Show Us What You're Cooking! (SUWYC) - Volume 25, Spring 2022

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Mother's Day Breakfast. Smoked Salmon Scrambled Eggs, Muffins, Fruit, and Coffee

[tbob4]

I was just thinking - it’s sad my wife isn’t a breakfast person. My very first unsupervised cook was scrambled eggs on Mother’s Day, much to the horror of my folks. I was 5 years old and surprised them. My dad ran to the kitchen to make sure I hadn’t started a fire.

[holehogg]

Butchered a belly for bacon. Left with spare ribs and a few trimmings for burnt ends.

[tbob4]

Skills!

[Thunder77]

Yeah, I think I could just about eat that….😃

[MsTwiggy]

You sir are an artist and a scholar 💯🔥☝🏻💐

[texastweeter]

Migas tacos. Yard eggs, wild hog Canadian bacon, green onion tops from the garden, bacon grease flour tortillas, heavy cream, homemade corn tortillas, and aged smoked cheddar. One of the kiddos favorites

[BradNorthGA]

Got another assortment from Porter Road, always good. Cooked the petite Denver Steaks last night w/ compound butter

[MsTwiggy]

Now that is on point!

[CaptainMike]

Enchiladas de Barbacoa de Res con queso el estilo de Capitan Miguelito

[Panhead John]

I wish you’d cook stuff we can pronounce.

Looks damn good sir! 👍

[CaptainMike]

translation for PJ: Leftover Beef Enchiladas.

[SheilaAnn]

¡Chingon!

[Nikkei]

First time I have tried to dry age at home. Yesterday it was finally time to open the bag after a 30 days (long) wait


- Cutting and trimming




- Vacuum sealed to put into the freezer for later



- Just added salt and smoked paprika and the put on the grill



- It was well worth the 30 days of waiting



- Soon time to start the next batch

[Thunder77]

Glad my phone is waterproof! Drool…
😎

[SheilaAnn]

Tell me you saved the trim for grinding into burgers. If y’all have never done it… GAME CHANGER! Looks fantastic, Pitmaster!

[Nikkei]

That is a great suggestion SheilaAnn, good thing I did not throw it away :-)

[holehogg]

Burnt ends done.

[Thunder77]

Ohhh man! I so want to dive mouth first into that dish! 😎

[FireMan]

Yup, they’re done!

[Attjack]

I made a couple of pizzas between rain showers yesterday.

[Attjack]

Thunder77 I use a Blackstone pizza oven that I picked up for $50 years ago. It was fifty bucks well spent.

[Thunder77]

It sure looks like it!

[theroc]

Fantastic.

[Thunder77]

Guest grilling at my daughter and son-in-law’s place yesterday, in the wind and rain! Sorry about the lack of after pics. Some carnivores came and gobbled up the ribeye. They were good though!

[DTro]

Rough day grillin' around these parts yesterday. Nice cook!

[Old Glory]

Breakfast for Mommy

[SheilaAnn]

Last night’s pork chop and marbled (russet and sweet) potatoes.

[SheilaAnn]

This morning’s beet cured salmon on an egg bagel.

[Thunder77]

Ooh pretty! I never heard of beet cured salmon before.

[SheilaAnn]

Thunder77 couldn’t be easier. Last time I made it, I held some back and froze it. Thawed about a month later and it was not bad.

https://www.thekitchn.com/beet-cured-salmon-22902973#post-recipe-14015

[texastweeter]

Little roses made of the beet cured salmon...hmmmm

[grantgallagher]

shrimp and chorizo grits for the wife's mothers day breakfast and some flowers and chocolate (didnt cook the flowers or chocolate, lol). And of course the kids "helped" me with breakfast.

[MsTwiggy]

Grits and crustacean are my favorite breakfast ever! Looks so good!! 💯

[texastweeter]

One of my favorites

[mrteddyprincess]

Mother's Day Brunch 2022

Homemade breakfast sausage for gravy and fatties. Homemade biscuits and roses.

[DTro]

Nice!

[tbob4]

I love all of it

[fzxdoc]

Bacon roses. Perfect!

Kathryn

[Dtax]

Ribeyes and Sirloins for 5 moms over multiple generations today. Happy Mother’s Day to all!