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**beergeekington** · May 1, 2022, 05:15 PM

First long cook on the new Hasty Bake. I have a lot to learn, but great R&D. I was happy to have a great Souls Chef today.

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**Mark-B** · May 1, 2022, 05:18 PM

Another pork loin. Cheap eats from Sams Club! Marinated with Weber chipotle mix and added apple and cherry wood chunks. Turned out really good. Not my favorite cut, but made a decent meal.

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**WI Bubba** · May 1, 2022, 05:19 PM

Steak and salad Sunday.
Dry aged strip for me, tenderloin for the GF, plus some leftover corn bread from last night's ribs. Reverse seared using the pooper and the SnS.

**jhapka** · May 1, 2022, 06:14 PM

Chuck roast

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**tbob4** · May 1, 2022, 06:36 PM

Abc123

**Richard Chrz** · May 1, 2022, 06:56 PM

Ribeyes, roasted potatoes finished in a butter sear with thyme. My steak and burger rub on the ribeyes cooked rare, butter sautéed onions and mushrooms

**Michael_in_TX** · May 1, 2022, 07:07 PM

Some days, you just want a hot dog.

Hebrew National all beef franks.....Mrs. Baird's hot dog buns.....Whataburger mustard ('cause this is Texas). Cooked on the pellet grill at 400 F for about 10 minutes.

**JCBBQ** · May 1, 2022, 07:21 PM

Incredible steaks cooked on the flat top. First try at garlic fries. Not too shabby.

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**Panhead John** · May 1, 2022, 08:53 PM

Well, I got the Bronco at my house for good today, brought it home from Mom’s. Y’all might have heard about it on CNN……🙄 Anywho, I decided to hang some ribs today and invited a buddy over for the inaugural cook at my house with it.. Turned out pretty good I guess. The slab was cut in halves and one side was definitely thinner than the other. The thin side was a little crispy and dry, but still decent. The thicker side was darn good, so next time I’ll make adjustments.

At our meetup last weekend ago I bought some killer BBQ sauce from 1775 Texas BBQ. It was some of the best I’ve ever tasted, had some tonight with the ribs.

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**tamidw** · May 1, 2022, 09:08 PM

Smoked country ribs, green beans and bacon, roasted potatoes

**Ernest** · May 1, 2022, 10:18 PM

Spanish rice and chicken

**theroc** · May 1, 2022, 10:26 PM

Reverse seared strip steaks on the SnS kettle. Served with roasted carrots, snap and snow peas, and green garlic.

**hoovarmin** · May 2, 2022, 09:19 AM

Siracha, Honey, Lime wings on the KJ and the Saturday White Bread from Ken Forkish's book. Trying to get back in the bread game so I can start making pizza in the KJBJIII. Best suggestions for a pizza stone would be much appreciated.