Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]
Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Featured Posts

Collapse
 

July 2026 - "Great Giveaway" Four Sweepstakes Winners!

ANOTHER FUN ONE!

As one of your many member benefits each month, paying members are automatically entered to win our monthly Great Giveaway sweepstakes. The prizes...
 

Sneak Peek: NEW REVIEW - Nexgrill Cool Surface Cleaning Brush

​


Nexgrill Cool Surface Cleaning Brush, by Phil Baker

LINK: https://amazingribs.com/ratings_revi...-is-your-sign-...
 

Sneak Peek: NEW RECIPE - Hot & Fast 6-Hour Brisket!

​​



Hot & Fast 6-Hour Brisket, by Chef & Scientist Chris Young

LINK: https://amazingribs.com/hot-and-fast-brisket/

Many...
 

Sneak Peek: 3 NEW Recipes From Doug Sheiding- Blueberry BBQ Sauce, Beef Short Ribs, Corn Elote Dip



Texas Beef Short Ribs, by Doug Sheiding

LINK: https://amazingribs.com/texas-beef-short-ribs-recipe/

Often called "brisket on a stick"...
 

Show Us What You're Cooking! (SUWYC) - Volume 42, SUMMER 2026

We've Made It To Summer! (in the northern hemisphere, anyway)...

Welcome to the new SUWYC topic, Volume 42 - SUMMER 2026! ​

Here's a link to the now-closed...
 

It's Official, RIP To MAK Grills

MAK Grills is no more. They have ceased operations, support, and all customer service.

Now may be a good time to check third party parts suppliers for frequently...
 

Academy has PBX marked down to $159

I paid $150 in the fall of 2024, best $150 I ever spent.


https://www.academy.com/p/pit-barrel-cooker-pbx-smoker?gmc_feed=t&utm_source=Google&utm_m...
Channels Topics Posts Last Post

Welcome to the AmazingRibs.com Pitmaster Club!


If you are a current member [Click Here] to login.

[Click Here] if you've forgotten your Pitmaster Club login info.

[Click Here] to learn more about the club and how to join.

[Click Here] if you want to join or try it for free for 30 days.

[Click Here] if you have a problem and need to send a message to us.

Mark Channels Read
  •  
  • Page of 1
  • Filter
  • Time
  • Answered
  • Show
  • New Topics
Clear All
new posts
Previous template Next
There are no conversations in this channel.
Previous template Next
 
  • Filter
  • Time
  • Show
Clear All
new posts
Please log in to your account to view your subscribed posts.
  •  
  • Page of 8
  • Filter
  • Time
  • Answered
  • Show
  • Sort By
  • Order
Clear All
new posts
Previous 1 2 3 4 5 6 7 8 template Next
Topics Statistics Last Post
Sticky: Ribs - Step-By-Step Primer by Troutman
Started by Troutman, February 11, 2019, 12:30 PM
142 responses
12,364 views
120 likes
 Last Post jayjordan
by jayjordan
August 10, 2025, 01:42 PM  
Famous Dave’s Rib Recipe by fitzoo7
Started by fitzoo7, February 4, 2025, 05:35 PM
45 responses
2,642 views
2 likes
 Last Post Jkahnert
by Jkahnert
February 7, 2025, 01:39 PM  
Chinese Noodles with Baked Sriracha Ribs by SheilaAnn
Started by SheilaAnn, February 2, 2025, 06:07 PM
26 responses
461 views
16 likes
 Last Post Santamarina
by Santamarina
February 6, 2025, 09:32 PM  
Pork Pies Recipe - Melton Mowbray-Style by 58limited
Started by 58limited, December 27, 2020, 09:25 AM
15 responses
3,244 views
18 likes
 Last Post texastweeter
by texastweeter
October 28, 2024, 05:52 PM  
Honey Mustard Porkie Chops (Doo dah, doo dah!) by DaveD
Started by DaveD, October 8, 2024, 06:10 PM
18 responses
399 views
15 likes
 Last Post Bkhuna
by Bkhuna
October 14, 2024, 11:34 AM  
Cajun Meatloaf (with glaze) by au4stree
Started by au4stree, February 11, 2024, 04:56 PM
8 responses
544 views
10 likes
 Last Post Livermoron
by Livermoron
August 25, 2024, 09:29 AM  
Do you feel adventurous? by Jfrosty27
Started by Jfrosty27, August 15, 2024, 10:25 AM
32 responses
386 views
0 likes
 Last Post ItsAllGoneToTheDogs
by ItsAllGoneToTheDogs
August 15, 2024, 06:44 PM  
Pork Belly Banh Mi by SheilaAnn
Started by SheilaAnn, July 31, 2024, 02:43 PM
18 responses
368 views
4 likes
 Last Post HawkerXP
by HawkerXP
August 6, 2024, 05:52 AM  
Pork Belly Cinnamon Rolls by gboss
Started by gboss, December 20, 2023, 07:10 PM
22 responses
3,627 views
22 likes
 Last Post texastweeter
by texastweeter
June 13, 2024, 05:31 PM  
321 RIB METHOD EXPLAINED by bbqLuv
Started by bbqLuv, May 21, 2024, 07:57 AM
20 responses
5,024 views
0 likes
 Last Post JeffJ
by JeffJ
May 22, 2024, 03:34 PM  
MEMORIAL DAY CELEBRATION by DDG72cmc
Started by DDG72cmc, May 14, 2024, 12:04 PM
4 responses
147 views
0 likes
 Last Post randy.56
by randy.56
May 14, 2024, 03:29 PM  
Previous 1 2 3 4 5 6 7 8 template Next
No topics found.
Mark This Channel Read
  • Page of 0
  • Filter
  • Time
Clear All

Pitmaster Statistics

Collapse
Topics: 56,855   Posts: 1,405,969   Members: 60,074   Active Members: 1,124
Welcome to our newest member, utahbbqguy.

What's Going On

Collapse

There are currently 254 members online.

.

Most users ever online was 1,341 at 02:00 AM on January 1, 2023.

Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

Our Privacy Promise, Terms of Service, Code of Ethics. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here to read the Terms of Service.

Product links. We rarely recommend products we haven't tested and we never recommend products that we don't love. We have a rigorous product testing regimen. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We recommend products based on quality and price, not on fees. These fees do not add to the price of purchase but they do help keep this site alive. Please use them.

Contact Us. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Our talented team of paid moderators will be with you shortly. If you have business or technical issues, please contact us with this email form.

This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

Working...
X
false
0
Guest
Guest
500
["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
Yes
["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2026-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
/forum/free-deep-dive-guide-ebook-downloads