St. Louis Cut Ribs, and the big Myron Mixon 72XC in gleaming red behind me! My smile is from the heart - grateful to God for such a fun opportunity. And such a cool T Shirt!
          Click image for larger version  Name:	IMG_4159 - smaller.jpg Views:	1 Size:	7.63 MB ID:	274353

          Well, thanks to Meathead and docblonder (I don't remember his handle) we know some of the fun ways to draw that pretty pink smoke ring on the meat! I love a pretty smoke ring! And, the new Super-Huge Teak cutting board is making her debut showing in the #PicturesoftheRibShack
          Click image for larger version  Name:	IMG_4365 - smaller.jpg Views:	1 Size:	9.95 MB ID:	274355

          Photographers love using that narrow field of view to dress up the show with Boca!
          Click image for larger version  Name:	IMG_4344 - smaller.jpg Views:	1 Size:	9.66 MB ID:	274354

          How can a proper pitmaster have a RibShack without lots of pictures of ribs! And cool T Shirts!
          Click image for larger version  Name:	IMG_4311 - smaller.jpg Views:	1 Size:	8.06 MB ID:	274356
          #LifeIsMoreFunOntheRibList
          Last edited by PaulstheRibList; February 12th, 2017, 08:39 AM.

          Comment


          • Huskee
            Huskee commented
            Editing a comment
            Great pics as always. Dr. Blonder's handle is docblonder BTW

          • Abom
            Abom commented
            Editing a comment
            Just cuz I'm a photographer.
            bo·keh
            bōˈkā/
            noun: PHOTOGRAPHY
            the visual quality of the out-of-focus areas of a photographic image, especially as rendered by a particular lens.
            "a quick, visual survey of the foreground and background bokeh of a variety of lenses"

          • PaulstheRibList
            PaulstheRibList commented
            Editing a comment
            Abom, I knew I would misspelling it, but was too tired to look it up!
        • Spinaker
          Moderator
          • Nov 2014
          • 10104
          • Land of Tonka
          • John "J R"
            Instagram: JRBowlsby
            Smokin' Hound Que
            Minnesota/ United States of America

            ********************************************
            Assistants
            Dexter (Beagle mix)
            Kinnick (American Foxhound)
            ************************

            Grills/Smokers/Fryers
            Big Green Egg (Large) X2
            Blackstone 36" Outdoor Griddle 4-Burner

            Broil King Keg
            Karubeque C-60
            Kamado Joe Jr. (Black)
            Lodge L410 Hibachi
            Pit Barrel Cooker
            Pit Barrel Cooker 2.0
            R&V Works FF2-R-ST 4-Gallon Fryer

            Weber Spirit Gasser
            ******************.
            Thermometers
            FireBoard (Base Package)
            Thermoworks ThermaPen (Red)
            Thermoworks MK4 (Orange)
            **************

            Accessories
            BBQ Dragon
            Big Green Egg Plate Setter
            Benzomatic TS4000 Torch X 2
            Benzomatic TS800 High Temp Torch X 2

            Bayou Classic 44 qt Stainless Stock Pot
            Bayou Classic 35K BTU Burner

            Digi Q DX2 (Medium Pit Viper Fan)
            Dragon VT 2-23 C Torch
            Eggspander Kit X2
            Field Skillet No. 8,10,12

            Finex Cat Iron Line
            FireBoard Drive
            Lots and Lots of Griswold Cast Iron
            Grill Grates
            Joule Water Circulator
            KBQ Fire Grate

            Kick Ash Basket (KAB) X4
            Lots of Lodge Cast Iron
            Husky 6 Drawer BBQ Equipment Cabinet
            Large Vortex
            Marlin 1894 .44 Magnum
            Marquette Castings No. 13 (First Run)
            Smithey No. 12
            Smokeware Chimney Cap X 3
            Stargazer No.10, 12
            Tool Wizard BBQ Tongs
            Univex Duro 10" Meat Slicer
            ********************************
            Fuel
            FOGO Priemium Lump Charcoal
            Kingsford Blue and White
            Rockwood Lump Charcoal
            Apple, Cherry & Oak Log splits for the C-60
            **************************

            Cutlery
            Buck 119 Special
            Dexter 12" Brisket Sword
            Global
            Shun
            Wusthof
            *******
            Next Major Purchase
            Lone Star Grillz 24 X 48 Offset

          #81
          Great pictures Paul. I am glad things are coming together for you. Your equipment looks gorgeous!! I am looking forward to seeing the Rib Shack grow. Congratulations, Brother!

