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Meat-Up in Memphis 2021

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Blasphemy Ribs

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  • wrgilb
    replied
    Did these tonight on the EX4 Smokefire. 225 for 2 hours, pulled and put in a bowl, poured Raspberry Chipotle over them and tossed. Back on the grill for 30 minutes. They were great. Rubbed them down with Worcestershire and seasoned with Memphis Dust and Oakridge Dominator.Click image for larger version  Name:	fullsizeoutput_5f1.jpeg Views:	11 Size:	139.9 KB ID:	888514Click image for larger version  Name:	fullsizeoutput_5f0.jpeg Views:	11 Size:	135.1 KB ID:	888513
    Last edited by wrgilb; July 30, 2020, 06:50 AM.

    Leave a comment:


  • mgaretz
    replied
    That's actually pretty fast. Mine took 7 hours at a steady 225F. See the thread here: https://pitmaster.amazingribs.com/fo...my-pulled-pork

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  • MauleGuy
    replied
    Mgaretz,

    I was a bit surprised at the 7 hour cook time. I attributed it to the 3 hrs at 180F before going to 225F

    Thoughts?

    Leave a comment:


  • mgaretz
    commented on 's reply
    Glad you liked it! There's a separate thread for this here, and complete instructions at https://www.BlasphemyRibs.com

  • MauleGuy
    replied
    I liked the idea of more bark from a previous thread and gave the "Country ribs", aka sliced boneless pork butt, a shot for pulled pork.

    Got about 6 lbs of Country ribs at Costco and dry brined the overnight and then dusted them with Meathead's Memphis dust. Round toothpicks to pin together the loose bits.

    Decided to start w/ a couple of hours at 180F then go to 225F. Ended up taking a walk w/ wife and they were at 180F for closer to three hours. Cranked up temp and the ribs got to 203F at about 10 hrs. ( I thought it would have been much shorter time). Threw them in tray and pulled them. WOW!!! massive smoke ring and bark in every bite. Definitely going to do this again.

    One thing about the Costco pack was the ribs were of different sizes which allowed me to arrange them on my LG900 smallest on left to largest on the right to account for the 30F temperature differential across the cooking grate of the LG900.

    Will certainly do this again!! Thanks to Mgaretz for the idea.
    Last edited by MauleGuy; July 27, 2020, 06:21 PM.

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  • mattcotool
    replied
    Click image for larger version

Name:	8DD0F69D-B951-4AE8-9603-6314D0CE2ED7.jpeg
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    Click image for larger version

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  • mgaretz
    commented on 's reply
    I do not use a water pan, but I have a pellet grill.

  • rodkeary
    commented on 's reply
    I do mine on the 22" Weber kettle without water in the S&S and they are awesome.

  • BFlynn
    commented on 's reply
    I have done them with a water pan in the WSM and without a water pan in the PBC. Both turned out well.

  • lbyer
    replied
    Maybe I missed, but do you use a water pan when using this method?

    Leave a comment:


  • MTurney
    replied
    Way to think outside the box, love it. Awesome name too 👍

    Leave a comment:


  • mgaretz
    replied
    My Fourth of July batch of Blasphemy Ribs. Served with roasted Brussels sprouts.

    Reminding y'all that Blasphemy Ribs T-Shirts want to be worn by you!

    Click image for larger version

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  • mgaretz
    commented on 's reply
    It’s because I have to buy the blanks onesie twosie and not in bulk. The shirts cost a little more and the shipping to get them to me kills. I actually only break even on those.

  • jlazar
    commented on 's reply
    Surprised at the price increase for the XXL and women's shirts. Now 30% higher than Nike tshirts at Academy.

  • mgaretz
    commented on 's reply
    Thanks! Shipping today!

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Meat-Up in Memphis 2021

Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early!
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Meat-Up in Memphis

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