Welcome!

This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Topics	Statistics	Last Post
My attempt at Moroccan Lamb Mechoui by coventryhale Started by coventryhale, April 11, 2015, 12:26 PM	0 responses 112 views 0 likes	Last Post by coventryhale April 11, 2015, 12:26 PM
Lightly Smoked Boneless Leg of Lamb with Dolly Rub/Paste - for Easter by Dewesq55 Started by Dewesq55, April 5, 2015, 12:18 PM	4 responses 283 views 1 like	Last Post by Dewesq55 April 5, 2015, 07:16 PM
Sheep Dip Marinade by smokinsteve Started by smokinsteve, April 4, 2015, 07:44 PM	1 response 266 views 1 like	Last Post by Dewesq55 April 4, 2015, 11:00 PM
Lamb shanks pullable ideas by mtford72 Started by mtford72, January 20, 2015, 10:59 AM	11 responses 467 views 0 likes	Last Post by abscam April 4, 2015, 07:50 PM
Smoked Boneless Leg of Lamb by The Burn Started by The Burn, August 31, 2014, 07:48 PM	20 responses 1,285 views 0 likes	Last Post by Ricky Good Times April 2, 2015, 08:07 PM
Sous vide lamb chops by Ernest Started by Ernest, February 18, 2015, 07:46 PM	9 responses 321 views 2 likes	Last Post by Ernest February 20, 2015, 02:50 PM
Lule Kebab (Ground Lamb) with Pomegranate Glaze by scorched_porch Started by scorched_porch, January 26, 2015, 01:58 PM	6 responses 429 views 2 likes	Last Post by Beefchop January 27, 2015, 12:30 AM
Lamb Loin Chops In Sheep Dip by The Rib Lebowski Started by The Rib Lebowski, January 7, 2015, 10:41 AM	3 responses 194 views 0 likes	Last Post by Strat50 January 7, 2015, 12:55 PM
Lamb Chops Tonight on the Kamado Joe by sbursik Started by sbursik, January 2, 2015, 09:19 AM	3 responses 275 views 3 likes	Last Post by Strat50 January 4, 2015, 02:18 AM
Traditional Frenched Rack of Lambs - Grilled by The Burn Started by The Burn, December 20, 2014, 10:31 PM	15 responses 542 views 2 likes	Last Post by The Burn January 1, 2015, 05:15 PM