          Comment

          • RonB
            Club Member
            • Apr 2016
            • 11222
            • Near Richmond VA
            • Weber Performer Deluxe
              SNS
              Pizza insert
              Rotisserie
              Smokenator 1000
              Cookshack Smokette Elite
              2 Thermapens
              Chefalarm
              Dot
              lots of probes.
              CyberQ

            #82
            I am enjoying your journey -please keep us posted - and I know you will.

            Comment

            • Dr ROK
              Charter Member
              • Dec 2014
              • 1346
              • Morrill, Nebraska
              • Retired high school teacher and principal
                Dr ROK - Rider of Kawasaki &/or rock and roll fan
                Yoder 640 on Husker themed comp cart
                Cookshack Smokette smoker
                Antique refrigerator smoker
                Weber 22 1/2" kettle w/ GrillGrates AND Slow and Sear
                Rec Tec Mini Portable Tailgater w/ GrillGrates
                Plenty of GrillGrates
                Uuni wood pellet oven, first generation
                Roccbox Pizza Oven
                Meater Block
                "Go Big Red" Thermopen instant read thermometer
                Ultrafast instant read thermometer
                CDN quick read thermometer
                Maverick ET-732 thermometer
                Maverick ET-735 thermometer
                Tru-Temp wireless thermometer
                Infrared thermometer (Mainly use for pizza on the Uuni and Roccbox)

                Beverages - Is there really anything other than Guinness? Oh yeah, I forgot about tequila!

              #83
              Great pics. It looks like I have the same large cutting board. Mine is from Teakhaus. How do you clean yours after each use?

              Comment


              • Dr ROK
                Dr ROK commented
                Editing a comment
                Must have a big sink My board is a beast. Here's a link I found you may be interested in: http://teakhaus.com/teak-care/

              • PaulstheRibList
                PaulstheRibList commented
                Editing a comment
                How do you take care of your board?

              • Dr ROK
                Dr ROK commented
                Editing a comment
                I haven't used it yet, but I'll probably do the soap and water bit to get the big gunk off, and then the mild bleach solution recommended in the link I posted.
            • tbob4
              Charter Member
              • Nov 2014
              • 2187
              • Chico, CA
              • BBQ's
                _____________________
                California Custom Smokers Intensive Cooking Unit
                California Custom Smokers Meat Locker
                Santa Maria Grill
                Vision Grill

                Beer
                _______________________
                Sierra Nevada IPA

                Wood
                _______________________
                Almond
                Oak
                Madrone
                Cherry
                Peach
                Apple

              #84
              Fantastic photos. Did you share some food with the photographer? Thanks for sharing your journey.

              Comment


              • PaulstheRibList
                PaulstheRibList commented
                Editing a comment
                I'm pretty sure they plan the photo shoots around when they have guests coming over that evening, so they are sure to impress them with the barbecue goodness!
            • Mr. Bones
              Birthday Hat Master
              • Sep 2016
              • 7881
              • Kansas Territory
              • Grills / Smokers
                *********************************************

                Kingsford 24" grill (Free) 'Billy'
                Brinkmann Smoke n Grill
                Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
                Weber 18" Kettle ($30 CL) 'Lil' Feller'
                Weber Smokey Joe ($25 CL) 'Lil' Brother'
                Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
                Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
                Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
                Weber 22.5 OTS DO Code Black ($15 CL)
                Weber 22.5 OTS E Code Black ($20 CL
                Weber 22.5 OTS EE Code Black ($20 CL

                Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
                Weber "H" Code 18.5" WSM '86 ($75 CL)
                Weber " " Code 18.5" WSM

