Welcome Spydrummer ... And its a great name I have to say.. But why did you give up computer games? I'm 47 and still enjoy playing.....I guess I never grew up?? Welcome and great to have you here...
Traeger Pellet w/ add-on Cold Smoker attachment (2008)
Weber-22" Kettle w/SnS Plus (2002)
Brinkman Bullet Smoker (super old)
Little Chief (really, really old)
Kenmore Propane 4-burner w/Searing Station (2015)
Burn Pit (1992)
ThermoWorks Smoke (2016)
ThermoWorks Thermapen (old, waiting to win a new one)
Favorite Dog Breed: German Shorthair Pointer
Favorite Car: The ones that start
Favorite Month: October
Favorite Steak: Ribeye, rare, and reverse seared
Welcome to the Pit from Northern Ca. You will have fun here. Your temps on the WSM will stabilize with experience and seasoning. To expedite that process you just need to BBQ every night for a month (it's the excuse I use - "Sorry dear, it isn''t quite seasoned yet. They say it takes repeated cooks and beer").
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