End result with chuck roast. The 30 hours in the bath mitigated the fat running through the cut. Was tender, tasty with M.H's rub. Happy weekend for those who actually need to know it's a weekend. Everyday is Saturday.
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Shepherd's pie
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Key West marinated chicken hung on shish kabobs in the Bronco. The sweet potato was also hung and then smashed on CI with salt and pepper to get some char. All plated with a green bean salad made with fresh mint, walnuts, and balsamic and honey mustard for dipping.
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Love those skewers on the Bronco! Looks great and nice colors tooโฆ. -
Panhead John Thanks PJ! I'm gonna have to try your ribeye kabobs soon.So much fun stuff can be cooked on those skewers.
holehogg Thanks! The potatoes were very good. I have been trying twice cooked potatoes a lot recently. Different recipes but I have been always smashing them for the second cook. I am hooked.
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We have about 50 people from the church coming over for pulled pork tonight. Last night I cut fat pads off three approximately 10 pound bone-in butts from Sam's Club (which my handyman generously picked up for me since he knew we are jet-lagged from our trip) and cut them in half. I used canola oil spray as binder and layered Meathead's Pork Rub on top of Bad Byron's Butt Rub.
They dry brined overnight and then went on the Kamado around 7 am with the BBQ Guru set to 275. I had expected a longer cook since the grill surface was packed, but they hit 205 and probe tender just after noon.
No worries, the butts are now wrapped in foil and in a cooler that is packed pretty full. I'm betting temperature will hold just fine until folks are here around 6.
Fortunately, I have a lot of our KC sauce on hand and all the rest of the dinner is potluck. Further, other folks are bringing the tables and chairs to set up in the back yard. Rain will be an adventure as we'll have to scatter folks on the back porch and through the house.
What I love doing at these dinners is putting a wrapped butt, a foil serving pan and some gloves at each table and the folks gathered round get to enjoy watching the ;pulling process. Of course, that saves me a ton of work, too.
I'll try to snap a picture of some pork after pulling, but no guarantees.Comment
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I was watching you tube videos about cooking wings hot and fast on a Kamado and I remembered I had a chicken basket and rotisserie for my gas grill. I picked up a package of drum sticks on sale yesterday and I cooked them today with good results. I dry brined them, then seasoned with S&G rub and they were very good. My Napoleon gas grill has a rear burner which works good with the rotisserie. My only complaint is washing the basket afterwards. We will be doing this again as drum sticks are less expensive than wings.
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Well I didnโt think this one all the way through, but hopefully it will turn out okay. After some chatter here earlier in the week about low and slow tri tip, Iโm doing it for the first time.
It seemed like a good fit for the kettle. This particular kettle is a Mr. Bones Special (roadside rescue). After I got my LSG I gave my old kettle to a guy who had nothing to grill with, but after a while started to wish I had one. Then this one found me. I think Bonesy was more excited than I was.
Anyway, the problem once I got into the cook is that I never got around to replacing the missing bottom damper. Itโs all top down management style with this guy. Not great for low and slow. 40 minutes into the cook I was running 310 and climbing. So I improvised with foil as shown in pic to follow. Now at 290 and slowly dropping. Whew.
Iโll update later with results.
Last edited by radshop; May 21, 2022, 03:59 PM.Comment
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Seems like all the YouTubers are doing dino Ribs, so I decided to pull some out of the freezer. Rubbed with pepper, kosher salt, Lawry's and granulated garlic then 6 hours in the smoke on the LSG stick burner. Wrapped with some homemade tallow and then on to the table.Attached FilesComment
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Lamb chops on the PK on a new grate.
First time cooking lamb...first time eating lamb, it was great!
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To many projects right now so Mingo Snapper goes in the air fryer!Attached FilesComment
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