                Weber 26.75, $199 NFM clearance !!!
                Weber SJS AH 'Lil' Brother'
                Weber SJS AT 'Lil' Sister'
                Weber SJS DE Code (FREE) 'Lil' Helper'
                Weber SJG M Code 'Lil Traveller'
                Weber SJS AH Code 'Kermit'
                (Lime Green)
                Horizon 20" Classic, w/baffle/tuning plate (FREE)
                Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



                Thermometers:
                *********************************************
                Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
                Maverick ET-732, (Black)
                Thermopops, (Red, Yellow, Green)
                ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
                Blue ThermaPen Mk4
                Orange Thermapen Mk4
                Pink Thermapen Mk4
                ThermoWorks IR-GUN-S
                ThermoWorks Smoke
                ThermoWorks Open Box Smoke
                4 Pro Series cable extensions
                Smoke Gateway

                Accessories:
                *********************************************
                2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
                BBQ Vortex, 2 Hovergrills, Top Deck
                Warming shelf
                MyWeigh KD-8000Kitchen Scale
                Backyard Grill marinade injector
                Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
                Bear Paws
                Meat Rakes
                BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



                Cookware:
                Probably a ton of cast iron, mostly very old...still cookin'
                G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
                '60's Revere Ware (Mom's), + others found elsewhere
                60's CorningWare 10-cup percolator (Mom's) Daily driver
                50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
                Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
                Tramontina 6.5 qt Dutch Oven

                Cutlery, etc.:
                Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
                Dexter 12" slicing knife, 6" Sani-Safe boning knife
                Smith's Tri-Hone Natural Arkansas Knife Sharpening System
                Multiple steels, from all over the planet
                Crock sticks
                Diamond stones, various
                Lansky Sharpening System

                Tableware
                Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
                Dinner: Guests: Washington Forge, Town and Country
                Fancy / Formal: Family silverware

              #85
              So, Paul... PaulstheRibList

              How do we go about acquiring a Rib Shack shirt, or ball cap???

              Advertising helps get the word out there, so folks know ya' exist....

              Comment

            • PaulstheRibList
              Founding Member
              • Jul 2014
              • 1609
              • Lake Charles, LA
              • Started Low-N-Slow BBQ in 2012. Obviously, it's taken hold (in chronological order:
                1.) A pair of Weber Smokey Mountain 22.5's
                2.) #LilTex, a 22" Expensive Offset Smoker (looks like a Yoder Witicha)
                3.) #WhoDat1, a HUGE Gravity Fed Insulated Cabinet Smoker (cooking chamber 3'x2'x6')
                4.) A Full Size Commercial Dryer/converted to Vertical Smoker.
                5.) Jambo Backyard stickburner (my FAVORITE Pit so far)
                6.) GrillMeister, a huge 24"x48" Adjustable, Charcoal Grill from Pitmaker.com
                7.) 22" Weber Kettle with Slow-N-Sear
                8.) Vault insulated reverse-flow cabinet smoker from Pitmaker
                9.) BarbecueFiretruck...under development
                10.) 26 foot BBQ Vending Trailer equipped with HUGE Myron Mixon 72xc smoker is HERE, Oct 2016!
                11.) Opened www.PaulsRibShackBarbecue.com Food Trailer officially in March 2017
                12.) Austin Smoke Works 500 Gallon Propane Tank Offset Smoker, named "Lucille" as travel pit for PaulsRibShack, Oct 2018.
                12.) Opening Brick & Mortar location at 4800 Nelson Rd, Spring 2019. Had a pair of 1,000 Gallon Austin Smoke Works pits, both in RibShackRed for our new place!

                Fabulous Backlit Thermapens, several Maverick Remote Thermometers (don't use any remotes anymore), Thermoworks Smoke, Other Thermoworks toys, Vacuum sealer, lots and lots of equipment...

                I'm loving using BBQ to make friends and build connections.
                I have #theRibList where I keep a list of new and old friends and whenever I'm cooking, I make 1 to 20 extra and share the joy.

