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Sticky: Introducing our new Cookbooks, Books, Websites, TV, Videos & Other Media Channel by Huskee Started by Huskee, February 11, 2017, 12:59 AM	4 responses 355 views 4 likes	Last Post by DWCowles February 12, 2017, 10:28 PM
Single serving smoker.. by Rocinante Started by Rocinante, January 20, 2024, 11:15 AM	0 responses 95 views 1 like	Last Post by acorgihouse January 20, 2024, 11:23 AM
Inside Peter Luger's by RonB Started by RonB, January 15, 2024, 08:26 AM	15 responses 243 views 10 likes	Last Post by mrteddyprincess January 18, 2024, 05:47 PM
this is knife skills by bbqLuv Started by bbqLuv, January 17, 2024, 09:32 PM	8 responses 184 views 2 likes	Last Post by Finster January 18, 2024, 08:28 AM
Wow - 7 to 10 YEAR aged beef on an Asado by bmillin Started by bmillin, January 14, 2024, 10:21 AM	11 responses 189 views 6 likes	Last Post by bbqLuv January 14, 2024, 10:14 PM
30 seconds of Jacques Pépin on technique vs talent by Mosca Started by Mosca, January 12, 2024, 07:14 AM	3 responses 140 views 9 likes	Last Post by Mosca January 12, 2024, 02:40 PM
You are what you eat: Twins Study on Netflix by BBQPhil Started by BBQPhil, January 2, 2024, 03:22 PM	26 responses 736 views 1 like	Last Post by DogFaced PonySoldier January 7, 2024, 07:07 AM
Everything about salt by BBQPhil Started by BBQPhil, January 4, 2024, 12:42 PM	6 responses 106 views 9 likes	Last Post by Spinaker January 5, 2024, 03:19 PM
Recommend a CookBook for My Budding Chef by STEbbq Started by STEbbq, January 3, 2024, 07:38 AM	51 responses 568 views 2 likes	Last Post by Kascon11 January 5, 2024, 03:00 PM
MasterClass - online learning by Johnny Booth Started by Johnny Booth, January 4, 2024, 09:51 AM	7 responses 146 views 0 likes	Last Post by Johnny Booth January 4, 2024, 01:00 PM
A Different Way to Spatchcock by Texas Larry Started by Texas Larry, December 31, 2023, 12:50 PM	7 responses 178 views 6 likes	Last Post by bmillin January 1, 2024, 11:22 AM