Sous Vide leftover Pulled Pork

[bbqLuv]

Sous Vide?? to reheat pulled pork? Suggest temperature?
I was thinking of putting bagged protein in the sous vide in the morning so it will be ready when I return.
It did not work well for leftover pork ribs due to time and temperature.
Any suggestions, or should I reheat in the oven?
I have been using Ziploc bags, is that an issue?

[captainlee]

Can't reheat in zip lock bag. We reheat in boiling water in a vacuum seal bag with no issues. I have also reheated in the microwave using the Reheat Meal option and that too works. I think.pulled pork is pretty forgiving and will work well using many methods.

[Murdy]

Just curious, why not zip lock bags?

[bbqLuv]

may have to get a vacuum sealer, but which one?

[captainlee]

Murdy the plastic bags contain chemicals that are released when heated. The vacuum bags are free of those chemicals and are approved for reheating.

[TripleB]

We reheat in a microwave with no issues. Easier too.

[smokenoob]

I do vac packed pulled pork at 160° for one hour if frozen

[DaveD]

I typically reheat any meat that was cooked low and slow all the way to 200ish/95ish to 175/80 in the sous vide, that's a good hot serving temp and it can't overcook. An hour is plenty if it's thawed and I do 2+ hours if frozen.

[rmeugene]

This is something we do all the time(sous vide leftover pulled pork). If I am going to smoke one shoulder, I will do two just to seal them up. I usually grab a pack out of the freezer and throw it in the bath around 1ish @ around 180 and just leave it until we are ready to eat.

We have a USV32 from Avid Armor, which I would recommend to anyone wanting to go the chamber sealer route.

[bbqLuv]

Thank you. I have an instant pot and Ziploc bags (food grade okay for reheating if you believe the internet). This works for frozen chicken breasts.