BBQ Pitmasters that is. Watching a episode today where they were cooking tri tip and brisket. Wagyu brisket at that and the tri tip looked to be at least prime if not a higher grade. Some of the things these guys do to a piece of perfectly good meat has often puzzled me before but it is what it is, competition cooking and it's the one bite delight mentality.
So they grilled or smoked these pieces of meat by their various methods which is fine. Then they took these fine looking briskets and tri tips and put them in a pan and proceeded to put hand fulls of brown sugar, butter and honey and more rub on the top covered them and put them back on the smoker!! You gotta be effin kidding me!! I cringe when they do this to pork ribs but I was down right offended when they did this to those beautiful cuts of beef! The cattle that gave their lives for those cuts deserved much better than that!
Worst part is the newbies at home watch this stuff and think this is how's it done and go out and do the same.
Sometimes these guys do more harm than good to the art of bbq.
So they grilled or smoked these pieces of meat by their various methods which is fine. Then they took these fine looking briskets and tri tips and put them in a pan and proceeded to put hand fulls of brown sugar, butter and honey and more rub on the top covered them and put them back on the smoker!! You gotta be effin kidding me!! I cringe when they do this to pork ribs but I was down right offended when they did this to those beautiful cuts of beef! The cattle that gave their lives for those cuts deserved much better than that!
Worst part is the newbies at home watch this stuff and think this is how's it done and go out and do the same.
Sometimes these guys do more harm than good to the art of bbq.
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