Show Us What You're Cooking! (SUWYC) - Volume 25, Spring 2022

[wallypop]

Tonight's creation:
Reverse seared flat iron steaks with goat cheese, and mushroom alfredo. Wife says it's a success!

[RonB]

And welcome to the posting side of The Pit.

[wallypop]

Thank you. Been around just reading for years, but decided I should participate

[treesmacker]

Pulled Pork Frittata... pork, asparagus, mushroooms, scallions, grape tomatoes, eggs and cream. With home made sourdough toast!

[texastweeter]

That looks wonderful. The toast is perfect

[Troutman]

Oh man, that hits so many highs with me !!

[58limited]

Elk flat iron steak cooked on the SnSK, served with a board sauce. The store was out of fresh green beans and when I got home I was out of potatoes so I grabbed some French onion soup out of the freezer to go with this. This was lean but was very tender. Not gamey at all, the flavor reminded me of a tritip.

[texastweeter]

Love wild game

[58limited]

Its actually farm raised from elkusa.com. I wish I could afford to go elk (and bison) hunting.

[Attjack]

Pan seared Thai chicken with sweet chili sauce, spicy Thai cucumber, shallot, and jalapeno salad, with homemade baguette rubbed with garlic.

[DTro]

Looks fantastic!

[Troutman]

Nice dish as usual but I particularly like the photo and the lighting you employed. Something I need to begin exploring with my own photography.

[Attjack]

Troutman Thanks, that was taken in natural light coming through the window.

[Troutman]

Little late but here was our Italian Classic Easter Sunday dish, Sunday Gravy (otherwise known as Sugo).

Sunday Gravy my way!!

[Old Glory]

Enough food for the Italian Army!

[TripleB]

Found a couple Tomahawk Ribeyes in the manager's special section. Dry brined for 5 hours, BBBR 30 minutes before going on, front seared to desired level of fond and then moved over to finish indirect to a temp of 131 d. Basting with butter on occasion.

The other Tomahawk I removed the bone, Sous Vide it, and then sliced thin for making cheese steaks.

[theroc]

Nice! I'm clearly shopping in the wrong markets.

[DTro]

Stir fry made with tofu, cauliflower, and basil with a simple sauce made with stock, oyster sauce, and hoisin sauce.

[smokenoob]

Camping, cooking, & flying remote controlled aircraft in Americus Georgia! This was a quick sear cause sunset flying is best, got to go!

[hoovarmin]

super nice, Noob

[Richard Chrz]

Pan fried cod on the 22 kettle. The middle photo is. Reflection off the grill onto my allclad pan, creating the curve in the photo.

[fzxdoc]

That middle photo looks so cool. Nice effect!

Kathryn

[Northern lights smoke]

​ ​ Did a rack for supper on Oklahoma Joe Bronco. Really like this smoker! ​

[Richard Chrz]

No photos, did not happen. Lol

[shify]

A last minute audible tonight due to Verizon hitting a gas line around the corner which resulted in no gas, thus no stove, tonight. Had planned on using my wok on the stove. When that went out the window, made a quick trip to the store where I spied a nice tri tip. So did a reverse sear tri tip on the SNS kettle with a baked potato and some grilled asparagus.

[Ernest]

A little stir fry action....

[williebbqs]

This look phenomenal and outside my normal cook! Hats off to you! Any chance you would be able to share how you made this??

[theroc]

Brilliant. But I gotta know - did you go in and hand-place those sliced scallions ;-)

[Ernest]

theroc hahahaha, no, drop them from high. Let gravity help

[SheilaAnn]

Super horrible picture…. Beer battered fish tacos with cabbage and chipotle crema.

[hoovarmin]

I dig that you included radishes. If you have an iPhone, go to the photo and click "Edit," and then down at the bottom you'll see an icon of three overlapping circles. Click that and choose "Vivid," and it will restore the color that poor lighting in the original took out. Probably works the same with an Android phone.

[DaveD]

Fabulous!

[Draznnl]

Nothing wrong with that photo except it comes right after one of Ernest's masterpieces.

[stokester]

My Easter Ham.

I use Meathead's Ultimate Smoked Ham recipe on my Weber, mix up some of Chris Lilly's Spicy Apricot Glaze and then top it off with my favorite mustard - Lusty Monk Original Sin. It can be difficult to find but worth it.

[mrichie1229]

Prime Rib using Sous Vide method. I used Bulls**t seasoning from Big Co*k Ranch.

[hoovarmin]

I've never used that one, but the Chicken sh*t rub is one of my family's favorites. Your roast looks perfect.