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    #16
    20stone, Welcome to "The Pit"! You are Now Enrolled in the BBQ Univ.! Attendance and Participation are Mandatory! Enjoy "The Pit"
    Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

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      #17
      Welcome 20stone.
      ​​​Nice to have you here and I hope I can learn some of your charcuterie skills .... So far I've made bacon and pancetta but I'm hungry for more....much more...

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        #18
        Welcome to the Pit, officially. From The Woodlands

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          #19
          Welcome to the Pit. We are happy to have you.

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            #20
            Originally posted by Steve Vojtek View Post
            Welcome 20stone.
            ​​​Nice to have you here and I hope I can learn some of your charcuterie skills .... So far I've made bacon and pancetta but I'm hungry for more....much more...
            Like carpentry, it's "measure twice, cut once", but the measuring has to do with salt.

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            • EdF
              EdF commented
              Editing a comment
              Except it has opposite polarity - because you can add more salt, but board stretchers are in short supply!

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