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Curing brisket

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    #1

    Curing brisket

    Hello good people. I'm curing a couple of flats for our St. Patty party next weekend. I noticed that the curing calculator no longer calls for the kosher salt, just the Prague powder. Am I missing something or did that change?
    Tags: None
    #2
    PapaBear I just checked the corned beef recipe page and the calculator shows the Morton salt:

    How To Make Home Made Corned Beef From Scratch That Outshines Store Bought | Meathead's AmazingRibs.com
    https://amazingribs.com/tested-recipes/beef-and-bison-recipes/home-made-corned-beef-recipe/#recipe
    Why spend the time making our home made corned beef recipe? Because it is so much better than anything you could buy at the grocery store!



    Click image for larger version Name: cure calc.jpg Views: 0 Size: 66.4 KB ID: 1830529



    The actual cure calculator - https://amazingribs.com/tested-recip...-meats-safely/ - just shows the curing salt. The individual recipes on the site should show the Morton's salt and any other ingredients.

    Comment

    • Ace
      #2.1
      Ace commented
      March 15, 2026, 08:18 AM
      Editing a comment
      +1 👍
      • 1 like
    #3
    AHH! Thank ya much lad! I'll raise a pint in your name!
    • Likes 2

    Comment

    • 58limited
      #3.1
      58limited commented
      March 15, 2026, 12:18 PM
      Editing a comment
      The more pints raised the more honored I feel
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