Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]
Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Poultry: Chicken, Turkey, and Duck Discussion

Collapse
  •  
  • Page of 1
  • Filter
  • Time
  • Answered
  • Show
  • New Topics
Clear All
new posts
Previous template Next
There are no conversations in this channel.
Previous template Next
 
  • Filter
  • Time
  • Show
Clear All
new posts
Please log in to your account to view your subscribed posts.
  •  
  • Page of 144
  • Filter
  • Time
  • Answered
  • Show
  • Sort By
  • Order
Clear All
new posts
Previous 1 15 65 95 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 135 144 template Next
Topics Statistics Last Post
Sticky: Chef Steps Spatchcock Chicken Video: A New Twist on an Old Technique by fzxdoc
Started by fzxdoc, March 4, 2020, 09:42 AM
54 responses
1,996 views
34 likes
 Last Post djl
by djl
January 20, 2026, 08:45 PM  
Sticky: Post the details of your turkey cook here for future reference. by RonB
Started by RonB, November 27, 2025, 05:02 PM
17 responses
209 views
8 likes
 Last Post bordercollie
by bordercollie
November 29, 2025, 05:14 PM  
Sticky: Moist and Tender Chicken With a Crispy Skinned Exterior by David Parrish
Started by David Parrish, January 10, 2015, 09:59 AM
145 responses
8,101 views
2 likes
 Last Post Potkettleblack
by Potkettleblack
May 26, 2023, 07:20 AM  
Sticky: VIDEO: Chris Lilly (of Big Bob Gibson) on: Chicken! by Huskee
Started by Huskee, October 30, 2019, 02:42 PM
5 responses
443 views
0 likes
 Last Post Troutman
by Troutman
October 31, 2019, 07:29 AM  
Spatchcocking and turkey size for big green by mountainjim
Started by mountainjim, November 20, 2016, 02:05 PM
4 responses
140 views
0 likes
 Last Post fuzzydaddy
by fuzzydaddy
November 23, 2016, 10:58 AM  
Torch advice by Matt144
Started by Matt144, November 23, 2016, 08:59 AM
4 responses
139 views
0 likes
 Last Post Huskee
by Huskee
November 23, 2016, 09:36 AM  
Pre-Brined Turkey by Gbell1577
Started by Gbell1577, November 21, 2016, 09:46 PM
7 responses
232 views
0 likes
 Last Post ecowper
by ecowper
November 22, 2016, 12:11 PM  
Truffle Butter Balling by Kirton
Started by Kirton, November 21, 2016, 06:21 AM
10 responses
362 views
0 likes
 Last Post EdF
by EdF
November 22, 2016, 11:52 AM  
Thanksgiving SPATCHCOCK a turkey... smoking time by Flynhawaiian
Started by Flynhawaiian, November 17, 2016, 05:19 PM
7 responses
321 views
0 likes
 Last Post Flynhawaiian
by Flynhawaiian
November 21, 2016, 01:22 PM  
Spatchcock or vertical roast duck? by zacbrown
Started by zacbrown, November 20, 2016, 10:52 PM
2 responses
259 views
0 likes
 Last Post MBMorgan
by MBMorgan
November 20, 2016, 11:31 PM  
Pre-Thanksgiving Smoked turkey in by Mitchl
Started by Mitchl, November 20, 2016, 02:39 PM
9 responses
188 views
3 likes
 Last Post Stevo
by Stevo
November 20, 2016, 07:08 PM  
capons in central texas? by Stevo
Started by Stevo, November 15, 2016, 02:40 PM
20 responses
573 views
0 likes
 Last Post Ernest
by Ernest
November 20, 2016, 02:05 PM  
Carry Over cooking for a SPATCHCOCK a turkey... by MrPat
Started by MrPat, November 18, 2016, 07:07 AM
3 responses
135 views
0 likes
 Last Post MrPat
by MrPat
November 19, 2016, 11:28 AM  
Half turkey by Darchie03
Started by Darchie03, November 19, 2016, 08:19 AM
3 responses
135 views
0 likes
 Last Post MBMorgan
by MBMorgan
November 19, 2016, 09:41 AM  
Previous 1 15 65 95 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 135 144 template Next
No topics found.
Mark This Channel Read
  • Page of 0
  • Filter
  • Time
Clear All
Channels Topics Posts Last Post

Welcome to the AmazingRibs.com Pitmaster Club!


If you are a current member [Click Here] to login.

[Click Here] if you've forgotten your Pitmaster Club login info.

[Click Here] to learn more about the club and how to join.

[Click Here] if you want to join or try it for free for 30 days.

[Click Here] if you have a problem and need to send a message to us.

Mark Channels Read
Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

Our Privacy Promise, Terms of Service, Code of Ethics. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here to read the Terms of Service.

Product links. We rarely recommend products we haven't tested and we never recommend products that we don't love. We have a rigorous product testing regimen. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We recommend products based on quality and price, not on fees. These fees do not add to the price of purchase but they do help keep this site alive. Please use them.

Contact Us. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Our talented team of paid moderators will be with you shortly. If you have business or technical issues, please contact us with this email form.

This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

Working...
X
false
0
Guest
Guest
500
["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
Yes
["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2026-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
/forum/free-deep-dive-guide-ebook-downloads