Griddle Techniques for Eggs

[RichieB]

I came across this. I think he's a short order cook. I found it helpful being new to the griddle life.

https://youtu.be/9l3LQu1kMu8

[DavidNorcross]

Very good. I have found that a level griddle is key.

[Starsky]

I don't see the point of a sunny side up egg if the bottom is over cooked. I usually get them close to done then add a little water and cover it to steam a bit until done.

[Bkhuna]

I'm with you. I can't stand when eggs get that burnt crunch edges. Tastes like eating some kind of minerally thing.

[RichieB]

Thanks I subscribe to his YouTube channel as well as The FlatTop King. Both provide methods and recipes for the griddle.

[scottranda]

Anyone used Whirl butter flavored oil? I haven’t.

[Strat50]

I've used Whirl, along with other types like Griddle Gold, for years. Bottom line? Effective but VERY unhealthy. Clarified butter or ghee is as flavorful, and useful, but much healthier. This is from years in the breakfast trenches on the job.

[JeffJ]

Stove top I blast them at highest heat until the bottoms turn white then I put on a glass lid and turn off the heat and let that clear runny stuff turn white. Then serve. On the kettle I simply cook them indirect with the top on spinning the skillet one or two times. By the time they white over on top they are ready and the yolks are usually still runny.

[RichieB]

If all goes as planned tomorrow I'll be doing Egg in a Bagel Hole. It'll be the 1st on the Weber griddle. Of course there's pictures if I can get it done.