Sausage Making - Mason Dixon BBQ Services

[BKYDBBQ]

Saturday I attended a sausage making class at Mason Dixon BBQ Services in Greencastle, Pa.

This was an excellent class where they covered various types of sausage, grinding (how to get the fat to meat ratio right), casings, stuffing, smoking, etc. Each participant left with a packet that included everything discussed as well as recipes for numerous sausages. We also got to sample some of the sausages that were discussed and in the packet.

The Apple Pie sausage was really tasty.

I have attended several classes at Mason Dixon BBQ and all have been excellent. Only issue is controlling how much you spend in the shop, one time I left with a GMG Trek and another time I had over 200lbs of charcoal.

[Mosca]

I second the MDBBS classes for anyone in the PA/MD/VA area. It’s about a 2 hour drive from NEPA, and worth it. I would have really liked to have done this one, but I already had a class scheduled for something else that day.

[BKYDBBQ]

It's 4 1/2 hours for me to get there.

The class I went to in NC last week had someone there that drove from Buffalo NY to just outside Raleigh NC to attend a 5 hour class.

[TripleB]

Sausage making is fun. I was fortunate to have met a retired butcher through a friend. He met up with me multiple times and showed me how to make sausage and salami. Helped me pick out a grinder, sausage stuffer, books, seasonings, salts, tricks of the trade, etc. Great guy. He passed away a few years ago. He even wrote a book which I have.

Be fun to take a sausage making class again.

Great job!! I assume that is you in the black hat.

[BKYDBBQ]

TripleB I am not in any of the pictures, I did not go up during the demos.