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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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Blasphemy Ribs

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  • MauleGuy
    Club Member
    • Jun 2020
    • 14

    Mgaretz,

    I was a bit surprised at the 7 hour cook time. I attributed it to the 3 hrs at 180F before going to 225F

    Thoughts?

    Comment

    • mgaretz
      Founding Member
      • Jul 2014
      • 887
      • San Ramon, CA
      • Mark Garetz
        Rec Tec pellet grill
        Weber Genesis Gasser
        Maverick ET-732 and Thermapen and others

      That's actually pretty fast. Mine took 7 hours at a steady 225F. See the thread here: https://pitmaster.amazingribs.com/fo...my-pulled-pork

      Comment

      • wrgilb
        Club Member
        • Jan 2018
        • 244
        • Santa Cruz, Ca. area

        Did these tonight on the EX4 Smokefire. 225 for 2 hours, pulled and put in a bowl, poured Raspberry Chipotle over them and tossed. Back on the grill for 30 minutes. They were great. Rubbed them down with Worcestershire and seasoned with Memphis Dust and Oakridge Dominator.Click image for larger version  Name:	fullsizeoutput_5f1.jpeg Views:	11 Size:	139.9 KB ID:	888514Click image for larger version  Name:	fullsizeoutput_5f0.jpeg Views:	11 Size:	135.1 KB ID:	888513
        Last edited by wrgilb; July 30, 2020, 06:50 AM.

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        • mgaretz
          Founding Member
          • Jul 2014
          • 887
          • San Ramon, CA
          • Mark Garetz
            Rec Tec pellet grill
            Weber Genesis Gasser
            Maverick ET-732 and Thermapen and others

          The air has been so smoky here recently that I haven't wanted to fire up the smoker.

          But I just wanted to remind everybody that I still have Blasphemy Ribs T-shirts available, now also in women's styles and men's XXL size.

          Head over to the website to order and for more recipes.

          Comment

          • mgaretz
            Founding Member
            • Jul 2014
            • 887
            • San Ramon, CA
            • Mark Garetz
              Rec Tec pellet grill
              Weber Genesis Gasser
              Maverick ET-732 and Thermapen and others

            New Year's Day Blasphemy Ribs, served with leftover pork fried rice from New Year's Eve. Fittingly, this is my 21st batch of Blasphemy Ribs (not counting numerous test batches).

            Also wanted to reminds folks that Blasphemy Ribs T-Shirts are still available. Head over to the website to order and for more recipes. You would really help me out, especially in these times. Thanks!

            Click image for larger version

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            Click image for larger version

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            • barebear
              barebear commented
              Editing a comment
              Yummy looking sauce --what is it ?

            • mgaretz
              mgaretz commented
              Editing a comment
              Sweet Baby Ray's with an undercoating of Blasphemy Ribs Rub - which is based on Memphis Dust.

          Announcement

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          2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

          We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
          See more
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