              #86
              Well, it happened! We opened for Business at Paul's Rib Shack Barbecue!

              The local Arts Council holds an annual Concert Series, Live at the Lakefront, 3 Friday's in March. This past Friday was week 1. Three band's play from 6-10, the proceeds from Beer sales are donated to the Arts Council, and local food trucks pay a little fee and set up in a semi-circle to feed the crowd...and We were there!

              Here, my beloved friends, is our first paying customer:
              Click image for larger version  Name:	1st Paying Customer.jpeg Views:	1 Size:	3.60 MB ID:	291796

              I had planned to do a practice Vend the prior weekend, but sickness, busy life and my other business didn't allow it. We pulled up here without any vending practice and very much of a wing-it posture. That is not so uncommon for me and the crew. We were actually a little late in opening. This lady waited about 20 minutes. She came back later in the night and told us it was great!

              Here is my 2nd in command, Sam, at the cutting station, Briskets at the ready!
              Click image for larger version  Name:	IMG_2613.JPG Views:	1 Size:	5.09 MB ID:	291788

              We showed up 2nd, about 2:30 in the afternoon, and parked on a little hill. I had to go get some 2x12's to roll the starbord tires onto to level out the trailer. Guests at the window were at about a 10 inch deficit vs. being on flat ground, but that didn't slow them down!
              Click image for larger version  Name:	IMG_2617.JPG Views:	1 Size:	3.56 MB ID:	291789

              I didn't get to do a menu, so we set up a table with example plates and a written description of each. The Public Relations Department did an outstanding job: my 2 oldest daughters!
              Click image for larger version  Name:	IMG_2619.JPG Views:	1 Size:	5.35 MB ID:	291794
              Here is the table a few hours later. Man, I love using Butcher Paper!
              Click image for larger version  Name:	IMG_2632.JPG Views:	1 Size:	4.91 MB ID:	291795

              I did not do any notifications to our existing "fan base" as I knew we would be stretching to serve well with this non-practiced opening. I posted a video on my social media right before we opened, and some of our friends showed up and loved it! The guy's wife sent him to get $30 worth of meat - he's a great friend!
              Click image for larger version  Name:	IMG_2626.JPG Views:	1 Size:	2.75 MB ID:	291793

              My friend Leo is great to hang out with!
              Click image for larger version  Name:	IMG_2621.JPG Views:	1 Size:	2.95 MB ID:	291787

              This guy is a rough-and-tumble plumber from Texas, and he came back near the end of the night to let me know this was some good f'ing barbecue! Repeat. We talked barbecue, trucks and construction for a good while. I've made another friend!

              Well, it was a long pair of days to get this and all my other stuff done. I'm a little old for those back to back 18 hour days...
              Click image for larger version  Name:	IMG_2625.JPG Views:	1 Size:	5.31 MB ID:	291790

              We will be even more ready next week!

              I think we sold just under 200 orders, and turned a profit! We cooked too many briskets (10), and not enough sides (beans and slaw).

              I'll make a 2nd post on the food.

              Thank you all for the encouragement!
              #LifeIsMoreFunOntheRibList




              Attached Files

              Comment


              • scottranda
                scottranda commented
                Editing a comment
                Wow! What a success for your first gig! Congrats! You'll have many more I'm sure!

              • tbob4
                tbob4 commented
                Editing a comment
                More important than the food or the money is the fact that everyone in the photos looks like they are having fun! Great job.

