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Meat-Up in Memphis

T-Shirts & More T-Shirts & More
Order men's and women's T-Shirts, Sweatshirts, Aprons, Mugs, Caps, Tote Bags, Flasks, and more, all imprinted with the Pitmaster Club logo. There's even a spiral bound journal where you can make notes on your cooks.

Cool Embroidered Shirt Cool Embroidered Shirt
This beautifully embroidered shirt is the same one Meathead wears in public and on TV. It's wash and wear and doesn't need ironing (really!), but it is a soft cottonlike feel. Choice of four colors and both men's and women's.

Click here for more info.

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Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, and it has zero impact on the price you pay, but has a major impact on our ability to improve this site! And remember, we only recommend products we love. If you like AmazingRibs.com, please save this link and use it every time you go to Amazon.

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BBQ Stars

SPOTLIGHT

Some Of Our Favorite
Tools And Toys

These are not ads. These are products we love and highly recommend. Click here to read more about our medals and what they mean.

 


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Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

Click here to see our list of Gold Medal Gifts


Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

maverick PT55 thermometer

A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

Click here for more info on the Maverick PT-55 Waterproof Instant-Read Thermometer Review shown above. It may be the best value in a thermometer out there


If you have a Weber Kettle, you need the Slow 'N' Sear

slow n sear

The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

Click here for our article on this breakthrough tool


Bring The Heat With Broil King Signet's Dual Tube Burners

the good one grill

The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King's proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

Click here to read our complete review


The Good-One Is A Superb Grill And A Superb Smoker All In One

the good one grill

The Good-One Open Range is a charcoal grill with an offset smoke chamber attached. It is dramatically different from a traditional offset smoker. The grill sits low in front and doubles as a firebox for the smoke chamber which is spliced on above and behind so it can work like a horizontal offset smoker only better. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read our complete review


Pit Barrel Cooker Smoker

Griddle And Deep Fryer All In One

The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all. Plus it has a built in cutting board, garbage bag holder, and paper towel holder. An additional work table on the left side provides plenty of counter space.

Click here to read our detailed review and to order


Pit Barrel Cooker Smoker

The Pit Barrel Cooker May Be Too Easy

The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier. Best of all, it is only 9 delivered to your door!

Click here to read our detailed review and the raves from people who own them


The Swiss Army Knife Of Thermometers

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The smart folks at ThermoWorks have finally done it: The Swiss Army Knife of thermometers, two in one. Start with the industry standard food thermometer, the Thermapen MK4, (Platinum Medal winner) truly instant (2 to 3 seconds) precise (+ or – 0.7°F). Then they built in an infrared thermometer ideal for measuring the temps of pizza stones, griddles, and frying pans (also great for finding leaks around doors and windows in your house).

Click here to read our test results and comprehensive review and why it won our Platinum Medal.


Compact Powerful Sear Machine For Your Next Tailgater

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Char-Broil's Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you're off to the party! Char-Broil's TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

Click here to read our detailed review and to order


The Cool Kettle With The Hinged Hood We Always Wanted

NK-22-Ck Grill

Their NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

Click here for more about what makes this grill special


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G&F Suede Welder's Gloves

Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

If you're using oven mitts at the grill, it's time to trade up. Say hello to these suede welder's gloves. They're heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

Click here to read our detailed review

Click here to order from Amazon


GrillGrates Take Gas Grills To The Infrared Zone

grill grates

GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.

Click here for more about what makes these grates so special


kareubequ bbq smoker

Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

Click here for our review of this superb smoker


Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

masterbuilt gas smoker

The First Propane Smoker With A Thermostat Makes This Baby Foolproof

Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

Click here to read our detailed review


Professional Steakhouse Knife Set

masterbuilt gas smoker

Our founder, Meathead, wanted the same steak knives used by steakhouses such as Peter Luger, Smith & Wollensky, Morton's, Kobe Club, Palm, and many others. So he located the manufacturer and had them stamp our name on some. They boast pointed, temper-ground, serrated, high-carbon stainless-steel, half-tang blades with excellent cutting edge ability. The beefy hardwood handle provides a comfortable grip secured by three hefty rivets. He has machine washed his more than 100 times. They have never rusted and they stay shiny without polishing. Please note that we do not make, sell, or distribute these knives, they just engrave them with our name.

Click here to read our detailed review and to order


PK 360 grill

Is This Superb Charcoal Grill A Kamado Killer?

The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is much easier to set up for 2-zone cooking than any round kamado. Beautifully designed and completely portable. Meathead says it is his preferrred grill.

Click here to read our detailed review of the PK 360

Click here to order it direct from PK and get a special deal for AmazingRibs.com readers only


Fireboard: The Ultimate Top Of The Line BBQ Thermometer

fireboard bbq thermometer

With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.

