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Blasphemy Ribs

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    #16
    I bet a fellow could do beef ribs this way also??!?!?!

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    • Guttenberg
      Guttenberg commented
      Editing a comment
      I do - works great

    #17
    Originally posted by Attjack View Post
    Do you pull them based off time alone or do you attempt to take their temperature?
    Time alone.

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      #18
      Originally posted by CandySueQ View Post
      You just shook up my whole plan, mgaretz ! That may not be a bad thing. I've got 6 racks of baby backs to cook tomorrow morning. Have to turn 40 bones in for people's choice and 8 in a box for the contest. I was going to hang in the drum, but I may hang a while then finish them this way. Thanks so much for sharing and good to "see" you in the Pit!
      I don't know how hanging them for a while will affect the timing, except I guess it will make it longer. I have been working on this for a while and it took a few attempts to get the timing right.

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        #19
        Blasphemy! You gotta love it!

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          #20
          Oh wowza, do those ribs ever look delicious, mgaretz ! Nice to see you posting again.

          Kathryn

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            #21
            Oh yeah.... that'll do!!!! Gonna try that! Looks like a good way to do baby backs that they leave a ton of extra loin meat on.

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              #22
              Again, where else would you find something like this but the Pit! Great work man!

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                #23
                Those ribs look fantastic! I don't normally sauce my ribs do you think they would still turn out as good?
                I guess I'll have to try it myself! Thanks for the insperation.

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                  #24
                  I’ll risk being accused of blasphemy for those ribs!! 👍

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                    #25
                    Great idea!! I will give it a try, for sure.

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                      #26
                      I don't normally sauce my ribs anymore, either, but this looks like a heck of a method. I think I'll try it out!

                      Thanks!

                      Comment


                        #27
                        They look very tasty

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                          #28
                          Definitely going to the top of the to try list...

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                            #29
                            Nice!! #BarkIsBeautiful

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                              #30
                              I love innovations - especially when they work! I'll give this a try soon.

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