Blasphemy Ribs

[droopie69]

I bet a fellow could do beef ribs this way also??!?!?!

[Guttenberg]

I do - works great

[mgaretz]

Do you pull them based off time alone or do you attempt to take their temperature?

Time alone.

[mgaretz]

You just shook up my whole plan, mgaretz ! That may not be a bad thing. I've got 6 racks of baby backs to cook tomorrow morning. Have to turn 40 bones in for people's choice and 8 in a box for the contest. I was going to hang in the drum, but I may hang a while then finish them this way. Thanks so much for sharing and good to "see" you in the Pit!

I don't know how hanging them for a while will affect the timing, except I guess it will make it longer. I have been working on this for a while and it took a few attempts to get the timing right.

[EdF]

Blasphemy! You gotta love it!

[fzxdoc]

Oh wowza, do those ribs ever look delicious, mgaretz ! Nice to see you posting again.

Kathryn

[HorseDoctor]

Oh yeah.... that'll do!!!! Gonna try that! Looks like a good way to do baby backs that they leave a ton of extra loin meat on.

[FireMan]

Again, where else would you find something like this but the Pit! Great work man!

[bardsleyque]

Those ribs look fantastic! I don't normally sauce my ribs do you think they would still turn out as good?
I guess I'll have to try it myself! Thanks for the insperation.

[Thunder77]

I’ll risk being accused of blasphemy for those ribs!! 👍

[Tony Kopacz]

Great idea!! I will give it a try, for sure.

[DogFaced PonySoldier]

I don't normally sauce my ribs anymore, either, but this looks like a heck of a method. I think I'll try it out!

Thanks!

[morris]

They look very tasty

[clb239]

Definitely going to the top of the to try list...

[PaulstheRibList]

Nice!! #BarkIsBeautiful

[radshop]

I love innovations - especially when they work! I'll give this a try soon.