I've mentioned this in other threads and did one up today and remembered to take photos. This is a 5 lb boneless leg of lamb (from Costco).
It gets garlic slivers inserted in various places, oilve oiled and then rubbed with a concoction of kosher salt, turbinado, garlic, onion, dry mustard powder, oregano, tarragon, thyme & basil. Sits for about 30 minutes while the smoker is getting steady.
Cooked at 235-250 on my GOSM with oak from Merlot casks. It was a challenging day - hot, then it rained and I had the patio umbrella up, but then we got some sideways rain that dropped my temp to 210 real quick, then the sun came boring out again. All in all it took 4 hours to get up to 145.
We were hungry, so I only let it rest for 10 minutes, but it was plenty. Nicely medium rare in the middle and a little more done on the ends for those that prefer it.
With some roasted cauliflower for me, the Atkins dieter
This is fast becoming my favorite smoked meat. It's cheaper than even round eye roast, is a relatively quick cook and is tasty as can be.
It gets garlic slivers inserted in various places, oilve oiled and then rubbed with a concoction of kosher salt, turbinado, garlic, onion, dry mustard powder, oregano, tarragon, thyme & basil. Sits for about 30 minutes while the smoker is getting steady.
Cooked at 235-250 on my GOSM with oak from Merlot casks. It was a challenging day - hot, then it rained and I had the patio umbrella up, but then we got some sideways rain that dropped my temp to 210 real quick, then the sun came boring out again. All in all it took 4 hours to get up to 145.
We were hungry, so I only let it rest for 10 minutes, but it was plenty. Nicely medium rare in the middle and a little more done on the ends for those that prefer it.
With some roasted cauliflower for me, the Atkins dieter
This is fast becoming my favorite smoked meat. It's cheaper than even round eye roast, is a relatively quick cook and is tasty as can be.
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