              • Spinaker
                Spinaker commented
                Editing a comment
                Keep on rollin Paul!!! Your killing it brother. Can I mail order one of those briskets you have left over?
            • PaulstheRibList
              Founding Member
              • Jul 2014
              • 1609
              • Lake Charles, LA
              • Started Low-N-Slow BBQ in 2012. Obviously, it's taken hold (in chronological order:
                1.) A pair of Weber Smokey Mountain 22.5's
                2.) #LilTex, a 22" Expensive Offset Smoker (looks like a Yoder Witicha)
                3.) #WhoDat1, a HUGE Gravity Fed Insulated Cabinet Smoker (cooking chamber 3'x2'x6')
                4.) A Full Size Commercial Dryer/converted to Vertical Smoker.
                5.) Jambo Backyard stickburner (my FAVORITE Pit so far)
                6.) GrillMeister, a huge 24"x48" Adjustable, Charcoal Grill from Pitmaker.com
                7.) 22" Weber Kettle with Slow-N-Sear
                8.) Vault insulated reverse-flow cabinet smoker from Pitmaker
                9.) BarbecueFiretruck...under development
                10.) 26 foot BBQ Vending Trailer equipped with HUGE Myron Mixon 72xc smoker is HERE, Oct 2016!
                11.) Opened www.PaulsRibShackBarbecue.com Food Trailer officially in March 2017
                12.) Austin Smoke Works 500 Gallon Propane Tank Offset Smoker, named "Lucille" as travel pit for PaulsRibShack, Oct 2018.
                12.) Opening Brick & Mortar location at 4800 Nelson Rd, Spring 2019. Had a pair of 1,000 Gallon Austin Smoke Works pits, both in RibShackRed for our new place!

                Fabulous Backlit Thermapens, several Maverick Remote Thermometers (don't use any remotes anymore), Thermoworks Smoke, Other Thermoworks toys, Vacuum sealer, lots and lots of equipment...

                I'm loving using BBQ to make friends and build connections.
                I have #theRibList where I keep a list of new and old friends and whenever I'm cooking, I make 1 to 20 extra and share the joy.

              #87
              Well, I wonder why my new post is not getting included in the Today's Activity search on the Pit? Huskee , what do you think?

              I'm excited to share with my friends here!
              Last edited by PaulstheRibList; March 20th, 2017, 06:11 AM. Reason: Now it showed up - with this 2nd post.

              Comment

              • RonB
                Club Member
                • Apr 2016
                • 11222
                • Near Richmond VA
                • Weber Performer Deluxe
                  SNS
                  Pizza insert
                  Rotisserie
                  Smokenator 1000
                  Cookshack Smokette Elite
                  2 Thermapens
                  Chefalarm
                  Dot
                  lots of probes.
                  CyberQ

                #88
                It's there now Paul. Congrats on a successful, (and profitable), first gig. Great write-up and photos too.

                Comment

                • lschweig
                  Former Member
                  • Jul 2014
                  • 983
                  • Oswego, Il

                  #89
                  Great write up. Sounds like a excellent first experience and you turned a PROFIT.

                  Comment

                  • DeusDingo
                    Founding Member
                    • Jul 2014
                    • 1127
                    • Madison, WI
                    • Weber Q320 grill
                      Masterbuilt Propane Smoker
                      Maverick and thermo Pen thermometers

                    #90
                    come to WI, my back yard has a lot of customers (it'll just be me and the wife but i'll buy disguises)

                    Comment

                    Announcement

                    Collapse

                    Meat-Up in Memphis 2020

                    Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early! Click here for details. (https://amazingribs.com/memphis2020)
                    See more
                    See less
                    Working...
                    X
                    Meat-Up in Memphis

                    T-Shirts & More T-Shirts & More
                    Order men's and women's T-Shirts, Sweatshirts, Aprons, Mugs, Caps, Tote Bags, Flasks, and more, all imprinted with the Pitmaster Club logo. There's even a spiral bound journal where you can make notes on your cooks.

                    Cool Embroidered Shirt Cool Embroidered Shirt
                    This beautifully embroidered shirt is the same one Meathead wears in public and on TV. It's wash and wear and doesn't need ironing (really!), but it is a soft cottonlike feel. Choice of four colors and both men's and women's.

                    Click here for more info.

                    Support ARC

                    Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, and it has zero impact on the price you pay, but has a major impact on our ability to improve this site! And remember, we only recommend products we love. If you like AmazingRibs.com, please save this link and use it every time you go to Amazon.

