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Crab Rangoon Dip

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    #1

    Crab Rangoon Dip

    Crab Rangoon Dip

    2 cups imitation crab, diced
    16 oz. cream cheese, softened
    4 green onions ,diced
    1/2 cup sour cream
    2 tablespoons sugar
    1/2 tablespoon Worcestershire sauce
    1/2 tablespoon garlic powder
    1 tsp lemon juice

    Mix together crab, cream cheese and green onion.

    Fold in the remaining ingredients.

    Bake at 350° for 30 minutes.

    Click image for larger version Name: 9D645E7A-1FDF-43A1-8AA0-A65419F4AB91.jpg Views: 758 Size: 113.0 KB ID: 1400906

    I deep fried some wonton wrappers I cut into triangles to serve with it.

    Click image for larger version Name: 9E0E7B17-8034-4FCF-8AD6-CCE6ADB49045.jpg Views: 737 Size: 253.6 KB ID: 1400908

    Yum!

    Click image for larger version Name: 724540CC-1E65-408B-92EF-B44C385B9909.jpg Views: 750 Size: 82.8 KB ID: 1400907


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    • Likes 19
    #2
    Great, now I want to go to the local buffet for some Crab Rangoon...

    Looks awesome, recipe copied.
    • Likes 1

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      #3
      Thanks!
      • Likes 1

      Comment

        #4
        Added to Paprika. Thanks!
        • Likes 1

        Comment

          #5
          Looks awesome! Thanks for sharing the recipe!
          • Likes 1

          Comment

            #6
            Thanks for sharing!
            • Likes 1

            Comment

              #7
              Thanks for sharing, you posted good.
              • Likes 1

              Comment

                #8
                Party topic: Crab Rangoon is an american invention, created (popularized?) by Trader Vic’s.
                • Likes 1

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