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Favorite Beer?
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Club Member
- Jan 2016
- 1341
- Louisiana - North West but a coon ass at heart
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Cookers
Camp Chef DLX Pellet Grill
Weber 22.5 Kettle
Brickman Box Smoker
Accessories
Slow N Sear
Tube Smoker
Turkey Cannon
Rib racks
Weber chimney starter
Thermometer's
Maverick ET 735
Tru Temp 3619n
Thermapen mk4
Thermapop
Favorite Drink
Free beer
Coors Light
Windsor ( Canadian blended whiskey )
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SO many to choose from. I always say that my 2 favorites are the kind you buy and the kind that I buy. More specifically though, I am a sucker for a legit Kilkenny in draft. Hard to find in the US, though not impossible. Outside of that, pretty much anything from the brewer Stillwater Artisanal. Also, hard to find these days. If you do see it though, I recommend the brew "A Saison Darkly," "Autumnal," "Existent," and "Of Love & Regret." All older brews that I’m not sure they make anymore. But they were awesome.
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Thank you Bonsey ! Spot on Sir. Irish mother's milk I say.
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RustyHaines Older models like me cain't run proper on no 87 Octane Unleaded lol!!!
(Start to knockin, goin up hills, an such...)
Aye! Mother's Milk, indeed, me boyo!
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Club Member
- Mar 2016
- 1630
- Sunny SoCal
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Cooking gadgets
Weber Summit Charcoal Grill Center
Weber Summit Platinum D6
Blue Rhino Razor
Dyna-Glo XL Premium Dual Chamber
Camp Chef Somerset IV along with their Artisan Pizza Oven 90
Anova WiFi
Thermometers
Thermapen Mk4 - ThermaQ High Temp Kit - ThermaQ Meathead Kit - ThermaQ WiFi - ThermoWorks IR-GUN-S - ThermoWorks Signals & Billows - ThermoPop -ThermoWorks ProNeedle - ThermoWorks TimeStick Trio x2 - and a Christopher Kimball timer - NO, I do not work for ThermoWorks...I just like their products.
Other useful bits...
KitchenAid 7-qt Pro Line stand mixer
A Black & Decker food processor that I can't seem to murder
A couple of immersion blenders, one a "consumer" model & the other a "high end" Italian thing. Yes, the Italian one is a bit better, but only marginally
Instant Pot Duo Evo Plus 8-qt + accessories like egg-bite & egg holders
All-Clad pots & pans, along with some cast iron...everything from 7" Skookie pans to 8.5qt Dutch ovens
Weber GBS griddle, pizza stone, and wok
Knives range from Mercer to F. Dick to "You spent how much for one knife? One knife?!" LOL
Since "more" & "free" came up...
The only thing better than drinking for me
Is when I'm drinking with you
And we're drinking for free
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Club Member
- Jun 2017
- 1050
- Spokane Valley, Wa.
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Grills/Smokers
Blaze 32" 4-Burner Gas Grill w/infrared rear rotisserie burner
Weber Jumbo Joe
Weber 22" Master-Touch Kettle w/rotisserie
Pit Barrel Cooker
Great Outdoors Smoky Mountain Series 36" Vertical Gas Smoker
Traeger Timberline 850 w/BBQ Hack griddle and Pizza oven attachment
Thermometers
Thermoworks Smoke
Maverick ET-733
Thermapen Mk4, Red
Sous Vide
Anova Culinary Sous Vide Precision Cooker, Bluetooth, 800W
Anova Precision Cooker Insulated Container
Lipavi C15 container and lid
Lipavi L15 Rack
Accessories
SNS
BBQ Guru DigiQ (for PBC and 22" Weber Kettle)
BBQ Dragon
BBQ Dragon Grill Table for 22" Weber Kettle
Fire Butler (for Weber 22")
Grill Grates for Jumbo Joe and Blaze grill
Hovergrill
About me
Name: Jim
Nick name: Bear
Location: Spokane Valley, Wa.
Born at a very young age at Egland AFB, Ft. Walton Beach, FL.
USAF vet, ECM (F4 & B52)/B52 Crew Chief, Computer Systems NCO, disabled
Former Computer Tech/Admin
Campus Manager/Lead Tech/Tech (IT) for The Kemtah Group contracted to Intel, Rio Rancho, NM.
Short Term Missionary to the Marshall Islands with MAPS of DFM of AOG
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Kiltlifter from Four Peaks Brewing in Phoenix. I used to buy a half-barrel keg to put in my kegerator but found myself drinking a half-gallon most nights. That’s four pints. There’s the catch to having an almost unlimited supply of beer!
p.s. it’s a Scottish export ale.Last edited by Bruceski44; January 17, 2021, 06:26 PM.
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Club Member
- May 2020
- 1233
- Massachusetts
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Smokers/Grills:
Camp Chef Smokepro DLX pellet grill
Weber Kettle
Dyna-Glo vertical offset smoker
Favorite whiskey:
Knob Creek Single Barrel Bourbon
Angels Envy Bourbon
Whistle Pig Rye
Everyday sipper:
Jim Beam Black and Wild Turkey Rye 101
Favorite beer:
Coffee Porter or Stouts
Pabst Blue Ribbon and Narragansett for grilling and lawn mowing.
My favorite beer depends on the time, place and reason.
Having beer after mowing the lawn would be a PBR.
On those hot summer days the beer of choice is Narragansett Lager or Narragansett Del's Shandy out of Rhode Island.
Grilling over a hot grill in the summer heat the favorite is Bud Light served from a pitcher with an ice filled insert.
A long smoke would depend on the meat, beef ribs or chuck roast brings out the Lone Star. Pork ribs, or pork loin is when Sam Adams Boston Lager becomes my favorite.
Narragansett Octoberfest is in hand when the grill and smoker is used in the fall and winter.
On those nights sitting by the fire pit my favorite is Founders Porter or Mayflower Porter from a local brewery.
In the house is mostly bourbon and rye whiskies.
I like to have fun with the style and brand according to what I'm doing at the time and usually is only on the weekends due to my work schedule.
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Originally posted by Mark V View PostMore beer is the answer!!! That is everyone's favorite.Last edited by Genos; August 16, 2021, 11:07 PM.
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