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    Newbie

    I have been cooking with fire my whole life. Primitive camp fires. Grills, dutch ovens, etcetera. Bit I still feel like a newbie I currently have a Weber spirit 700,Weber 1000 for gas grills (both were free ) and for charcoal I have Weber master touch 22 and just splurged and got a PK 360. I also have a small cast iron hibachi grill. Looking forward to learning how to cook different things and expand my knowledge.

    #2
    Welcome Amajeff99

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      #3
      Welcome from North Carolina.

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        #4
        Welcome to The Pit.

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          #5
          Welcome aboard. If you're into cast iron Spinaker will be your mentor. He is to me at this point.

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            #6
            A hearty welcome from Illinois.

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              #7
              Welcome to the Pit!

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                #8
                Welcome from Indiana

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                  #9
                  Welcome from Nebraska!

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                    #10
                    Welcome from upstate New York

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                      #11
                      Welcome to The Pit Amajeff99! We’re glad you joined and nice job on your signature! Congrats on the new PK 360.

                      Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

                      Also, it's very important that you:
                      1. Give us an email address you actually use. You can set or change your email on file with us by clicking your name in the upper-right, then User Settings, then the Notifications tab.
                      2. Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

                      Hope to hear & see more from you!

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                        #12
                        Welcome to the pit from Southern Illinois! Happy to have you!

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                          #13
                          Welcome from another "Newbie" in Ottawa

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                            #14
                            Amajeff99, Welcome to "The Pit"! You are Now Enrolled in the BBQ Univ.! Attendance and Participation are Mandatory! Enjoy "The Pit"!
                            Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

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                              #15
                              Welcome from Northern Virginia. Have fun in The Pit!

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