Dinner for myself and our 2 sons. Used Meat Church's Holy Cow and reverse sear with the SnS on the Weber kettle.
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Yield was 18.5 lbs. Right at 50%. Vac packed and now in the freezer.
Am gonna have to change my fire management technique on the Gourmet, during these winter months anyway.
Still tender and still moist, but there is some bitterness in the bark. Not sure if it's burnt sugar or creosote. Maybe all the extra charcoal I didn't have to use down south. Maybe shifting winds.
Still edible, but not my best work.
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fzxdoc That's light work for the ol' Vacmaster Pro 380. The bark has mellowed a bit, and you are correct about the sauce.
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Did up a couple of 4 pound beef roasts on my Pit Barrel for my father-in-law's birthday. Turned out beyond awesome!
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I was going through the freezer yesterday and found a couple of wagyu chuck roasts that I'd gotten from Click Akaushi last year. They'd gotten lost at the bottom of the chest, so I pulled one out to thaw. I decided to cut some steaks and grind the rest for burgers. I cut out a few really nice steaks for lunch today. The marbling was amazing. I did these up to about 130 degrees. They were ridiculously tender and juicy, and they were as good as any ribeye I've ever had.Attached FilesComment
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My favorite way to prepare chicken. Quarters with Alabama White Sauce. I call it sex on a plate….Attached FilesComment
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A bed would be more comfortable. 🥸
Looks great David! -
Yes. Make my own white sauce. I dry the quarters and leave them in the fridge for a couple hours before the cook. No seasoning. Then I season with Meat Church all purpose and Meat Church BBQ seasoning. Before, I add the seasoning, I spray with olive oil. Cook at 400 for about an hour until crisp. Remove and add the white sauce. It is so good.
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Steak “Tips” Diane!
Picked up some Steak Tips from my local butcher here in Raleigh, NC and decided to use them to make a classic…“Steak Diane”. INSANELY DELICIOUS!!!
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I have been wanting to do a steak diane for a long time. That looks really good! -
Thank you DavidNorcross and Michael_in_TX you’ll have to make one for yourself and see what you think! SO GOOD!
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Wibs!Attached FilesComment
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Come on people, between DavidNorcross Sex on a Plate and now you promoting naked eating! Behave yourselves. we don't want Huskee shutting this thread down
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Last edited by Richard Chrz; March 5, 2023, 06:42 PM.Comment
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Aztec Quiche
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Why the 'bleep' am I gaining wieght?!?
Fresh bun (toasted in butter, garlic powder, & salt), cheap yellow mustard, bread & butter sandwich slices, pulled pork, Stubb's Sweet Heat sauce, red onion.
p.s. I take back every bad thing I said about this pork in an earlier post!!Comment
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