Pulled pork like whole hog

[Mosca]

Link is to Meat Church. The trick is mixing in pork rind after pulling. This looks pretty good to me.

https://www.meatchurch.com/blogs/recipes/pork-butt-cooked-like-whole-hog?fbclid=IwY2xjawSG-3tleHRuA2FlbQIxMQBzcnRjBmFwcF9pZBAyMjIwMzkxNzg4MjAwODkyAAEee4_zLkcfB8qUYS9htwZhHN1bzlZZ_4VRwikMNcLhjO9TIPj-ktQ-PSrTm1k_aem_LVKkE5T9w0LG2crKbnVocA

[LA Pork Butt]

I watched the video and couldn’t help but think you can get the pork skin on a picnic. I cooked one a couple of month’s ago, but snacked on the crispy skin before making Cubanos.

[Donw]

Sounds really good, and I’ve been known to throw a few pork rinds on a pulled pork sandwich myself, but I’d personally say it lives in the neighborhood of whole hog but not on the same street.
Not a criticism of his sandwich at all, but a whole hog in Eastern North Carolina is this beautiful combination of chopped fatty and lean meats along with that delicious skin mixed in. He nailed the sauce and the salt but just pulling a pork butt isn’t going to match the chopped meat mixture you get from a whole hog cook.
Again, not a criticism, just an observation.

[jayjordan]

Earlier in the week when I watched the video I thought the same thing. Wondered if you also cooked some lean pork cuts and combined them all to make it more authentic.

[Finster]

I’d eat that!!

[Purc]

I watched his YT video this week and hopefully I'm smoking a butt tomorrow and I want to try this.

[jayjordan]

I’m going to try it out. The last two butts I’ve cooked using Meat Church methods have been really good.

[Mosca]

I just signed up for an overnight pork butt & whole hog class. Since both will be side by side to compare at the end, I’ll report the difference for those of us (like myself) who don’t know.

[SheilaAnn]

Mosca looking forward to the feedback!

[SheilaAnn]

TripleB me, too. If I find anything, I will let you know.

[Mosca]

These guys and gals, both the teachers and the students, would fit right in with us.

https://mdbbqservices.com/bootcamps/