Click here to read our detailed review


Finally, A Great Portable Pellet Smoker

Green Mountain Davey Crockett Grill

Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

Click here to read our detailed review and to order

Announcement

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Meat-Up in Memphis 2020

Join us in Memphis for our Meat-Up! Click here for details. (https://amazingribs.com/memphis2020)
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The Adventure Continues: Welcome to PaulsRibShackBarbecue.com

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  • Top | #256
    Good Luck Paul, this adventure of yours, has been one of the coolest things about being a member

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    • Top | #257
      AhhhOoohhhRaaahhh!!!!

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      • Top | #258
        Look out Franklin BBQ, there's a new "World's best BBQ" contender! Congrats Paul, I hope to visit someday and maybe get a tour of your beautiful place.

        Oh, and "thousand of dollars I had extra just laying around"....hmmm, please let me in on your secret. I can't even find "ones" of extra dollars lying around.

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        • Top | #259
          Prayers you have from me my Brother.

          I just had had a root canal and crown and Here we are having the house painted but I think your table wood cost more. I am fresh out of 1000 dollar bills.

          You don’t need luck my friend. You earned it the long way.

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          • Top | #260
            Well, we be ready...........................for the OPEN sign. Another good sign from the past would be “EAT HERE!
            Best wishes to ya!

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            • Top | #261
              A very welcoming look to the whole restaurant.
              The tables take it over the top! Congratulations!

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              • Top | #262
                Good things happen when you dare to dream. Now go make a difference.

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                • Top | #263
                  Awesome Trailer! I wish you great success! Great logo too!

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                  • Top | #264
                    This will be a Multi-Part Post...Part 1 of ___.

                    Well...It happened! A week ago Friday was Opening Day! I only put in 110 or so hours of work that week, pushing to open. And we did! I'm super tired but I really wanted to share with you guys!

                    In case you were wondering, designing a new restaurant and brand is not a simple task. At every corner there are many decisions. I wanted the place to look as cool as the food tastes good. For tables, I wanted to something with raw wood, cool and fun. And not your standard stuff you can buy from the restaurant supply. So we made our own, with raw 4x4 legs, cool black iron pipe crosses in the center, and a smooth stainless top. Here's the in progress...
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                    And the finished. What do you think. It's like smoking meat: Wood and metal stacked and used in harmony!
                    Here's the mantle, merch section and plenty of love for America!

                    Oh, and the Trim Boards - They are all Sinker Cypress and Pine, cut in the 1880's and floated down the Sabine River. Our Barbecue is Texas-Style Barbecue with Louisiana Flair. Well, the Sabine is the River that separates Texas and Louisiana, so it's just perfect! The trim is our key interior design element. The is Pecky Cypress over the Mantle and on the Beam over the serving counter just screams Louisiana, just like I wanted!!!
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                    I saw this solid slab, 8' long, about 40" wide Pecan slab table and fell in love. It's the signature table, right at the entrance. And of course, we put the Flame of Freedom right there for the fun and memories! Pallet board American Flag art piece will go on the wall behind it. Oh, and the Red Chairs put the RibShackRed into the interior!
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                    I think I showed you guys our 9 fool long custom cutting board top, but here it is all surrounded by the trim and the cool Sneeze Guards. I LOVE IT!
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                    The Paul's Rib Shack Barbecue Hat is such fun to take pic's of!!!
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                    Wonder how many friends I will make serving folks from this station?
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                    This is the crew that milled all our Sinker logs, made our custom cutting boards, and assembled the tables for me. WilliamsWood.net, So great! He's become a good friend and a big advocate and fan our our barbecue. Go Scott & Fam!!!!!
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                    That Table & the Beef Rib!!!!
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                    Teaser Pic: The Smokehouse at Night!
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                    • Donw
                      Donw commented
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                      Just outstanding. I know that thousands will cross that threshold of yours and provide the reward for all the hard work you did to fulfill your dream.

                    • JoeSousa
                      JoeSousa commented
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                      The place is looking awesome. Love the look and simplicity of the tables. And that cutting station is awesome.

                    • W.A.
                      W.A. commented
                      Editing a comment
                      You are in deep now! Looks fantastic. Best of luck.

                  • Top | #265
                    Somehow I think that now that you're officially open, you still won't be able to catch up on your sleep. But keep trying!

                    It looks great and I bet the food is out of this world.

                    Congratulations on successfully reaching your goal. You put so much hard work into it that I hope it prospers for decades to come.

                    Kathryn

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                    • Top | #266
                      Thanks for allowing us to share the journey with you. Can't wait to stop by and have a bite or 12.

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                      • Top | #267
                        Looks great. Congrats on reaching and achieving your dream.

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                        • Top | #268
                          Proud of you, Paul!!

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