I'm in charge of the bacon cheeseburgers for the men's barbecue at church today. In case you were wondering what 15 pounds of bacon looks like. 😁
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Been a while since I fired up the PBC, but my brother and his special lady are visiting
​​​​​​ST Louis Ribs and Chicken Halves.
PBC PBC PBC
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Breakfast on the EVO. I actually think this is the first breakfast I've cooked on it.
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Found this full slab for $11.99.. Worth it.
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Pizza bare. Inspired by Chris Bianco. Hiding nothing, I thought this was going to be a once bake just for saying I’ve done it. I’ll repeat this often is my guess.
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Taking advantage of the 85 degree weather to have a mixed grill tonight. Came across super marbled short ribs at Sams Club today and couldnt pass it up. Also made chicken and skirt steak and served with a chimichurri, some roasted potatoes and a cucumber salad
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Didn’t get a final plated photo, but made some delicious chicken thighs and direct heat ribs.Attached FilesComment
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I hadn’t done any stuffed bell peppers in a while so I thought I’d do that tonight. I’ve always done them in the oven, but thought I’d try them on the smoker…aka Bronco. Instead of the usual hamburger meat I used boudin and Jimmy Dean’s Spicy breakfast sausage. Instead of a regular cheese topping, I used this Queso that’s sold at HEB and other grocery stores in parts of the country. This stuff is really good!
After browning the sausage I mixed it in a bowl with the boudin, which is also sold as a rice dressing, and a can of cream of mushroom soup. Sprinkled it with Tony’s and some garlic and onion powder. 5 minutes before they were ready, I put on the Queso to melt up. Very good.
PLEASE NOTE: 👇 I Used "Fancy" Rice Dressing, Not Regular……🥸
Last edited by Panhead John; June 5, 2022, 06:51 AM.Comment
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Thanks everyone! DTro Instead of hamburger meat, I’ve used the above mentioned boudin, spicy breakfast sausage and even ground hot Italian sausage. Whatever you like, you can also do a 50/50 mixture of that and hamburger meat. Sprinkle with Tony’s. -
Panhead John Thanks PJ! Got me thinkin’. I used to stuff bratwurst with jalapeño and cheese. Now I’m gonna stuff my jalapeños with brats and cheese, and, I see no end to the bell pepper stuffin’ exploration! Mmmm
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just cooked Tri Tip for the first time using meatheads recipe and it was fantastic! Like a filet with a little texture and taste, just delicious! will definitely be back to Son of a Butcher in Birmingham AL to buy more!Comment
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Beer brat night. Wife and I each had two different style dogs - one with the onions & bell peppers that boiled with the brats in the beer, and one with a sauerkraut from a local market that we like. Both were great!
I bought way more beer than was needed to boil the brats, but don't worry I found a use for all the extra beers...Attached FilesLast edited by BradNorthGA; June 4, 2022, 07:33 PM.Comment
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Smoking Copper River Sockeye Salmon today, smoked Pork Loin Back ribs yesterday. Keeping the MAK Two-Star busy.
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Midway the last time I saw it here, it was over $30 per pound! The fish guy said it was because of over fishing. I want to say around 2018- ish. After that I just stopped searching. I used to buy a couple sides and portion/freeze so I could enjoy over the year….
Now I am going to search for some this week. Wish me luck!
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Picked up some live spot prawns from a shrimp boat at the harbor this morning. Made ceviche. Served with tortilla chips and rum punch 😋.
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I was 70 degrees today. I am cooking for a wedding rehearsal this Friday. It will be 106. Yikes. I sure enjoyed today.
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