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Sous Vide Cooking And Recipes

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Sticky: QVQ Medium Rare Brisket - Step by Step by Troutman
Started by Troutman, September 24, 2018, 07:50 PM
110 responses
4,910 views
39 likes
 Last Post Stuey1515
by Stuey1515
August 28, 2020, 05:46 PM  
Sticky: Sous Vide Technique - Purge by Potkettleblack
Started by Potkettleblack, July 25, 2016, 06:52 AM
75 responses
2,306 views
7 likes
 Last Post Brewmaster
by Brewmaster
June 2, 2019, 04:04 PM  
Help by Brewmaster
Started by Brewmaster, November 7, 2019, 05:27 PM
8 responses
63 views
0 likes
 Last Post Jerod Broussard
by Jerod Broussard
November 7, 2019, 07:09 PM  
Beef Back Ribs Question by jhapka
Started by jhapka, October 29, 2019, 01:38 PM
7 responses
151 views
0 likes
 Last Post Potkettleblack
by Potkettleblack
November 1, 2019, 08:41 AM  
Brisket cooked for month by Arsenlael
Started by Arsenlael, October 22, 2019, 05:16 PM
18 responses
309 views
2 likes
 Last Post Potkettleblack
by Potkettleblack
October 25, 2019, 02:52 PM  
Sous vide t-bone by Backroadmeats
Started by Backroadmeats, October 21, 2019, 05:56 PM
20 responses
127 views
13 likes
 Last Post Backroadmeats
by Backroadmeats
October 22, 2019, 08:41 PM  
Planning a SVQ Short Rib Cook by jumbo7676
Started by jumbo7676, October 15, 2019, 07:31 PM
18 responses
223 views
0 likes
 Last Post Potkettleblack
by Potkettleblack
October 22, 2019, 07:57 PM  
Chili and Sous-Vide by MarkN
Started by MarkN, September 10, 2019, 09:55 AM
26 responses
366 views
1 like
 Last Post Potkettleblack
by Potkettleblack
September 16, 2019, 05:00 PM  
Just wanted to share! by AngieAng
Started by AngieAng, September 12, 2019, 01:38 PM
5 responses
117 views
7 likes
 Last Post randy56
by randy56
September 12, 2019, 06:49 PM  
Rehearing whole, frozen, COOKED tritip via sous vide? by Joedvasquez
Started by Joedvasquez, August 29, 2019, 08:49 PM
10 responses
120 views
0 likes
 Last Post fzxdoc
by fzxdoc
August 31, 2019, 11:32 AM  
Sous vide + smoking - How to calculate time and temperature by AudreyQC
Started by AudreyQC, August 26, 2019, 09:51 AM
13 responses
219 views
1 like
 Last Post Potkettleblack
by Potkettleblack
August 27, 2019, 01:02 PM  
Sous Vide Reheat Question by efincoop
Started by efincoop, August 27, 2019, 08:06 AM
2 responses
60 views
0 likes
 Last Post efincoop
by efincoop
August 27, 2019, 10:33 AM  
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About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

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© Copyright AmazingRibs.com. All text, recipes, photos, and computer code are owned by AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US Federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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Meat-Up in Memphis

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Spotlight

These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

Use our links when you buy things

Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, it has zero impact on the price you pay, but has a major impact on our ability to improve this site! If you like AmazingRibs.com, please save this link and use it every time you go to Amazon

https://tinyurl.com/amazingribs

 

If you have a Weber Kettle, you need the Slow 'N' Sear

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The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

Click here for our article on this breakthrough tool

The Good-One Is A Superb Grill And A Superb Smoker All In One

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The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read our complete review

Griddle And Deep Fryer In One

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The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all!

Click here to read our detailed review and to order

The Pit Barrel Cooker May Be Too Easy

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The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

Click here to read our detailed review and the raves from people who own them

The Undisputed Champion!

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The Thermoworks Thermapen MK4 is considered by the pros, and our team, to be the single best instant read thermometer. The MK4 includes features that are common on high-end instruments: automatic backlight and rotating display. Don't accept cheap substitutes.

Click here to read our comprehensive Platinum Medal review

Grilla Pellet Smoker proves good things come in small packages

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We always liked Grilla. The small 31.5" x 29.5" footprint makes it ideal for use where BBQ space is limited, as on a condo patio.

Click here for our review on this unique smoker

Delta by Nuke,
Stylish and Affordable
Gaucho Grill

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Delta by Nuke burns wood or charcoal and comes with an adjustable height grill grate. This Argentinian grill will get your flame on!

Click here to read our complete review

Genesis II E-335 
A Versatile Gasser That Does It All!

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Weber’s Genesis line has long been one of the most popular choices for gas grillers. The new Genesis II E-335 offers solid performance, a sear burner for sizzling heat and an excellent warranty.

Click here to read our complete review

GrillGrates Take Gas Grills To The Infrared Zone

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GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

Click here for more about what makes these grates so special

Is This Superb Charcoal Grill A Kamado Killer?

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The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

Click here to read our detailed review of the PK 360

Click here to order directly and get an exclusive AmazingRibs.com deal

Our Favorite Backyard Smoker

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The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

Click here for our review of this superb smoker

Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

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This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

Click here to read our detailed review

Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

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A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

Click here to read our complete review

Track Up To Six Temperatures At Once

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FireBoard Drive 2 is an updated version of a well-received product that sets the standard for performance and functionality in the wireless food thermometer/thermostatic controller class.

Click here for our review of this unique device

The Cool Kettle With The Hinged Hood We Always Wanted

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Napoleon's NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

Click here for more about what makes this grill special

Finally, A Great Portable Pellet Smoker

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Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

Click here to read our detailed review and to order