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OK I keep seeing hints of your favorite beer (yes I know PBR) and checked the achieve, it's been several years since we had an impromptu poll, so here goes. What is or was your favorite beer, either current or past qualifies?
I'll begin....a beer that no longer exists unfortunately, makes #1 on my list.
Wow....and meat questions are hard enough....
I bop n bounce around from beer to beer now but Alexander Keith's IPA on tap is really up there off the top of my head.
Man, I gotta think about this!!!!
If I had to choose a single favorite STYLE it would be porter - and that velvet cream porter from Labatt that you post would be quite nice!
While I like to brew and keep my own porter on tap as a "house beer", I would say my favorite commercial examples would include Anchor Porter, one of my first "craft" beer discoveries back in the day, after gatewaying into craft beer and porters by having black and tan's back in the 80's.
I was into IPA's for a while, but am over those now, and a second favorite flavorful style would be a good old Pale Ale, such as Sierra Nevada Pale Ale. Enough hops to be flavorful, but not in your face.
Last edited by jfmorris; January 6, 2021, 10:09 AM.
ScottyC13 I read an interesting arcticle recently (forget where) lamenting that fact. Porters were a gateway beer to craft beer back in the 1980's and 1990's, but there are very few still brewed and available, as the hop craze of the past decade or two led to fewer breweries putting them out. That is why I brew my own, 5 or 10 gallons at a time, and keep it on tap. None on tap right now, so its time to brew again!
My favorite? Whatever someone offers me for free... my favorite to buy? Weekdays it's generally BudLight or Modello. Weekends I like to delve into the many craft offerings we have.
Two of my repeating favorites are:
Fortnight Brewing's "Bring da Ruckus" - It's an IPA but it has a lot going on, even before you get into the backstory about how they brew it using sonic waves from Wu-Tang Clan on repeat (there's real science here, but what it all means? I dunno I just like this beer)
Mikkeller's "Beer Geek Brunch Weasel" - It's a stout and a coffee beer (made with civet turds, 'cause who doesn't want to drink coffee beans processed by another mammal/rodent whatever?). It's actually super tasty, I only tried it 'cause the gimmick, but I buy it whenever it shows up on local shelves, it's worth the 9-12 bucks a bottle depending on supply/demand.
Don’t do a lot of beer, but when I do my go to is usually an amber ale. Current faves are Alaskan Amber and Thirsty Goat. But Guinness Stout is a regular too. On a really hot thirsty summer day I might go for a Heineken on the other end of the scale.
Grill/Smoke/Roast = SnS Grills Kettle + SnS Deluxe Insert & Drip n' Griddle
Grill/Smoke/Roast = Hasty-Bake Gourmet Dual Finish with HB rotisserie and Grill Grates
Smoke = Weber Smokey Mountain 22.5"
Pizza = Blackstone Propane Pizza Oven (Stacy's, but she let's me use it sometimes)
Indoor Cooking = LG Studio 30" gas range
Camp Cooking = Coleman 2 burner white gas stove
Thermometer = FireBoard FBX2 with 2 ambient and 6 meat probes
Thermapen Mk IV = Light blue
Thermapen Mk IV = Black
PID Controller = Fireboard Drive + Auber 20 CFM Fan (FB gen 1 fan)
PID Controller = Fireboard Drive + Fireboard 20 CFM Fan (FB gen 2 fan)
Knives
Wusthof Classic Ikon set: 9" carving knive, 2X 8" Chef's Knife, 7" Santoku and three utility knives
Kamikoto Kuro set: 7" Santoku, 6.5" Nakiri, 5" Utility
Amazing Ribs Brazilian Steak knife set
Favorite wine = whatever is currently in the wine rack
Favorite beer = Sam Adams Boston Lager or Shiner Bock
Favorite whisky = Lagavulin Distiller's Edition 16 year old single malt
Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ"
Cookbooks to check out - Raichlen's "Brisket Chronicles" and anything by Adam Perry Lang.
Current fanboy cookbook - "Chasing Smoke: Cooking Over Fire Around the Levant"
Funnily enough Labatt Blue for export to the US is brewed by MolsonCoors Toronto brewery.
At least it was when I worked there but that was 10-12 years ago.
I cook on a 15-year-old Kamado #9, a huge beast nearly 6 feet tall and with black ceramic tile on the outside.
I of course love smoked meats of all kinds, but also like quick cooks like chicken portions, pork tenderloins and fish. Really into cooking of all kinds. There is an outdoor fire pit that has grilling capability and limited Santa Maria-style grill raising and lowering.
Update: my Kamado has been rehomed. A new outdoor kitchen is being built. Main cooker is a Lone Star Grillz Adjustable and it is wonderful. There also is a Pit Boss 5 Burner Ultimate Griddle. Both currently live in my garage and get rolled outdoors to use.
I go back and forth right now between Anchor Steam and Negra Modelo. Back in my younger days, a British friend got me started on Sammy Smith's. I'm pretty sure it was a stout we were into, but looking at labels a couple of weeks ago, I couldn't find the one that's in my hazy memories. As an aside, I did get the opportunity to visit Tadcaster with my friend and we went into the pub attached to the Old Brewery. That was quite a night...
My favourite is from our local Brewery Crossroads their George St. Brown Ale, on the more commercial side I do enjoy a Boddingtons and if it is really hot a Heineken can be very refreshing.
Weber Genesis S330 with GrillGrates
Weber Summit Kamado E6
Weber Performer with SnS, DnG and Pit Viper mod
Weber 26" kettle with SnS, DnG and Pit Viper mod
Traeger Flatrock Griddle
PKGO
Fireboard (2)
Thermoworks Smoke
Thermoworks MK4 (2)
Themoworks Thermapen ONE
MAK 2 Star
Napoleon 500 Pro gasser grill
Pit Boss Ultimate 2-burner griddle
Instant Pot Duo Crisper 8 qt
Cuisinart food processor
Kitchenaid Stand Mixer
Breville Smart toaster oven
Anova Sous vide (Pro version and Standard Version)
Cabella 15” Vacuum Sealer
Combustion Inc Wireless Probe
Fireboard v2
Fireboard Spark
Thermoworks IR gun
Thermoworks MK4
Thermoworks Zero
Thermoworks Signals
TempSpike Wireless Probe
Grill Rescue brush
Grillmaster electric steam brush
7 Shun knives (paring to 12" slicer)
Misen Chef's knife
8-9 other knives (enough to get an eye roll from wife!)
2 Mandolins, 1 veggie spiralizer
Work Sharp E5 sharpener
Chef's Choice sharpener
I drink so much beer I stick to the cheaper stuff day to day. PBR, Bud, High Life. Whatever is on sale. A couple times a month I treat myself to a craft beer. Usually pale ale.
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