Greek style Pork Souvlaki in homemade pitabreads..
Marinade for the pork tenderloins;
Three sprigs of rosemary (just the leafs)
Some thyme-leafs
2 cloves of garlic chopped
Olive oil 5 tbs ish
2 cloves of garlic
White wine vinegar 5tbs ish
Salt/pepper to taste
Method;
Slice the pork tenderoins in 2" slices an put in a bowl
add chopped thyme/rosemary/garlic
add olive oil and white wine vinegar
adjust with salt/pepper
Mix well.. and let it marinate for minimum of 20 minutes..
Thread on squwers..
Grill until done.
Mount the souvlakis in pitas and add tomatoes and Tzatziki.
Wrap and eat..
Enjoy!!
Greek style pitabread recepie;
Ingredients
• 2 teaspoons active dry yeast
• 1 teaspoon sugar
• 160 ml milk, at room temperature
• 80 ml water, at room temperature
• 320 g strong flour
• 1 teaspoon coarse salt
• 1 teaspoon of chopped fresh thyme leaves, finely chopped
• 1 tablespoon olive oil + extra for brushing
Method
These homemade pita bread are usually served with Greek souvlaki! They are soft, puffy and a little more bread like than other middle eastern/Arabic types of pitas.
• Combine the sugar, yeast, water and milk in a bowl. Set the bowl aside for 5 minutes, until the mixture starts to froth.
• In another bowl, combine the flour, the salt and the chopped fresh thyme leaves and give it a mix to combine.
• Add the oil to the yeast mixture and stir to combine.
• Add the yeast mixture to the flour mixture in batches. Make sure each batch is incorporated before adding the next.
• Transfer mixture to a lightly floured working surface. Knead for 4-5 minutes until the dough becomes smooth.
• Brush a bowl with some oil and add the dough.
• Cover with a towel and let it rest for about 40 minutes, until it rises and doubles in size.
• Place a pan over medium heat.
• Press on the dough to remove the air and cut into 6 equal sized pieces.
• Place pieces of dough on a lightly oiled working surface. Use a rolling pin to roll out each piece of dough to a circle 20 cm in diameter.
• Cook the pita bread for 1-2 minutes on each side in the pan, until they puff up slightly.
• Transfer to a plate and serve with chicken or pork gyro, sausages or vegetables. Sprinkle with chopped thyme.
Enjoy!
Marinade for the pork tenderloins;
Three sprigs of rosemary (just the leafs)
Some thyme-leafs
2 cloves of garlic chopped
Olive oil 5 tbs ish
2 cloves of garlic
White wine vinegar 5tbs ish
Salt/pepper to taste
Method;
Slice the pork tenderoins in 2" slices an put in a bowl
add chopped thyme/rosemary/garlic
add olive oil and white wine vinegar
adjust with salt/pepper
Mix well.. and let it marinate for minimum of 20 minutes..
Thread on squwers..
Grill until done.
Mount the souvlakis in pitas and add tomatoes and Tzatziki.
Wrap and eat..
Enjoy!!
Greek style pitabread recepie;
Ingredients
• 2 teaspoons active dry yeast
• 1 teaspoon sugar
• 160 ml milk, at room temperature
• 80 ml water, at room temperature
• 320 g strong flour
• 1 teaspoon coarse salt
• 1 teaspoon of chopped fresh thyme leaves, finely chopped
• 1 tablespoon olive oil + extra for brushing
Method
These homemade pita bread are usually served with Greek souvlaki! They are soft, puffy and a little more bread like than other middle eastern/Arabic types of pitas.
• Combine the sugar, yeast, water and milk in a bowl. Set the bowl aside for 5 minutes, until the mixture starts to froth.
• In another bowl, combine the flour, the salt and the chopped fresh thyme leaves and give it a mix to combine.
• Add the oil to the yeast mixture and stir to combine.
• Add the yeast mixture to the flour mixture in batches. Make sure each batch is incorporated before adding the next.
• Transfer mixture to a lightly floured working surface. Knead for 4-5 minutes until the dough becomes smooth.
• Brush a bowl with some oil and add the dough.
• Cover with a towel and let it rest for about 40 minutes, until it rises and doubles in size.
• Place a pan over medium heat.
• Press on the dough to remove the air and cut into 6 equal sized pieces.
• Place pieces of dough on a lightly oiled working surface. Use a rolling pin to roll out each piece of dough to a circle 20 cm in diameter.
• Cook the pita bread for 1-2 minutes on each side in the pan, until they puff up slightly.
• Transfer to a plate and serve with chicken or pork gyro, sausages or vegetables. Sprinkle with chopped thyme.
Enjoy!
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