Smokin-It 3D
Weber Kettle with an SNS
Masterbuilt kettle that I call the $30 wonder grill
Bullet by Bull Grills gasser
Anova WiFi sous vide machine
Thermoworks Thermapen and Chef Alarm
So true! Me and a few of the guys at work got stuck watching almost the whole thing on a Friday afternoon a few weeks ago! (I swear we're normally extremely productive)
Thank you. I had just glued up and clamped a project and wondered what to do next while waiting. This fit the bill splendidly and I learned something to boot.
LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Genesis E335 Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Anova SV Stick, BBQ Guru Controller and Fan
John "JR"
Minnesota/ United States of America
******************************************** Grills/Smokers/Fryers Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1 Karubeque C-60 Kamado Joe Jr. (Black) Lodge L410 Hibachi Pit Barrel Cooker Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer *******************************************. Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
********************************* Accessories Big Green Egg Plate Setter
Benzomatic TS800 High Temp Torch X 2 Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner Eggspander Kit X2 Finex Cat Iron Line FireBoard Drive Lots and Lots of Griswold Cast Iron Grill Grates Joule Water Circulator
KBQ Fire Grate Kick Ash Basket (KAB) X4 Lots of Lodge Cast Iron Husky 6 Drawer BBQ Equipment Cabinet Large Vortex Marlin 1894 .44 Magnum Marquette Castings No. 13 (First Run) Smithey No. 12 Smokeware Chimney Cap X 3 Stargazer No.10, 12 ******************************** Fuel FOGO Priemium Lump Charcoal Kingsford Blue and White B&B Charcoal Apple, Cherry & Oak Log splits for the C-60 ************************************************* Cutlery Buck 119 Special
Cuda 7' Fillet Knife Dexter 12" Brisket Sword Global Shun Wusthof ********** Next Major Purchase Lone Star Grillz 24 X 48 Offset
Was anyone else taken aback even a bit when, about 40 mins in, he stopped to display all the cuts he'd gotten from the front quarter? I mean, intellectually I knew that was a lot of meat but damn.... laid out like that, you really see just HOW much.
Last edited by rickgregory; March 6, 2020, 01:28 PM.
Thanks for sharing that. My step-father was a butcher so that was quite nostalgic. I worked in the shop selling meat and cutting up chickens and ducks and smaller pieces but I was never allowed to cut up big pieces -- not that the customers would ever want to buy or cook an uneven piece of meat. My step-dad had a great sense of 3-D visualization: he could run his hand over the outside of a side of beef or a lamb or a pig or a deer (or, I suppose, a horse or zebra or hippopotamus) and know where to cut to maximize the shop's profit.
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