Show Us What You're Cooking! (SUWYC) - Volume 28, Winter 2022 - 2023

[SheilaAnn]

Tried the Stromboli again. But this time, used the delis pizza dough. Wrong move. Looks great from the outside. Inside, dough was raw mostly at the ends and inside.

[Clawbear57]

Good try I know you can do it.

[Andrrr]

Well for two "failures" you sure know how to make them look delicious. Was it just a matter of needing to cook it longer? Maybe start wrapped or tented and finish uncovered?
Hang in there, you'll knock it out of the park eventually!

[SheilaAnn]

I wouldn’t say the first one was a failure, I just didn’t divide them evenly. This was was the wrong style dough. We peeled the outside and dipped into warm marinara sauce. Still very tasty. But yes, practice will make me better. Took the remaining dough and made a delicious pizza last night. Ate too quickly and skipped pictures.

[Richard Chrz]

Went with a salad tonight, with two large butter toasted croutons

[smokenoob]

if that’s a salad I’m a vegetarian!

[Clawbear57]

I like that salad.

[Draznnl]

Finally, someone has created a salad I’d enjoy.

[Skip]

Homemade Pork Egg Rolls and Vegetable Fried Rice tonight.

[SheilaAnn]

Labor intensive, but homemade egg rolls are the best!

[Allon]

Agreed.

Homemade crab rangoons are good as well...

[texastweeter]

Cured and smoked German style pork chops.

[texastweeter]

Gepockelte is a German dish. Basically it is a cured, then smoked, then steamed or simmerd pork chop. Typically its served with sour krout. I had mine with rice and a super hot mustard. bbqLuv Clawbear57

[JuergenQ]

Looks delicious. In Germany its mostly served with Sauerkraut as you mentioned and mashed potatoes. Rice is a nice variety. What super hot mustard did you use.

[texastweeter]

Beaver extra hot mustard JuergenQ

[Mark V]

Tourtiere, my favorite meat pie. Thought it was time for some comfort before winter is over. I didn't bother crimping etc to make it look nice. It was still very comforting.

[bbqLuv]

Clawbear57
You are right, COMFORT is GOOD!

[Mark V]

@bbqLuv

https://foodwishes.blogspot.com/2017/12/tourtiere-meaty-holiday-main-course.html

I make pies like this in a springform pan to make it easier to dish out. Let it cool down before cutting into so it is set more.

[fzxdoc]

Gotta love a good tourtière. My grandmother used to make one every Christmas. It was so densely packed with meat that we could only eat a small slice. Thanks for bringing back that memory.

K.

[jfmorris]

Muffuletta flank steaks, by a recipe Thermoworks emailed out today... these things were the bomb!

First - a link to the recipe:

https://blog.thermoworks.com/beef/grilled-muffuletta-flank-steak/

And now - a couple of pics...

Butterflied flank steak, ready to roll up with olive salad, capicola and provolone inside... I opted to just do capicola as I didn't want to spend the money on the 3 kinds of Italian ham...



Cut into pinwheels and ready to grill:



On the grill:



And on my plate!

[Allon]

Looks really good!!!

[troymeister]

I love Pinwheels...They are hard to cook right. Sometimes the filling cooks faster than the meat, at least for me...lol

[bbq_esq]

troymeister that’s my experience too. I did these once for party (serious eats recipe) and I didn’t quite nail it. I’m thinking a reverse sear could work though

[troymeister]

A True Chicago Style Sausage Mushroom Pizza. Crispy on the Botton, firm on the top and chewy in the middle. Of course with the Tavern Cut.

I started the dough with a poolish and some sourdough on Thursday, let ferment all day in the fridge on Friday. When I got home from work I took it out of the fridge, punched it down and then let rest until room temperature before hand tossing. It's not a Richard Chrz dough as he is the master, but this was pretty darn good for a Friday Night Pizza.

[Clawbear57]

That pizza is making me hungry.

[Richard Chrz]

That looks fantastic!

[Elton's BBQ]

Now thats goodness!

[texastweeter]

Bacon and egg cups, biscuits, assortment of homemade preserves, wildflower honey, and molasses. Black coffee, milk, or orange juice to wash it down.

[Clawbear57]

Between you Richard C I'm never going to post😂😂😂.

[Elton's BBQ]

Sausages today. With fries..

[texastweeter]

I'll take 3 to go!

[DTro]

Seared scallops flambeed in bourbon served with a citrus salad of beets, avocado, mandarin orange, and parsley, also with brown rice and sautéed green beans.

[Michael_in_TX]

Scallops flambeed in bourbon. Wow thats sounds good. I think I want to try that, but with brandy....I think that would go really well with the natural sweetness of scallops. Did you sear then flambee, or vice versa?

[DTro]

Michael_in_TX Sear first. Brandy will work. Bourbon is really good. My wife called this meal “awesome!”

[fzxdoc]

This all sounds so delicious!

K.

[nunyaz]

10 # butt roast for $9.99


Tried to 'butterfly' but hit the bone

[Clawbear57]

Bark is looking good my friend.

[bbqLuv]

split in two
Both cheeks of the Pork Butt.
Going good, I see PBR in your future.

[Finster]

It's been an on the run kind of day at the Finster abode, so threw together a pot of beef barley soup that's been simmering all afternoon.
soup and some fresh italian bread from the bakery and we've got us a meal..

[Clawbear57]

Soup is good anytime.

[Allon]

I just saw and purchased a can of beef barely soup at Walmart. I was reminded of my grandmother's beef barely soup.

I haven't even opened the can and I don't know if I'll be eating it. Of course, I just grabbed it impulsively walking by the soup section.

I looked at the label today. The can has OVER 1,300mg of salt! I had to check to see if salt was the first ingredient...

[SammyJ]

Wings,

[Clawbear57]

What did you cook those on. You can't get any better.

[SammyJ]

PitBoss CH7, set at 375F. Just about an hour from frozen.

[bbqLuv]

Long Live the Pellet Grill

[texastweeter]

Fast and hot smoked salmon, and Greek pasta salad.

[Clawbear57]

Young man that salmon is seasoned perfectly from where I stand.

[theroc]

First course of risotto ai funghi. Second course of reverse seared pork chops with Meathead's pork rub on the SnS with asparagus.

[Allon]

I'm reporting your post for best seared chop!

[Clawbear57]

Impressive.

[bbqLuv]

I truly like asparagus, but the Pork chop looks Boss, the Bomb, the crust with a hint of char is the best by far.