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                    These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

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                    Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, it has zero impact on the price you pay, but has a major impact on our ability to improve this site! If you like AmazingRibs.com, please save this link and use it every time you go to Amazon

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                    Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

                    Click here to see our list of Gold Medal Gifts


                    Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

                    maverick PT55 thermometer

                    A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

                    Click here for more info on the Maverick PT-55 Waterproof Instant-Read Thermometer Review shown above. It may be the best value in a thermometer out there


                    If you have a Weber Kettle, you need the Slow 'N' Sear

                    slow n sear

                    The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

                    Click here for our article on this breakthrough tool


                    Bring The Heat With Broil King Signet's Dual Tube Burners

                    the good one grill

                    The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King's proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

                    Click here to read our complete review


                    The Good-One Is A Superb Grill And A Superb Smoker All In One

                    the good one grill

                    The Good-One Open Range is a charcoal grill with an offset smoke chamber attached. It is dramatically different from a traditional offset smoker. The grill sits low in front and doubles as a firebox for the smoke chamber which is spliced on above and behind so it can work like a horizontal offset smoker only better. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

                    Click here to read our complete review


                    Pit Barrel Cooker Smoker

                    Griddle And Deep Fryer All In One

                    The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all. Plus it has a built in cutting board, garbage bag holder, and paper towel holder. An additional work table on the left side provides plenty of counter space.

                    Click here to read our detailed review and to order


                    Pit Barrel Cooker Smoker

                    The Pit Barrel Cooker May Be Too Easy

                    The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier. Best of all, it is only $299 delivered to your door!

                    Click here to read our detailed review and the raves from people who own them


                    The Undisputed Champion!

                    thermapen

                    The Thermoworks Thermapen MK4 is considered by the pros, and our team, to be the single best instant read thermometer. Don't accept cheap substitutes.  Click here to read our test results and comprehensive review and why it won our Platinum Medal .


                    Compact Powerful Sear Machine For Your Next Tailgater

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                    Char-Broil's Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you're off to the party! Char-Broil's TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

                    Click here to read our detailed review and to order


                    The Cool Kettle With The Hinged Hood We Always Wanted

                    NK-22-Ck Grill

                    Their NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

                    Click here for more about what makes this grill special


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                    G&F Suede Welder's Gloves

                    Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

                    If you're using oven mitts at the grill, it's time to trade up. Say hello to these suede welder's gloves. They're heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

                    Click here to read our detailed review

                    Click here to order from Amazon


                    GrillGrates Take Gas Grills To The Infrared Zone

                    grill grates

                    GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.

                    Click here for more about what makes these grates so special


                    kareubequ bbq smoker

                    Our Favorite Backyard Smoker

                    The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

                    Click here for our review of this superb smoker


                    Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

                    masterbuilt gas smoker

                    The First Propane Smoker With A Thermostat Makes This Baby Foolproof

                    Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

                    Click here to read our detailed review


                    Professional Steakhouse Knife Set

                    masterbuilt gas smoker

                    Our founder, Meathead, wanted the same steak knives used by steakhouses such as Peter Luger, Smith & Wollensky, Morton's, Kobe Club, Palm, and many others. So he located the manufacturer and had them stamp our name on some. They boast pointed, temper-ground, serrated, high-carbon stainless-steel, half-tang blades with excellent cutting edge ability. The beefy hardwood handle provides a comfortable grip secured by three hefty rivets. He has machine washed his more than 100 times. They have never rusted and they stay shiny without polishing. Please note that we do not make, sell, or distribute these knives, they just engrave them with our name.

                    Click here to read our detailed review and to order


                    PK 360 grill

                    Is This Superb Charcoal Grill A Kamado Killer?

                    The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is much easier to set up for 2-zone cooking than any round kamado. Beautifully designed and completely portable. Meathead says it is his preferrred grill.

                    Click here to read our detailed review of the PK 360

                    Click here to order it direct from PK and get a special deal for AmazingRibs.com readers only


                    Fireboard: The Ultimate Top Of The Line BBQ Thermometer

                    fireboard bbq thermometer

                    With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.

                    Click here to read our detailed review


                    Finally, A Great Portable Pellet Smoker

                    Green Mountain Davey Crockett Grill

                    Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

                    Click here to read our detailed review and to order