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Great video butchering a side of beef

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    Great video butchering a side of beef

    Takes time to explain each cut with commonly used names.

    #2
    I love watching these folks and showcasing their craft! Bon Apetit (I think) has quite a few that are excellent videos!

    thanks for sharing!

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      #3
      "An hour and ten minute video on butchering? I'm not gonna watch that!.... "

      32 minutes later.....

      "This is cool!"

      Thanks for the share.

      Comment


      • JakeT
        JakeT commented
        Editing a comment
        So true! Me and a few of the guys at work got stuck watching almost the whole thing on a Friday afternoon a few weeks ago! (I swear we're normally extremely productive)

      #4
      Fascinating. Love *seeing* where all these cuts come from. Thanks for sharing the video!

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        #5
        That was mesmerizing. Almost therapeutic

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          #6
          Thank you. I had just glued up and clamped a project and wondered what to do next while waiting. This fit the bill splendidly and I learned something to boot.

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            #7
            The bearded butchers. They make some really good videos.. I cut meat every day and that guy is good!!

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              #8
              Great watch! Another channel to follow.

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                #9
                Great video. Thanks for posting.

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                  #10
                  That guy is good! Looks like he has done that once or twice before. Has anyone here tried any of their seasonings?

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                    #11
                    They got some really cool vids on butchering venison, cool dudes.

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                      #12
                      Their tri tip video is also informative

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                        #13
                        I love watching stuff like this. I started the video then could not stop.

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                          #14
                          Was anyone else taken aback even a bit when, about 40 mins in, he stopped to display all the cuts he'd gotten from the front quarter? I mean, intellectually I knew that was a lot of meat but damn.... laid out like that, you really see just HOW much.
                          Last edited by rickgregory; March 6, 2020, 01:28 PM.

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                            #15
                            Thanks for sharing that. My step-father was a butcher so that was quite nostalgic. I worked in the shop selling meat and cutting up chickens and ducks and smaller pieces but I was never allowed to cut up big pieces -- not that the customers would ever want to buy or cook an uneven piece of meat. My step-dad had a great sense of 3-D visualization: he could run his hand over the outside of a side of beef or a lamb or a pig or a deer (or, I suppose, a horse or zebra or hippopotamus) and know where to cut to maximize the shop's profit.

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