Dump-and-Bake Leftover Pork Tenderloin Casserole
We rate this 9.7/10 overall, simple, easy, and tasty
Photo from website: https://www.theseasonedmom.com/lefto...oin-casserole/
1x 2x 3x
1 (10.5 ounce) can condensed cream of mushroom soup (or sub with cream of chicken or cream of celery soup)
1 ½ cups low-sodium chicken broth
½ cup white wine (or sub with extra chicken broth)
½ teaspoon seasoned salt (such as Lawry’s brand)
¼ teaspoon onion powder
¼ teaspoon garlic powder
¼ teaspoon ground black pepper
1 cup uncooked long grain white rice
2 cups cooked, diced pork tenderloin
1 medium zucchini, coarsely grated (about 1 ½ cups grated)
2 cups grated sharp cheddar cheese, divided
Optional garnish: chopped fresh herbs such as parsley, thyme, basil, or chives
Preheat oven to 375°F (190°F). Grease a 9 x 13-inch baking dish or spray with nonstick cooking spray. Add condensed soup, broth, wine, seasoned salt, onion powder, garlic powder, and pepper to the prepared dish. Whisk together until completely combined.
Stir in uncooked rice, pork, zucchini, and 1 cup of the grated cheese.
Cover tightly and bake for 40-50 minutes, or until most of the liquid is absorbed and the rice is tender. Use a fork to fluff the rice.
Sprinkle the top of the casserole with the remaining grated cheese. Place the dish under the broiler for a couple of minutes, just until the cheese melts.
Garnish with chopped fresh herbs and serve immediately.
We rate this 9.7/10 overall, simple, easy, and tasty
Photo from website: https://www.theseasonedmom.com/lefto...oin-casserole/
1x 2x 3x
1 (10.5 ounce) can condensed cream of mushroom soup (or sub with cream of chicken or cream of celery soup)
1 ½ cups low-sodium chicken broth
½ cup white wine (or sub with extra chicken broth)
½ teaspoon seasoned salt (such as Lawry’s brand)
¼ teaspoon onion powder
¼ teaspoon garlic powder
¼ teaspoon ground black pepper
1 cup uncooked long grain white rice
2 cups cooked, diced pork tenderloin
1 medium zucchini, coarsely grated (about 1 ½ cups grated)
2 cups grated sharp cheddar cheese, divided
Optional garnish: chopped fresh herbs such as parsley, thyme, basil, or chives
Preheat oven to 375°F (190°F). Grease a 9 x 13-inch baking dish or spray with nonstick cooking spray. Add condensed soup, broth, wine, seasoned salt, onion powder, garlic powder, and pepper to the prepared dish. Whisk together until completely combined.
Stir in uncooked rice, pork, zucchini, and 1 cup of the grated cheese.
Cover tightly and bake for 40-50 minutes, or until most of the liquid is absorbed and the rice is tender. Use a fork to fluff the rice.
Sprinkle the top of the casserole with the remaining grated cheese. Place the dish under the broiler for a couple of minutes, just until the cheese melts.
Garnish with chopped fresh herbs and serve immediately.
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