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Need to up my pasta sauce game by bbqoaf
Started by bbqoaf, March 21, 2016, 09:37 PM
9 responses
161 views
0 likes
 Last Post Dr ROK
by Dr ROK
March 22, 2016, 08:34 PM  
Looking for suggestions for peppercorn sauce by ImmersionFD
Started by ImmersionFD, February 28, 2016, 02:27 PM
3 responses
172 views
1 like
 Last Post Jerod Broussard
by Jerod Broussard
February 29, 2016, 10:19 AM  
Raising Cane's Dip by SteveFromLafayette
Started by SteveFromLafayette, December 22, 2015, 03:37 PM
17 responses
197 views
3 likes
 Last Post Jerod Broussard
by Jerod Broussard
December 25, 2015, 05:54 AM  
Change Your Life! by CandySueQ
Started by CandySueQ, December 24, 2015, 05:42 PM
1 response
76 views
1 like
 Last Post Huskee
by Huskee
December 24, 2015, 09:01 PM  
Looking for ideas for a pulled beef sauce. by _John_
Started by _John_, October 15, 2015, 02:38 PM
12 responses
77 views
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 Last Post mayapoppa
by mayapoppa
October 16, 2015, 04:32 PM  
Doc's Texas Dippin' Sauce by Doc Hazard
Started by Doc Hazard, September 22, 2015, 01:29 PM
2 responses
109 views
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 Last Post Doc Hazard
by Doc Hazard
September 29, 2015, 02:46 PM  
Meathead's Burger Glop- how to by Huskee
Started by Huskee, October 12, 2014, 09:13 PM
20 responses
668 views
3 likes
 Last Post Huskee
by Huskee
September 23, 2015, 10:28 PM  
Salsa by gardenfish
Started by gardenfish, August 19, 2015, 04:03 PM
10 responses
86 views
1 like
 Last Post Nate
by Nate
August 21, 2015, 05:03 AM  
Grilled Salmon with Basil Aioli Sauce by Dr ROK
Started by Dr ROK, July 20, 2015, 12:03 AM
0 responses
73 views
2 likes
 Last Post Dr ROK
by Dr ROK
July 20, 2015, 12:03 AM  
Texas BBQ Sauces by barney
Started by barney, July 1, 2015, 05:50 PM
0 responses
70 views
1 like
 Last Post barney
by barney
July 1, 2015, 05:50 PM  
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Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

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A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

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GrillGrates Take Gas Grills To The Infrared Zone


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Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp’s dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin’.

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The Pit Barrel Cooker May Be Too Easy


The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

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The Good-One Is A Superb Grill And A Superb Smoker All In One


The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

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