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Sous Vide Technique and Discussion

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Topics Statistics Last Post
Sticky: Sous Vide Technique - Purge by Potkettleblack
Started by Potkettleblack, July 25, 2016, 06:52 AM
80 responses
2,736 views
7 likes
 Last Post Spinaker
by Spinaker
August 13, 2021, 12:25 PM  
Sticky: QVQ Medium Rare Brisket - Step by Step by Troutman
Started by Troutman, September 24, 2018, 07:50 PM
140 responses
7,961 views
44 likes
 Last Post Polarbear777
by Polarbear777
June 23, 2021, 08:03 AM  
SV Idea #2 - Who You Callin’ CHUB??? by gdsim1
Started by gdsim1, July 8, 2021, 06:09 PM
26 responses
151 views
0 likes
 Last Post Bkhuna
by Bkhuna
July 10, 2021, 06:39 AM  
SV Idea #1 - Rib TIPS? by gdsim1
Started by gdsim1, July 8, 2021, 05:55 PM
15 responses
100 views
0 likes
 Last Post Ernest
by Ernest
July 9, 2021, 10:14 AM  
QSVQ Scheduling/Logistics Sanity Check? by TexasDave
Started by TexasDave, July 5, 2021, 07:03 AM
7 responses
97 views
1 like
 Last Post Potkettleblack
by Potkettleblack
July 6, 2021, 06:30 AM  
Sous Vide Container, Alternative to Coleman 48 Can stacker? Cambro Go Box? by TexasDave
Started by TexasDave, June 12, 2021, 04:21 AM
9 responses
124 views
0 likes
 Last Post Troutman
by Troutman
June 14, 2021, 03:36 PM  
SVQ / QVQ "Sticky" for Pork Butt, Brisket and Beef Short Ribs? by TexasDave
Started by TexasDave, May 18, 2021, 02:30 AM
7 responses
185 views
1 like
 Last Post TexasDave
by TexasDave
June 12, 2021, 03:42 AM  
Suggestions for things to sous vide (profitably) by plaak
Started by plaak, April 8, 2021, 06:49 PM
33 responses
410 views
1 like
 Last Post Mosca
by Mosca
May 18, 2021, 06:59 AM  
Reheating with Sous Vide--Methods and Food Safety by fzxdoc
Started by fzxdoc, July 31, 2018, 05:33 AM
55 responses
9,354 views
0 likes
 Last Post Ernest
by Ernest
April 26, 2021, 10:39 AM  
Dry brine in Sous vide? by BBQ97229
Started by BBQ97229, April 7, 2021, 08:51 AM
10 responses
186 views
0 likes
 Last Post fzxdoc
by fzxdoc
April 21, 2021, 06:53 AM  
Roll Cutter by coupster
Started by coupster, February 26, 2021, 01:19 PM
5 responses
72 views
0 likes
 Last Post coupster
by coupster
February 26, 2021, 03:28 PM  
Redirect: Sous vide container lids by SmokingPat
Started by SmokingPat, February 11, 2021, 07:21 PM
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About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

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These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

Use Our Links To Help Keep Us Alive

A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder?s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here?s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

Fireboard: The Ultimate Top Of The Line BBQ Thermometer

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With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we?ve tested.
Click here to read our detailed review

Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp?s dial from 175? to 350?F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin?.

Click here to read our detailed review


GrillGrates Take Gas Grills To The Infrared Zone


GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

Click here for more about what makes these grates so special


The Pit Barrel Cooker May Be Too Easy


The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

Click here to read our detailed review and the raves from people who own them


Finally, A Great Portable Pellet Smoker


Green Mountain?s portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it?s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

Click here to read our detailed review and to order


Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

If you?re using oven mitts at the grill, it?s time to trade up. Say hello to these suede welder?s gloves. They?re heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

Click here to read our detailed review

Click here to order from Amazon


The Good-One Is A Superb Grill And A Superb Smoker All In One


The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read our complete review