Open spot 10/11/25 for Turkey Tailgate Bootcamp at Mason Dixon BBQ, Greencastle PA (south central)

[Mosca]

I’m not canceling. But I just got an email from Eric Forrester that there is a slot available due to cancellation. BKYDBBQ has been to this class, and he’s told me it’s not one to miss! I’ve been to 3 other classes myself, and they are really good, and riotous fun. The spot won’t be advertised to the public until Monday.

The cost is somewhere between $300 and $350, it used to be $300 and I don’t remember how much it went up. For that, you get:

• Meat (it ain't cheap!)
• Smoker to use during the event
• Rubs and sauces to use on the meat
• Meals (breakfast and lunch)
• Snacks (think wings at midnight!)
• Drinks (soda, water, and beer—yes, beer!)
• Free stuff you get to keep: A knife, an injector (or thermometer), and a pair of hot gloves
• And last, but not least, it's going to be a party with lots of fun!

This is the class where they warn you to pace yourself on the food. In addition to the turkey there will be 20 other sides and appetizers being prepped and cooked by the participants.

Call 717-643-0039 if interested.

[BKYDBBQ]

They put on an excellent class experience. This is one of my favorites I have been to there. You have a hand in cooking lots of different tailgate and appetizer foods along with a whole turkey.

Also, you will need a cooler to take food with you unless you think you can eat a whole turkey at the end of the day.

The other thing I like is they have a wide variety of grills and smokers so you can try cooking with something you may not have been able to before; pellet grills, Big Green Eggs, offsets, water smokers, etc. After attending two of the classes and using a pellet grill both time, I ended up buying one.

[dpearce]

Sounds like a great time! Wish I had the vacation time to burn. Whomever gets the spot is one lucky Pitmaster!