I think I'ma do this today! I need to make some ribs, but I don't have 5-6 hours to do them. I think it's worth a try. Headed to the store now to see if they have some babybacks or if I need to do St. Louis. We'll see....
I'll report back, and try to take some pics.
These'll be great with a final schmear and sear - schmear of late sauce and then sear with the flamethrower! W00T!
I'll report back, and try to take some pics.

These'll be great with a final schmear and sear - schmear of late sauce and then sear with the flamethrower! W00T!
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