Show Us What You're Cooking! (SUWYC) - Volume 28, Winter 2022 - 2023

[Panhead John]

Did a couple of Costco T-Bones for the Super Bowl and had a buddy of mine over for the game. Great game so far!

[Clawbear57]

You are really taking advantage of those steaks, three times. They do look inviting😎.

[Huskee]

You're reeeeeeallllyy trying to prove to us you can make a mean steak, I'm starting to believe it!

[Panhead John]

Thanks Huskee ! Appreciate that. Anyone reading this, please, use a Vortex or SnS for your sear! I’ve always prided myself on grilled steaks or chops….but my game was upped by searing them over 1 of those 2 accessories. I use the Vortex mainly, but for more searing space, I used the SnS this time.

[Bogy]

Simple fixings for the game. Nachos with some spiced up ground pork and ground beef, black olives, cheese and salsa. Took a few bites and realized I forgot the green chilies. Still good. This was my pan. Side of bacon wrapped smokies.

[Clawbear57]

Both looks better than my taco dip.

[theroc]

Dungeness crab and lacinato kale Calabrese.

[Richard Chrz]

So jealous of your seafood!

[Panhead John]

I’m jealous of his food…period.

[Clawbear57]

+3

[SheilaAnn]

https://pitmaster.amazingribs.com/forum/the-pit-mastery-program/porknography-ribs-pulled-pork-ham-etc/1376241-dry-brine-spare-ribs?p=1377084#post1377084

[Clawbear57]

Great bark and ring, thumbs-up😎

[rlozinak]

I threw on a 12# brisket on Saturday night for the super bowl.



I dusted it with Meat Church Holy Cow rub.



The only picture I got when it was done. This is after 19 hours on the LSG.



I was a bit dry but tasted very good.

Too bad my Eagles did not pull off the win. I blame the refs for the bad holding call. Should have let them play.

-Bob

[barelfly]

LSG!!!!!

[ecowper]

Went to a neighbor's house for the Superbowl. They made chili and cornbread. Everybody else brought something ..... we brought a chef salad and pork belly burnt ends .....

The pork belly as it came off the SnS


Stacy's salad is awesome .... there's lettuce under there!


Pork belly almost ready to serve, it's going to eventually be on a bed of pickled veggies


The whole spread, except the Chili is on the stove behind me

[Clawbear57]

Nice spread.

[ssandy_561]

I am so going to make a salad like that next get together we have. Such a great idea.

[ecowper]

ssandy_561 it’s pretty cool …. People can choose the parts of the salad they like and it looks fun. All credit to my wife for putting that idea together.

[SammyJ]

Ham and Cheese toasted

[texastweeter]

Do you butter the outside of the bread?

[Zman23]

Shrimp poboy

[troymeister]

Tonight's Creamy Shrimp Pesto over Linguini, Italian Insalata with thinly sliced Fennel Root, Sliced Fresh Pears, Gorgonzola, Grape Tomatoes, Homemade Cider, Balsamic, Honey Vinaigrette Dressing. For a Monday night after being up late for the game...Oh Yeah...!!....

The Pesto was in my freezer that I made from my Garden Basil last fall.

[tmaan235]

Just a simple burger pan fried because theres plastic on my back door so i don't have to finance We Energies CEO's new maserati. HB's are lemon preserved but a little lemony after cooking. Ideas to get the lemon out?

[smokenoob]

Hot Dirty Bird chicken on the new SNS travel kettle with mini vortex. Chicken was great, really liking the travel kettle!

[Andrrr]

So the mini vortex worked pretty well it looks like

[smokenoob]

Andrrr yes! very happy with the mini SNS

[Dadof3Illinois]

This Valentine’s Day meal was courtesy of @mciok2201 (Secret Santa). This Dry Aged Flat Iron from Porter Road was melt in your mouth good!! The lobster claws, scallops and asparagus weren’t too bad either.ha!

[Clawbear57]

Nice meal indeed.

[Skip]

Valentines Dinner. Beef Stroganoff with homemade egg noodles and a lettuce salad.

[barelfly]

This is one of my favorites!

[Andrrr]

Extra props for the homemade egg noodles! Looks great.

[Richard Chrz]

Valentines meal for my bride.

3 meat italian American meat balls, a red sauce reduced for 10 hours, hand rolled and cut pasta from semolina flour, homemade truffle flight, with a loaf of garlic Romano sourdough.

[Andrrr]

You must have a good pasta method. Every time I try hand rolling, it never cooperates and I apparently never learn a lesson.

[Richard Chrz]

I was asked by a young couple that I know a little bit, if I would prepare their meal, it was there first Valentines as a married couple. I knew whatever I was going to make, I would make what I would want for my meal. Just every element of this meal speaks to my heart. Hand rolled and cut noodles are labor intensive. I really would like an electric pasta maker, but, if I keep my access to noodles based on what I can make by hand, it keeps my addiction for pasta in check. Ha.

[Richard Chrz]

Andrrr I think there is likely an advantage from working with all the flour into dough, I think the work has to come into making a nice ball of dough. I think it takes more work than what we read, also, I’ve also noticed big differences in methods while scrolling through other peoples pasta thoughts. I don’t know much yet, but if I can try to answer any questions you might have, feel free to ask. However thoughts are about the extent of my knowledge,

[troymeister]

A little Asian Inspired Spicy Chicken (Thighs) Meatballs Stir Fry... No recipe..A little of this and a little of that. I ground the thighs in my food processor.

[SheilaAnn]

Reminds me of lion's head meatballs! My recipe uses ground pork (belly), it I bet subbing in chicken thighs would work as well.

[Clawbear57]

Thinking out of the box.