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Greetings from Bristol, UK by Freakbrother128
Started by Freakbrother128, September 2, 2016, 04:52 PM
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by Breadhead
September 4, 2016, 12:34 AM  
My Pellet grill arrives today -- I am a smoker virgin by kevin_frisch
Started by kevin_frisch, September 3, 2016, 08:54 AM
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by Huskee
September 3, 2016, 09:31 PM  
Howdy from Alabama by Mossy34
Started by Mossy34, September 1, 2016, 09:32 AM
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by Mossy34
September 3, 2016, 02:18 PM  
It says to Introduce myself, and so I am... by ExtraChrispy
Started by ExtraChrispy, August 15, 2016, 06:48 PM
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by ExtraChrispy
September 3, 2016, 06:29 AM  
Greetings from Cumming, GA by Bobs0826
Started by Bobs0826, September 1, 2016, 08:00 PM
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September 2, 2016, 08:08 PM  
West Central Florida checking in by E.W.
Started by E.W., September 2, 2016, 08:17 AM
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September 2, 2016, 08:06 PM  
Hello to all by Grilgrate
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by Grilgrate
September 2, 2016, 01:08 PM  
Hello from Wisconsin by Jay T.
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by Robd71
September 2, 2016, 11:04 AM  
Hello from North Florida by Bob Hawkinson
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by Breadhead
September 1, 2016, 05:19 PM  
Greetings From The Mointains Of Northern Utah by hogdog6
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Welcome to the AmazingRibs.com Pitmaster Club!


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Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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Spotlight

These are not paid ads, they are a curated selection of products we love.

All of the products below have been tested and are highly recommended. Click here to read more about our review process.

Use Our Links To Help Keep Us Alive

Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.

The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

kamado grill
Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado. Click here for our article on this exciting cooker.

GrillGrates Take Gas Grills To The Infrared Zone


GrillGrates amplify heat, prevent flare-ups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. Click here for more about what makes these grates so special.

Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat-controlled oven. Click here for our review of this superb smoker.

The Good-One Is A Superb Grill And A Superb Smoker All In One


The Good-One Open Range is dramatically different from a traditional offset smoker, placing the heat source behind and under the smokebox instead of off to the side. Click here to read our complete review.