20stone, Welcome to "The Pit"! You are Now Enrolled in the BBQ Univ.! Attendance and Participation are Mandatory! Enjoy "The Pit"
Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan
6 & 2 burner gas BBQ's
Diy electric smoker
A-maze-n-tube 12 inch
Gas powered pizza oven
GMG Davy Crockett with Wifi
Rosle 24 inch charcoal kettle
Slow'nSear - my favourite
2 x Thermapens
2 x wireless thermometers
3 x wired thermometers
Favourite drink:
Scotch whiskey various brands
American Honey WT
And beer ....
And at work just plain old chilled water....
Welcome 20stone.
​​​Nice to have you here and I hope I can learn some of your charcuterie skills .... So far I've made bacon and pancetta but I'm hungry for more....much more...
BeveragesBeer: Guiness, Hoegaarden, any unfiltered Hef (preferably german) Wine: Chianti (any variation...haven't come across one i don't like) Cocktails: good ol margarita on the rocks with salt. Or if I'm feeling frisky, Rum and coke.
Welcome 20stone.
​​​Nice to have you here and I hope I can learn some of your charcuterie skills .... So far I've made bacon and pancetta but I'm hungry for more....much more...
Like carpentry, it's "measure twice, cut once", but the measuring has to do with salt.
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